Fruit Primary — Area harvested in Georgia

Georgia: Fruit Primary — Area harvested was 125,684 ha in 2024. ▼ Falling

Latest (2024)
125,684 ha
Change on year
up 8.6%
World rank
88th
of 207 countries
All-time high
184,800 ha
in 1992
All-time low
75,946 ha
in 2010
Years of data
33
1992–2024

Fruit Primary — Area harvested in Georgia, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 184.8k ha1993: 165.1k ha1994: 162.7k ha1995: 177.4k ha1996: 174.8k ha1997: 159.1k ha1998: 146.5k ha1999: 148.1k ha2000: 141.8k ha2001: 114.2k ha2002: 88.3k ha2003: 141.8k ha2004: 106.7k ha2005: 159.9k ha2006: 87.0k ha2007: 117.2k ha2008: 94.7k ha2009: 109.1k ha2010: 75.9k ha2011: 99.9k ha2012: 94.1k ha2013: 111.2k ha2014: 107.4k ha2015: 88.9k ha2016: 105.0k ha2017: 85.6k ha2018: 114.5k ha2019: 101.6k ha2020: 128.6k ha2021: 122.4k ha2022: 122.2k ha2023: 115.7k ha2024: 125.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Georgia is 125,684 ha, measured in 2024.

That represents a change of up 8.6% on the previous year and up 17.1% over ten years.

Over the whole period, fruit primary — area harvested in Georgia peaked at 184,800 ha in 1992 and was at its lowest, 75,946 ha, in 2010.

Georgia ranks 88th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 164,827 ha 146,504 ha 184,800 ha 8
2000s 116,076 ha 87,001 ha 159,924 ha 10
2010s 98,415 ha 75,946 ha 114,481 ha 10
2020s 122,917 ha 115,710 ha 128,606 ha 5

Countries ranked near Georgia

  1. 85 Nepal 132,080 ha compare
  2. 86 Niger 128,984 ha compare
  3. 87 Hungary 128,490 ha compare
  4. 89 Mozambique 125,596 ha compare
  5. 90 Cambodia 118,272 ha compare
  6. 91 Sri Lanka 106,758 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is fruit primary — area harvested in Georgia?
Fruit primary — area harvested in Georgia was 125,684 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Georgia?
The highest recorded value was 184,800 ha in 1992.
What is the lowest fruit primary — area harvested recorded in Georgia?
The lowest recorded value was 75,946 ha in 2010.
How does Georgia rank for fruit primary — area harvested?
Georgia ranks 88th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Georgia?
Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.