Cook Islands vs Malta: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cook Islands
- Malta
How they compare
Malta currently reports 571 ha against 376 ha in Cook Islands, a difference of 195 ha.
That makes Malta's figure about 1.5 times Cook Islands's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Malta ahead.
Cook Islands ranks 186th and Malta ranks 183rd of 191 countries.
Across the 7 decades both report, Cook Islands averaged higher in 1 and Malta in 6.
Head to head by decade
| Decade | Cook Islands | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,019 ha | 1,413 ha | 393.89 ha | Malta |
| 1970s | 1,811 ha | 1,352 ha | 458.6 ha | Cook Islands |
| 1980s | 934.3 ha | 1,954 ha | 1,020 ha | Malta |
| 1990s | 472.1 ha | 2,481 ha | 2,009 ha | Malta |
| 2000s | 342.5 ha | 2,132 ha | 1,790 ha | Malta |
| 2010s | 364.7 ha | 2,575 ha | 2,210 ha | Malta |
| 2020s | 376 ha | 598.2 ha | 222.2 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cook Islands or Malta?
- Malta, at 571 ha against 376 ha in Cook Islands as of 2024.
- What is the difference in fruit primary — area harvested between Cook Islands and Malta?
- 195 ha, with Malta ahead.
- How many years of comparable data are there for Cook Islands and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Malta rank globally for fruit primary — area harvested?
- Cook Islands ranks 186th and Malta ranks 183rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.