Ireland vs Lithuania: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Ireland
- Lithuania
How they compare
Ireland currently reports 136.9 Grammes per person per day against 123.8 Grammes per person per day in Lithuania, a difference of 13.1 Grammes per person per day.
That makes Ireland's figure about 1.1 times Lithuania's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 2nd and Lithuania ranks 1st of 41 countries.
Across the 4 decades both report, Ireland averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Ireland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.14 Grammes per person per day | 97.11 Grammes per person per day | 14.03 Grammes per person per day | Ireland |
| 2000s | 115 Grammes per person per day | 116.13 Grammes per person per day | 1.13 Grammes per person per day | Lithuania |
| 2010s | 119.19 Grammes per person per day | 120.89 Grammes per person per day | 1.7 Grammes per person per day | Lithuania |
| 2020s | 135.05 Grammes per person per day | 126.22 Grammes per person per day | 8.83 Grammes per person per day | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Ireland or Lithuania?
- Ireland, at 136.9 Grammes per person per day against 123.8 Grammes per person per day in Lithuania as of 2023.
- What is the difference in food supply and consumption — protein supply between Ireland and Lithuania?
- 13.1 Grammes per person per day, with Ireland ahead.
- How many years of comparable data are there for Ireland and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Ireland and Lithuania rank globally for food supply and consumption — protein supply?
- Ireland ranks 2nd and Lithuania ranks 1st of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.