Foods for particular nutritional uses — Vitamin A supply (retinol) in Tonga

Tonga: Foods for particular nutritional uses — Vitamin A supply (retinol) was 0 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 μg/cap/d
World rank
103rd
of 154 countries
All-time high
1 μg/cap/d
in 2021
All-time low
0 μg/cap/d
in 2019
Years of data
5
2019–2023

Foods for particular nutritional uses — Vitamin A supply (retinol) in Tonga, 2019–2023

00.20.40.60.812019202120232019: 0 μg/cap/d2020: 0 μg/cap/d2021: 1 μg/cap/d2022: 0 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for foods for particular nutritional uses — vitamin a supply (retinol) in Tonga is 0 μg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

Tonga ranks 103rd of 154 countries on this measure, in the middle of the range.

Foods for particular nutritional uses — Vitamin A supply (retinol) in Tonga, year by year

Annual values for Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value in Tonga, 2019 to 2023.
Year μg/cap/d Change
2019 0 μg/cap/d
2020 0 μg/cap/d
2021 1 μg/cap/d
2022 0 μg/cap/d -100.0%
2023 0 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 μg/cap/d 0 μg/cap/d 0 μg/cap/d 1
2020s 0.25 μg/cap/d 0 μg/cap/d 1 μg/cap/d 4

Countries ranked near Tonga

  1. 103 Afghanistan 0 μg/cap/d
  2. 103 Angola 0 μg/cap/d compare
  3. 103 Australia 0 μg/cap/d compare
  4. 103 Austria 0 μg/cap/d
  5. 103 Bangladesh 0 μg/cap/d
  6. 103 Belarus 0 μg/cap/d
  7. 103 Bhutan 0 μg/cap/d compare
  8. 103 Brazil 0 μg/cap/d
  9. 103 Burkina Faso 0 μg/cap/d compare
  10. 103 Chile 0 μg/cap/d
  11. 103 Cuba 0 μg/cap/d
  12. 103 Denmark 0 μg/cap/d
  13. 103 Egypt 0 μg/cap/d compare
  14. 103 Estonia 0 μg/cap/d compare
  15. 103 Ethiopia 0 μg/cap/d
  16. 103 Fiji 0 μg/cap/d
  17. 103 France 0 μg/cap/d
  18. 103 Germany 0 μg/cap/d
  19. 103 Ghana 0 μg/cap/d
  20. 103 Haiti 0 μg/cap/d compare
  21. 103 India 0 μg/cap/d
  22. 103 Indonesia 0 μg/cap/d
  23. 103 Kenya 0 μg/cap/d compare
  24. 103 Madagascar 0 μg/cap/d
  25. 103 Malawi 0 μg/cap/d
  26. 103 Marshall Islands 0 μg/cap/d
  27. 103 Mexico 0 μg/cap/d
  28. 103 Myanmar 0 μg/cap/d
  29. 103 Nepal 0 μg/cap/d
  30. 103 Niger 0 μg/cap/d compare
  31. 103 Nigeria 0 μg/cap/d
  32. 103 Pakistan 0 μg/cap/d compare
  33. 103 Papua New Guinea 0 μg/cap/d
  34. 103 Philippines 0 μg/cap/d compare
  35. 103 Poland 0 μg/cap/d
  36. 103 Portugal 0 μg/cap/d
  37. 103 Rwanda 0 μg/cap/d compare
  38. 103 Saint Kitts and Nevis 0 μg/cap/d compare
  39. 103 Saint Lucia 0 μg/cap/d compare
  40. 103 Saint Vincent and the Grenadines 0 μg/cap/d compare
  41. 103 Serbia 0 μg/cap/d compare
  42. 103 Solomon Islands 0 μg/cap/d
  43. 103 South Africa 0 μg/cap/d
  44. 103 Sri Lanka 0 μg/cap/d compare
  45. 103 Switzerland 0 μg/cap/d
  46. 103 Thailand 0 μg/cap/d compare
  47. 103 Turkmenistan 0 μg/cap/d compare
  48. 103 Uganda 0 μg/cap/d
  49. 103 Vanuatu 0 μg/cap/d
  50. 103 Zambia 0 μg/cap/d
  51. 103 Zimbabwe 0 μg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is foods for particular nutritional uses — vitamin a supply (retinol) in Tonga?
Foods for particular nutritional uses — vitamin a supply (retinol) in Tonga was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Tonga?
The highest recorded value was 1 μg/cap/d in 2021.
What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Tonga?
The lowest recorded value was 0 μg/cap/d in 2019.
How does Tonga rank for foods for particular nutritional uses — vitamin a supply (retinol)?
Tonga ranks 103rd out of 154 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Vitamin A supply (retinol) in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-vitamin-a-supply-retinol-activity-equivalents-value/tonga/

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About this data

Indicator
Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.