Fruit Primary — Area harvested in Mozambique

Mozambique: Fruit Primary — Area harvested was 125,596 ha in 2024. ▲ Rising

Latest (2024)
125,596 ha
Change on year
up 1.7%
World rank
77th
of 191 countries
All-time high
138,045 ha
in 2013
All-time low
46,260 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Mozambique, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Mozambique stood at 125,596 ha.

The figure is up 1.7% on the previous year and down 2.0% over ten years.

Over the whole period, fruit primary — area harvested in Mozambique peaked at 138,045 ha in 2013 and was at its lowest, 46,260 ha, in 1961.

Mozambique ranks 77th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Mozambique, year by year

Annual values for Fruit Primary — Area harvested in Mozambique, 1961 to 2024.
Year ha Change
1961 46,260 ha —
1962 47,598 ha +2.9%
1963 48,711 ha +2.3%
1964 48,500 ha -0.4%
1965 48,300 ha -0.4%
1966 48,300 ha +0.0%
1967 47,700 ha -1.2%
1968 46,800 ha -1.9%
1969 50,400 ha +7.7%
1970 52,100 ha +3.4%
1971 57,600 ha +10.6%
1972 57,200 ha -0.7%
1973 58,700 ha +2.6%
1974 58,700 ha +0.0%
1975 57,100 ha -2.7%
1976 57,700 ha +1.1%
1977 57,800 ha +0.2%
1978 57,800 ha +0.0%
1979 58,500 ha +1.2%
1980 58,300 ha -0.3%
1981 58,600 ha +0.5%
1982 58,600 ha +0.0%
1983 59,100 ha +0.9%
1984 59,100 ha +0.0%
1985 58,050 ha -1.8%
1986 58,050 ha +0.0%
1987 59,050 ha +1.7%
1988 59,250 ha +0.3%
1989 59,250 ha +0.0%
1990 62,409 ha +5.3%
1991 58,068 ha -7.0%
1992 46,633 ha -19.7%
1993 54,707 ha +17.3%
1994 51,203 ha -6.4%
1995 55,040 ha +7.5%
1996 58,056 ha +5.5%
1997 59,313 ha +2.2%
1998 60,751 ha +2.4%
1999 61,610 ha +1.4%
2000 50,980 ha -17.3%
2001 54,772 ha +7.4%
2002 58,357 ha +6.5%
2003 62,781 ha +7.6%
2004 60,346 ha -3.9%
2005 63,368 ha +5.0%
2006 68,089 ha +7.5%
2007 73,920 ha +8.6%
2008 82,207 ha +11.2%
2009 93,258 ha +13.4%
2010 103,090 ha +10.5%
2011 104,820 ha +1.7%
2012 123,695 ha +18.0%
2013 138,045 ha +11.6%
2014 128,095 ha -7.2%
2015 131,180 ha +2.4%
2016 130,664 ha -0.4%
2017 131,559 ha +0.7%
2018 117,439 ha -10.7%
2019 122,878 ha +4.6%
2020 129,513 ha +5.4%
2021 123,511 ha -4.6%
2022 123,368 ha -0.1%
2023 123,468 ha +0.1%
2024 125,596 ha +1.7%

Mozambique compared with similar countries

  • Mozambique's 125,596 ha is below the median for low income countries, which is 127,290 ha, 99% of the median. (22 countries reporting)
  • Mozambique's 125,596 ha is above the median for Sub-Saharan Africa, which is 61,574 ha, 2.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,063 ha 46,260 ha 50,400 ha 9
1970s 57,320 ha 52,100 ha 58,700 ha 10
1980s 58,735 ha 58,050 ha 59,250 ha 10
1990s 56,779 ha 46,633 ha 62,409 ha 10
2000s 66,808 ha 50,980 ha 93,258 ha 10
2010s 123,146 ha 103,090 ha 138,045 ha 10
2020s 125,091 ha 123,368 ha 129,513 ha 5

Countries ranked near Mozambique

  1. 74 Niger 128,984 ha compare
  2. 75 Hungary 128,490 ha compare
  3. 76 Georgia 125,684 ha compare
  4. 78 Cambodia 118,272 ha compare
  5. 79 Sri Lanka 106,758 ha compare
  6. 80 Yemen 102,148 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is fruit primary — area harvested in Mozambique?
Fruit primary — area harvested in Mozambique was 125,596 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Mozambique?
The highest recorded value was 138,045 ha in 2013.
What is the lowest fruit primary — area harvested recorded in Mozambique?
The lowest recorded value was 46,260 ha in 1961.
How does Mozambique rank for fruit primary — area harvested?
Mozambique ranks 77th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Mozambique?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/mozambique/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.