Food supply and consumption — Protein supply in France
France: Food supply and consumption — Protein supply was 116 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
116 Grammes per person per day
Change on year
down 0.7%
World rank
17th
of 41 countries
All-time high
119.2 Grammes per person per day
in 2010
All-time low
101.4 Grammes per person per day
in 1966
Years of data
63
1961–2023
Food supply and consumption — Protein supply in France, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — protein supply in France is 116 Grammes per person per day, measured in 2023.
That represents a change of down 0.7% on the previous year and down 0.3% over ten years.
Over the whole period, food supply and consumption — protein supply in France peaked at 119.2 Grammes per person per day in 2010 and was at its lowest, 101.4 Grammes per person per day, in 1966.
France ranks 17th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in France, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 103 Grammes per person per day | — |
| 1962 | 103.6 Grammes per person per day | +0.6% |
| 1963 | 103.1 Grammes per person per day | -0.5% |
| 1964 | 101.6 Grammes per person per day | -1.5% |
| 1965 | 102.3 Grammes per person per day | +0.7% |
| 1966 | 101.4 Grammes per person per day | -0.9% |
| 1967 | 101.9 Grammes per person per day | +0.5% |
| 1968 | 104.3 Grammes per person per day | +2.4% |
| 1969 | 103.4 Grammes per person per day | -0.9% |
| 1970 | 104.6 Grammes per person per day | +1.2% |
| 1971 | 103.1 Grammes per person per day | -1.4% |
| 1972 | 103 Grammes per person per day | -0.1% |
| 1973 | 102.8 Grammes per person per day | -0.2% |
| 1974 | 103 Grammes per person per day | +0.2% |
| 1975 | 103.1 Grammes per person per day | +0.1% |
| 1976 | 104.4 Grammes per person per day | +1.3% |
| 1977 | 108.4 Grammes per person per day | +3.8% |
| 1978 | 109.7 Grammes per person per day | +1.2% |
| 1979 | 112.2 Grammes per person per day | +2.3% |
| 1980 | 112.4 Grammes per person per day | +0.2% |
| 1981 | 112.9 Grammes per person per day | +0.4% |
| 1982 | 113.3 Grammes per person per day | +0.4% |
| 1983 | 113.9 Grammes per person per day | +0.5% |
| 1984 | 113.7 Grammes per person per day | -0.2% |
| 1985 | 116.6 Grammes per person per day | +2.6% |
| 1986 | 115.4 Grammes per person per day | -1.0% |
| 1987 | 115.8 Grammes per person per day | +0.3% |
| 1988 | 116.3 Grammes per person per day | +0.4% |
| 1989 | 116.2 Grammes per person per day | -0.1% |
| 1990 | 115.7 Grammes per person per day | -0.4% |
| 1991 | 118.4 Grammes per person per day | +2.3% |
| 1992 | 115.3 Grammes per person per day | -2.6% |
| 1993 | 114.1 Grammes per person per day | -1.0% |
| 1994 | 112.7 Grammes per person per day | -1.2% |
| 1995 | 115 Grammes per person per day | +2.0% |
| 1996 | 114.8 Grammes per person per day | -0.2% |
| 1997 | 115.6 Grammes per person per day | +0.7% |
| 1998 | 117.3 Grammes per person per day | +1.5% |
| 1999 | 116.9 Grammes per person per day | -0.3% |
| 2000 | 117.5 Grammes per person per day | +0.5% |
| 2001 | 119.1 Grammes per person per day | +1.4% |
| 2002 | 118.9 Grammes per person per day | -0.2% |
| 2003 | 116.3 Grammes per person per day | -2.2% |
| 2004 | 114.1 Grammes per person per day | -1.9% |
| 2005 | 111.3 Grammes per person per day | -2.5% |
| 2006 | 111 Grammes per person per day | -0.3% |
| 2007 | 110.6 Grammes per person per day | -0.4% |
| 2008 | 112.6 Grammes per person per day | +1.8% |
| 2009 | 111.2 Grammes per person per day | -1.2% |
| 2010 | 119.2 Grammes per person per day | +7.2% |
| 2011 | 117.5 Grammes per person per day | -1.4% |
| 2012 | 116.5 Grammes per person per day | -0.9% |
| 2013 | 116.3 Grammes per person per day | -0.2% |
| 2014 | 114.2 Grammes per person per day | -1.8% |
| 2015 | 115.4 Grammes per person per day | +1.1% |
| 2016 | 116.4 Grammes per person per day | +0.9% |
| 2017 | 118.1 Grammes per person per day | +1.5% |
| 2018 | 117.7 Grammes per person per day | -0.3% |
| 2019 | 118.4 Grammes per person per day | +0.6% |
| 2020 | 118.4 Grammes per person per day | +0.0% |
| 2021 | 119.2 Grammes per person per day | +0.7% |
| 2022 | 116.8 Grammes per person per day | -2.0% |
| 2023 | 116 Grammes per person per day | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.73 Grammes per person per day | 101.4 Grammes per person per day | 104.3 Grammes per person per day | 9 |
| 1970s | 105.43 Grammes per person per day | 102.8 Grammes per person per day | 112.2 Grammes per person per day | 10 |
| 1980s | 114.65 Grammes per person per day | 112.4 Grammes per person per day | 116.6 Grammes per person per day | 10 |
| 1990s | 115.58 Grammes per person per day | 112.7 Grammes per person per day | 118.4 Grammes per person per day | 10 |
| 2000s | 114.26 Grammes per person per day | 110.6 Grammes per person per day | 119.1 Grammes per person per day | 10 |
| 2010s | 116.97 Grammes per person per day | 114.2 Grammes per person per day | 119.2 Grammes per person per day | 10 |
| 2020s | 117.6 Grammes per person per day | 116 Grammes per person per day | 119.2 Grammes per person per day | 4 |
Countries ranked near France
- 14 Spain 117.6 Grammes per person per day compare
- 14 Russian Federation 117.6 Grammes per person per day compare
- 16 Italy 116.6 Grammes per person per day compare
- 18 Canada 112.9 Grammes per person per day compare
- 19 Sweden 112.8 Grammes per person per day compare
- 20 Romania 112.4 Grammes per person per day compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in France?
- Food supply and consumption — protein supply in France was 116 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in France?
- The highest recorded value was 119.2 Grammes per person per day in 2010.
- What is the lowest food supply and consumption — protein supply recorded in France?
- The lowest recorded value was 101.4 Grammes per person per day in 1966.
- How does France rank for food supply and consumption — protein supply?
- France ranks 17th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in France?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.