Georgia vs Nepal: Fruit Primary — Area harvested

Georgia
125,684 ha
in 2024
Nepal
132,080 ha
in 2024
Georgia rank
88th
Nepal rank
85th

Fruit Primary — Area harvested over time

  • Georgia
  • Nepal
50.0k100.0k150.0k200.0k198520042024

How they compare

Nepal currently reports 132,080 ha against 125,684 ha in Georgia, a difference of 6,396 ha.

That makes Nepal's figure about 1.1 times Georgia's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 88th and Nepal ranks 85th of 207 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Nepal in 2.

Head to head by decade

Decade Georgia Nepal Difference Ahead
1990s 164,827 ha 88,894 ha 75,933 ha Georgia
2000s 116,076 ha 103,563 ha 12,514 ha Georgia
2010s 98,415 ha 173,551 ha 75,136 ha Nepal
2020s 122,917 ha 139,425 ha 16,508 ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Georgia or Nepal?
Nepal, at 132,080 ha against 125,684 ha in Georgia as of 2024.
What is the difference in fruit primary — area harvested between Georgia and Nepal?
6,396 ha, with Nepal ahead.
How many years of comparable data are there for Georgia and Nepal?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Nepal rank globally for fruit primary — area harvested?
Georgia ranks 88th and Nepal ranks 85th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Nepal: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/georgia/nepal/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.