Foods for particular nutritional uses — Vitamin A supply (retinol) in Viet Nam
Viet Nam: Foods for particular nutritional uses — Vitamin A supply (retinol) was 1 μg/cap/d in 2023. ▬ Flat
Foods for particular nutritional uses — Vitamin A supply (retinol) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, foods for particular nutritional uses — vitamin a supply (retinol) in Viet Nam stood at 1 μg/cap/d.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, foods for particular nutritional uses — vitamin a supply (retinol) in Viet Nam peaked at 2 μg/cap/d in 2014 and was at its lowest, 0 μg/cap/d, in 2016.
Foods for particular nutritional uses — Vitamin A supply (retinol) in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 2 μg/cap/d | +100.0% |
| 2015 | 2 μg/cap/d | +0.0% |
| 2016 | 0 μg/cap/d | -100.0% |
| 2017 | 1 μg/cap/d | — |
| 2018 | 2 μg/cap/d | +100.0% |
| 2019 | 2 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | -50.0% |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 1 μg/cap/d | +0.0% |
| 2023 | 1 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 μg/cap/d | 0 μg/cap/d | 2 μg/cap/d | 10 |
| 2020s | 1 μg/cap/d | 1 μg/cap/d | 1 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 2 Bolivia (Plurinational State of) 2 μg/cap/d compare
- 2 Côte d'Ivoire 1 μg/cap/d compare
- 2 Lao People's Democratic Republic 2 μg/cap/d compare
- 2 Republic of Moldova 2 μg/cap/d compare
- 2 Suriname 14 μg/cap/d compare
- 3 Malaysia 11 μg/cap/d compare
- 4 French Polynesia 10 μg/cap/d compare
- 5 New Caledonia 9 μg/cap/d compare
- 5 Saudi Arabia 9 μg/cap/d compare
- 5 Syrian Arab Republic 1 μg/cap/d compare
- 5 Türkiye 1 μg/cap/d compare
- 7 Dominican Republic 8 μg/cap/d compare
- 8 Democratic People's Republic of Korea 0 μg/cap/d
- 8 Democratic Republic of the Congo 0 μg/cap/d
- 8 Greece 7 μg/cap/d compare
- 8 Iran (Islamic Republic of) 0 μg/cap/d
- 8 Timor-Leste 0 μg/cap/d compare
- 8 United Republic of Tanzania 0 μg/cap/d
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is foods for particular nutritional uses — vitamin a supply (retinol) in Viet Nam?
- Foods for particular nutritional uses — vitamin a supply (retinol) in Viet Nam was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Viet Nam?
- The highest recorded value was 2 μg/cap/d in 2014.
- What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Viet Nam?
- The lowest recorded value was 0 μg/cap/d in 2016.
- How does Viet Nam rank for foods for particular nutritional uses — vitamin a supply (retinol)?
- Viet Nam ranks 5th out of 12 countries with data for 2023.
- Is foods for particular nutritional uses — vitamin a supply (retinol) rising or falling in Viet Nam?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.