Foods for particular nutritional uses — Vitamin A supply (retinol) in Saudi Arabia

Saudi Arabia: Foods for particular nutritional uses — Vitamin A supply (retinol) was 9 μg/cap/d in 2023. ▬ Flat

Latest (2023)
9 μg/cap/d
Change on year
up 80.0%
World rank
5th
of 154 countries
All-time high
9 μg/cap/d
in 2023
All-time low
5 μg/cap/d
in 2022
Years of data
14
2010–2023

Foods for particular nutritional uses — Vitamin A supply (retinol) in Saudi Arabia, 2010–2023

02468102010201620232010: 7 μg/cap/d2011: 8 μg/cap/d2012: 8 μg/cap/d2013: 6 μg/cap/d2014: 7 μg/cap/d2015: 7 μg/cap/d2016: 7 μg/cap/d2017: 7 μg/cap/d2018: 7 μg/cap/d2019: 7 μg/cap/d2020: 7 μg/cap/d2021: 7 μg/cap/d2022: 5 μg/cap/d2023: 9 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Saudi Arabia recorded 9 μg/cap/d for foods for particular nutritional uses — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 80.0% on the previous year and up 50.0% over ten years.

Over the whole period, foods for particular nutritional uses — vitamin a supply (retinol) in Saudi Arabia peaked at 9 μg/cap/d in 2023 and was at its lowest, 5 μg/cap/d, in 2022.

That places Saudi Arabia 5th out of 154 countries with data for 2023, putting it in the top 10%.

Foods for particular nutritional uses — Vitamin A supply (retinol) in Saudi Arabia, year by year

Annual values for Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value in Saudi Arabia, 2010 to 2023.
Year μg/cap/d Change
2010 7 μg/cap/d
2011 8 μg/cap/d +14.3%
2012 8 μg/cap/d +0.0%
2013 6 μg/cap/d -25.0%
2014 7 μg/cap/d +16.7%
2015 7 μg/cap/d +0.0%
2016 7 μg/cap/d +0.0%
2017 7 μg/cap/d +0.0%
2018 7 μg/cap/d +0.0%
2019 7 μg/cap/d +0.0%
2020 7 μg/cap/d +0.0%
2021 7 μg/cap/d +0.0%
2022 5 μg/cap/d -28.6%
2023 9 μg/cap/d +80.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.1 μg/cap/d 6 μg/cap/d 8 μg/cap/d 10
2020s 7 μg/cap/d 5 μg/cap/d 9 μg/cap/d 4

Countries ranked near Saudi Arabia

  1. 2 Bolivia (Plurinational State of) 2 μg/cap/d compare
  2. 2 Côte d'Ivoire 1 μg/cap/d compare
  3. 2 Lao People's Democratic Republic 2 μg/cap/d compare
  4. 2 Republic of Moldova 2 μg/cap/d compare
  5. 2 Suriname 14 μg/cap/d compare
  6. 3 Malaysia 11 μg/cap/d compare
  7. 4 French Polynesia 10 μg/cap/d compare
  8. 5 New Caledonia 9 μg/cap/d compare
  9. 5 Syrian Arab Republic 1 μg/cap/d compare
  10. 5 Türkiye 1 μg/cap/d compare
  11. 5 Viet Nam 1 μg/cap/d compare
  12. 7 Dominican Republic 8 μg/cap/d compare
  13. 8 Democratic People's Republic of Korea 0 μg/cap/d
  14. 8 Democratic Republic of the Congo 0 μg/cap/d
  15. 8 Greece 7 μg/cap/d compare
  16. 8 Iran (Islamic Republic of) 0 μg/cap/d
  17. 8 Timor-Leste 0 μg/cap/d compare
  18. 8 United Republic of Tanzania 0 μg/cap/d

See the full ranking of 169 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is foods for particular nutritional uses — vitamin a supply (retinol) in Saudi Arabia?
Foods for particular nutritional uses — vitamin a supply (retinol) in Saudi Arabia was 9 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Saudi Arabia?
The highest recorded value was 9 μg/cap/d in 2023.
What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Saudi Arabia?
The lowest recorded value was 5 μg/cap/d in 2022.
How does Saudi Arabia rank for foods for particular nutritional uses — vitamin a supply (retinol)?
Saudi Arabia ranks 5th out of 154 countries with data for 2023.
Is foods for particular nutritional uses — vitamin a supply (retinol) rising or falling in Saudi Arabia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Vitamin A supply (retinol) in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-vitamin-a-supply-retinol-activity-equivalents-value/saudi-arabia/

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About this data

Indicator
Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.