Foods for particular nutritional uses — Vitamin A supply (retinol) in Philippines
Philippines: Foods for particular nutritional uses — Vitamin A supply (retinol) was 0 μg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Vitamin A supply (retinol) in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for foods for particular nutritional uses — vitamin a supply (retinol) in Philippines is 0 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, foods for particular nutritional uses — vitamin a supply (retinol) in Philippines peaked at 1 μg/cap/d in 2010 and was at its lowest, 0 μg/cap/d, in 2012.
Philippines ranks 103rd of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Vitamin A supply (retinol) in Philippines, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 0 μg/cap/d | -100.0% |
| 2013 | 0 μg/cap/d | — |
| 2014 | 0 μg/cap/d | — |
| 2015 | 0 μg/cap/d | — |
| 2016 | 1 μg/cap/d | — |
| 2017 | 0 μg/cap/d | -100.0% |
| 2018 | 0 μg/cap/d | — |
| 2019 | 0 μg/cap/d | — |
| 2020 | 0 μg/cap/d | — |
| 2021 | 0 μg/cap/d | — |
| 2022 | 0 μg/cap/d | — |
| 2023 | 0 μg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 0 μg/cap/d | 0 μg/cap/d | 0 μg/cap/d | 4 |
Countries ranked near Philippines
- 103 Afghanistan 0 μg/cap/d
- 103 Angola 0 μg/cap/d compare
- 103 Australia 0 μg/cap/d compare
- 103 Austria 0 μg/cap/d
- 103 Bangladesh 0 μg/cap/d
- 103 Belarus 0 μg/cap/d
- 103 Bhutan 0 μg/cap/d compare
- 103 Brazil 0 μg/cap/d
- 103 Burkina Faso 0 μg/cap/d compare
- 103 Chile 0 μg/cap/d
- 103 Cuba 0 μg/cap/d
- 103 Denmark 0 μg/cap/d
- 103 Egypt 0 μg/cap/d compare
- 103 Estonia 0 μg/cap/d compare
- 103 Ethiopia 0 μg/cap/d
- 103 Fiji 0 μg/cap/d
- 103 France 0 μg/cap/d
- 103 Germany 0 μg/cap/d
- 103 Ghana 0 μg/cap/d
- 103 Haiti 0 μg/cap/d compare
- 103 India 0 μg/cap/d
- 103 Indonesia 0 μg/cap/d
- 103 Kenya 0 μg/cap/d compare
- 103 Madagascar 0 μg/cap/d
- 103 Malawi 0 μg/cap/d
- 103 Marshall Islands 0 μg/cap/d
- 103 Mexico 0 μg/cap/d
- 103 Myanmar 0 μg/cap/d
- 103 Nepal 0 μg/cap/d
- 103 Niger 0 μg/cap/d compare
- 103 Nigeria 0 μg/cap/d
- 103 Pakistan 0 μg/cap/d compare
- 103 Papua New Guinea 0 μg/cap/d
- 103 Poland 0 μg/cap/d
- 103 Portugal 0 μg/cap/d
- 103 Rwanda 0 μg/cap/d compare
- 103 Saint Kitts and Nevis 0 μg/cap/d compare
- 103 Saint Lucia 0 μg/cap/d compare
- 103 Saint Vincent and the Grenadines 0 μg/cap/d compare
- 103 Serbia 0 μg/cap/d compare
- 103 Solomon Islands 0 μg/cap/d
- 103 South Africa 0 μg/cap/d
- 103 Sri Lanka 0 μg/cap/d compare
- 103 Switzerland 0 μg/cap/d
- 103 Thailand 0 μg/cap/d compare
- 103 Tonga 0 μg/cap/d compare
- 103 Turkmenistan 0 μg/cap/d compare
- 103 Uganda 0 μg/cap/d
- 103 Vanuatu 0 μg/cap/d
- 103 Zambia 0 μg/cap/d
- 103 Zimbabwe 0 μg/cap/d compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — vitamin a supply (retinol) in Philippines?
- Foods for particular nutritional uses — vitamin a supply (retinol) in Philippines was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Philippines?
- The highest recorded value was 1 μg/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Philippines?
- The lowest recorded value was 0 μg/cap/d in 2012.
- How does Philippines rank for foods for particular nutritional uses — vitamin a supply (retinol)?
- Philippines ranks 103rd out of 154 countries with data for 2023.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.