Foods for particular nutritional uses — Vitamin A supply (retinol) in Syrian Arab Republic
Syrian Arab Republic: Foods for particular nutritional uses — Vitamin A supply (retinol) was 1 μg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Vitamin A supply (retinol) in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Syrian Arab Republic recorded 1 μg/cap/d for foods for particular nutritional uses — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, foods for particular nutritional uses — vitamin a supply (retinol) in Syrian Arab Republic peaked at 1 μg/cap/d in 2011 and was at its lowest, 0 μg/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Vitamin A supply (retinol) in Syrian Arab Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 1 μg/cap/d | — |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 0 μg/cap/d | -100.0% |
| 2022 | 0 μg/cap/d | — |
| 2023 | 1 μg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 0.5 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 2 Bolivia (Plurinational State of) 2 μg/cap/d compare
- 2 Côte d'Ivoire 1 μg/cap/d compare
- 2 Lao People's Democratic Republic 2 μg/cap/d compare
- 2 Republic of Moldova 2 μg/cap/d compare
- 2 Suriname 14 μg/cap/d compare
- 3 Malaysia 11 μg/cap/d compare
- 4 French Polynesia 10 μg/cap/d compare
- 5 New Caledonia 9 μg/cap/d compare
- 5 Saudi Arabia 9 μg/cap/d compare
- 5 Türkiye 1 μg/cap/d compare
- 5 Viet Nam 1 μg/cap/d compare
- 7 Dominican Republic 8 μg/cap/d compare
- 8 Democratic People's Republic of Korea 0 μg/cap/d
- 8 Democratic Republic of the Congo 0 μg/cap/d
- 8 Greece 7 μg/cap/d compare
- 8 Iran (Islamic Republic of) 0 μg/cap/d
- 8 Timor-Leste 0 μg/cap/d compare
- 8 United Republic of Tanzania 0 μg/cap/d
More agriculture & rural data for Syrian Arab Republic
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 9.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
Frequently asked questions
- What is foods for particular nutritional uses — vitamin a supply (retinol) in Syrian Arab Republic?
- Foods for particular nutritional uses — vitamin a supply (retinol) in Syrian Arab Republic was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Syrian Arab Republic?
- The highest recorded value was 1 μg/cap/d in 2011.
- What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Syrian Arab Republic?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Syrian Arab Republic rank for foods for particular nutritional uses — vitamin a supply (retinol)?
- Syrian Arab Republic ranks 5th out of 12 countries with data for 2023.
- Is foods for particular nutritional uses — vitamin a supply (retinol) rising or falling in Syrian Arab Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.