French Polynesia vs Solomon Islands: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- French Polynesia
- Solomon Islands
How they compare
French Polynesia currently reports 2,201 ha against 2,013 ha in Solomon Islands, a difference of 188 ha.
That makes French Polynesia's figure about 1.1 times Solomon Islands's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.
French Polynesia ranks 182nd and Solomon Islands ranks 184th of 207 countries.
Across the 7 decades both report, French Polynesia averaged higher in 4 and Solomon Islands in 3.
Head to head by decade
| Decade | French Polynesia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 335.56 ha | 961.78 ha | 626.22 ha | Solomon Islands |
| 1970s | 478.8 ha | 1,034 ha | 555.2 ha | Solomon Islands |
| 1980s | 659.4 ha | 1,139 ha | 479.6 ha | Solomon Islands |
| 1990s | 1,570 ha | 1,307 ha | 263.7 ha | French Polynesia |
| 2000s | 2,358 ha | 1,822 ha | 536.4 ha | French Polynesia |
| 2010s | 2,371 ha | 2,070 ha | 301.2 ha | French Polynesia |
| 2020s | 2,179 ha | 2,013 ha | 165.8 ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, French Polynesia or Solomon Islands?
- French Polynesia, at 2,201 ha against 2,013 ha in Solomon Islands as of 2024.
- What is the difference in fruit primary — area harvested between French Polynesia and Solomon Islands?
- 188 ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Solomon Islands rank globally for fruit primary — area harvested?
- French Polynesia ranks 182nd and Solomon Islands ranks 184th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.