Foods for particular nutritional uses — Vitamin A supply (retinol) in Niger
Niger: Foods for particular nutritional uses — Vitamin A supply (retinol) was 0 μg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Vitamin A supply (retinol) in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, foods for particular nutritional uses — vitamin a supply (retinol) in Niger stood at 0 μg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, foods for particular nutritional uses — vitamin a supply (retinol) in Niger peaked at 1 μg/cap/d in 2013 and was at its lowest, 0 μg/cap/d, in 2010.
That places Niger 103rd out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Vitamin A supply (retinol) in Niger, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0 μg/cap/d | — |
| 2013 | 1 μg/cap/d | — |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 0 μg/cap/d | -100.0% |
| 2016 | 0 μg/cap/d | — |
| 2017 | 0 μg/cap/d | — |
| 2018 | 0 μg/cap/d | — |
| 2019 | 0 μg/cap/d | — |
| 2020 | 0 μg/cap/d | — |
| 2021 | 0 μg/cap/d | — |
| 2022 | 0 μg/cap/d | — |
| 2023 | 0 μg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 0 μg/cap/d | 0 μg/cap/d | 0 μg/cap/d | 4 |
Countries ranked near Niger
- 103 Afghanistan 0 μg/cap/d
- 103 Angola 0 μg/cap/d compare
- 103 Australia 0 μg/cap/d compare
- 103 Austria 0 μg/cap/d
- 103 Bangladesh 0 μg/cap/d
- 103 Belarus 0 μg/cap/d
- 103 Bhutan 0 μg/cap/d compare
- 103 Brazil 0 μg/cap/d
- 103 Burkina Faso 0 μg/cap/d compare
- 103 Chile 0 μg/cap/d
- 103 Cuba 0 μg/cap/d
- 103 Denmark 0 μg/cap/d
- 103 Egypt 0 μg/cap/d compare
- 103 Estonia 0 μg/cap/d compare
- 103 Ethiopia 0 μg/cap/d
- 103 Fiji 0 μg/cap/d
- 103 France 0 μg/cap/d
- 103 Germany 0 μg/cap/d
- 103 Ghana 0 μg/cap/d
- 103 Haiti 0 μg/cap/d compare
- 103 India 0 μg/cap/d
- 103 Indonesia 0 μg/cap/d
- 103 Kenya 0 μg/cap/d compare
- 103 Madagascar 0 μg/cap/d
- 103 Malawi 0 μg/cap/d
- 103 Marshall Islands 0 μg/cap/d
- 103 Mexico 0 μg/cap/d
- 103 Myanmar 0 μg/cap/d
- 103 Nepal 0 μg/cap/d
- 103 Nigeria 0 μg/cap/d
- 103 Pakistan 0 μg/cap/d compare
- 103 Papua New Guinea 0 μg/cap/d
- 103 Philippines 0 μg/cap/d compare
- 103 Poland 0 μg/cap/d
- 103 Portugal 0 μg/cap/d
- 103 Rwanda 0 μg/cap/d compare
- 103 Saint Kitts and Nevis 0 μg/cap/d compare
- 103 Saint Lucia 0 μg/cap/d compare
- 103 Saint Vincent and the Grenadines 0 μg/cap/d compare
- 103 Serbia 0 μg/cap/d compare
- 103 Solomon Islands 0 μg/cap/d
- 103 South Africa 0 μg/cap/d
- 103 Sri Lanka 0 μg/cap/d compare
- 103 Switzerland 0 μg/cap/d
- 103 Thailand 0 μg/cap/d compare
- 103 Tonga 0 μg/cap/d compare
- 103 Turkmenistan 0 μg/cap/d compare
- 103 Uganda 0 μg/cap/d
- 103 Vanuatu 0 μg/cap/d
- 103 Zambia 0 μg/cap/d
- 103 Zimbabwe 0 μg/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — vitamin a supply (retinol) in Niger?
- Foods for particular nutritional uses — vitamin a supply (retinol) in Niger was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Niger?
- The highest recorded value was 1 μg/cap/d in 2013.
- What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Niger?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Niger rank for foods for particular nutritional uses — vitamin a supply (retinol)?
- Niger ranks 103rd out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — vitamin a supply (retinol) rising or falling in Niger?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.