Fruit Primary — Area harvested in Georgia
Georgia: Fruit Primary — Area harvested was 125,684 ha in 2024. ▼ Falling
Fruit Primary — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Georgia is 125,684 ha, measured in 2024.
That represents a change of up 8.6% on the previous year and up 17.1% over ten years.
Over the whole period, fruit primary — area harvested in Georgia peaked at 184,800 ha in 1992 and was at its lowest, 75,946 ha, in 2010.
Georgia ranks 76th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Fruit Primary — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 184,800 ha | — |
| 1993 | 165,133 ha | -10.6% |
| 1994 | 162,662 ha | -1.5% |
| 1995 | 177,450 ha | +9.1% |
| 1996 | 174,800 ha | -1.5% |
| 1997 | 159,130 ha | -9.0% |
| 1998 | 146,504 ha | -7.9% |
| 1999 | 148,139 ha | +1.1% |
| 2000 | 141,835 ha | -4.3% |
| 2001 | 114,223 ha | -19.5% |
| 2002 | 88,274 ha | -22.7% |
| 2003 | 141,801 ha | +60.6% |
| 2004 | 106,707 ha | -24.7% |
| 2005 | 159,924 ha | +49.9% |
| 2006 | 87,001 ha | -45.6% |
| 2007 | 117,203 ha | +34.7% |
| 2008 | 94,722 ha | -19.2% |
| 2009 | 109,071 ha | +15.1% |
| 2010 | 75,946 ha | -30.4% |
| 2011 | 99,943 ha | +31.6% |
| 2012 | 94,119 ha | -5.8% |
| 2013 | 111,156 ha | +18.1% |
| 2014 | 107,371 ha | -3.4% |
| 2015 | 88,933 ha | -17.2% |
| 2016 | 104,992 ha | +18.1% |
| 2017 | 85,566 ha | -18.5% |
| 2018 | 114,481 ha | +33.8% |
| 2019 | 101,647 ha | -11.2% |
| 2020 | 128,606 ha | +26.5% |
| 2021 | 122,359 ha | -4.9% |
| 2022 | 122,225 ha | -0.1% |
| 2023 | 115,710 ha | -5.3% |
| 2024 | 125,684 ha | +8.6% |
Georgia compared with similar countries
- Georgia's 125,684 ha is above the median for upper middle income countries, which is 70,344 ha, 1.8× the median. (51 countries reporting)
- Georgia's 125,684 ha is above the median for Europe & Central Asia, which is 61,611 ha, 2.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 164,827 ha | 146,504 ha | 184,800 ha | 8 |
| 2000s | 116,076 ha | 87,001 ha | 159,924 ha | 10 |
| 2010s | 98,415 ha | 75,946 ha | 114,481 ha | 10 |
| 2020s | 122,917 ha | 115,710 ha | 128,606 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Georgia?
- Fruit primary — area harvested in Georgia was 125,684 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Georgia?
- The highest recorded value was 184,800 ha in 1992.
- What is the lowest fruit primary — area harvested recorded in Georgia?
- The lowest recorded value was 75,946 ha in 2010.
- How does Georgia rank for fruit primary — area harvested?
- Georgia ranks 76th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Georgia?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.