Gambia vs Kiribati: Fruit Primary — Area harvested

Gambia
1,951 ha
in 2024
Kiribati
1,530 ha
in 2024
Gambia rank
171st
Kiribati rank
174th

Fruit Primary — Area harvested over time

  • Gambia
  • Kiribati
5001.0k1.5k2.0k196119922024

How they compare

Gambia currently reports 1,951 ha against 1,530 ha in Kiribati, a difference of 421 ha.

That makes Gambia's figure about 1.3 times Kiribati's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Kiribati ahead.

Gambia ranks 171st and Kiribati ranks 174th of 191 countries.

Across the 5 decades both report, Gambia averaged higher in 4 and Kiribati in 1.

Head to head by decade

Decade Gambia Kiribati Difference Ahead
1980s 785 ha 928 ha 143 ha Kiribati
1990s 1,107 ha 941.9 ha 164.9 ha Gambia
2000s 1,461 ha 1,093 ha 367.8 ha Gambia
2010s 1,834 ha 1,476 ha 358.7 ha Gambia
2020s 1,951 ha 1,520 ha 430.8 ha Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Gambia or Kiribati?
Gambia, at 1,951 ha against 1,530 ha in Kiribati as of 2024.
What is the difference in fruit primary — area harvested between Gambia and Kiribati?
421 ha, with Gambia ahead.
How many years of comparable data are there for Gambia and Kiribati?
40 years are reported by both, from 1985 to 2024.
How do Gambia and Kiribati rank globally for fruit primary — area harvested?
Gambia ranks 171st and Kiribati ranks 174th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Kiribati: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/gambia-the/kiribati/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.