Fruit Primary — Area harvested in Gambia

Gambia: Fruit Primary — Area harvested was 1,951 ha in 2024. ▲ Rising

Latest (2024)
1,951 ha
Change on year
unchanged
World rank
171st
of 191 countries
All-time high
1,958 ha
in 2019
All-time low
721 ha
in 1990
Years of data
40
1985–2024

Fruit Primary — Area harvested in Gambia, 1985–2024

05001.0k1.5k2.0k1985200420241985: 750 ha1986: 775 ha1987: 800 ha1988: 800 ha1989: 800 ha1990: 721 ha1991: 1.0k ha1992: 1.0k ha1993: 1.1k ha1994: 1.1k ha1995: 1.1k ha1996: 1.2k ha1997: 1.2k ha1998: 1.3k ha1999: 1.3k ha2000: 1.3k ha2001: 1.3k ha2002: 1.4k ha2003: 1.4k ha2004: 1.4k ha2005: 1.5k ha2006: 1.6k ha2007: 1.4k ha2008: 1.6k ha2009: 1.7k ha2010: 1.7k ha2011: 1.7k ha2012: 1.8k ha2013: 1.8k ha2014: 1.8k ha2015: 1.9k ha2016: 1.9k ha2017: 1.9k ha2018: 1.9k ha2019: 2.0k ha2020: 2.0k ha2021: 1.9k ha2022: 2.0k ha2023: 2.0k ha2024: 2.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Gambia stood at 1,951 ha.

Compared with earlier readings it is up 6.7% over ten years.

Over the whole period, fruit primary — area harvested in Gambia peaked at 1,958 ha in 2019 and was at its lowest, 721 ha, in 1990.

That places Gambia 171st out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Fruit Primary — Area harvested in Gambia, year by year

Annual values for Fruit Primary — Area harvested in Gambia, 1985 to 2024.
Year ha Change
1985 750 ha —
1986 775 ha +3.3%
1987 800 ha +3.2%
1988 800 ha +0.0%
1989 800 ha +0.0%
1990 721 ha -9.9%
1991 1,023 ha +41.9%
1992 1,045 ha +2.2%
1993 1,089 ha +4.2%
1994 1,100 ha +1.0%
1995 1,087 ha -1.2%
1996 1,216 ha +11.9%
1997 1,224 ha +0.7%
1998 1,257 ha +2.7%
1999 1,306 ha +3.9%
2000 1,315 ha +0.7%
2001 1,329 ha +1.1%
2002 1,358 ha +2.2%
2003 1,415 ha +4.2%
2004 1,444 ha +2.0%
2005 1,493 ha +3.4%
2006 1,556 ha +4.2%
2007 1,397 ha -10.2%
2008 1,630 ha +16.7%
2009 1,675 ha +2.8%
2010 1,698 ha +1.4%
2011 1,739 ha +2.4%
2012 1,755 ha +0.9%
2013 1,799 ha +2.5%
2014 1,828 ha +1.6%
2015 1,851 ha +1.3%
2016 1,880 ha +1.6%
2017 1,902 ha +1.2%
2018 1,932 ha +1.6%
2019 1,958 ha +1.3%
2020 1,953 ha -0.3%
2021 1,948 ha -0.3%
2022 1,953 ha +0.3%
2023 1,951 ha -0.1%
2024 1,951 ha +0.0%

Gambia compared with similar countries

  • Gambia's 1,951 ha is below the median for low income countries, which is 127,290 ha, 2% of the median. (22 countries reporting)
  • Gambia's 1,951 ha is below the median for Sub-Saharan Africa, which is 61,574 ha, 3% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +41.9% 721 ha 1,023 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 785 ha 750 ha 800 ha 5
1990s 1,107 ha 721 ha 1,306 ha 10
2000s 1,461 ha 1,315 ha 1,675 ha 10
2010s 1,834 ha 1,698 ha 1,958 ha 10
2020s 1,951 ha 1,948 ha 1,953 ha 5

Countries ranked near Gambia

  1. 168 French Polynesia 2,201 ha compare
  2. 169 Bahrain 2,020 ha compare
  3. 170 Solomon Islands 2,013 ha compare
  4. 172 Mauritius 1,946 ha compare
  5. 173 Grenada 1,806 ha compare
  6. 174 Kiribati 1,530 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is fruit primary — area harvested in Gambia?
Fruit primary — area harvested in Gambia was 1,951 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Gambia?
The highest recorded value was 1,958 ha in 2019.
What is the lowest fruit primary — area harvested recorded in Gambia?
The lowest recorded value was 721 ha in 1990.
How does Gambia rank for fruit primary — area harvested?
Gambia ranks 171st out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Gambia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/gambia-the/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.