Food supply and consumption — Protein supply in Sweden
Sweden: Food supply and consumption — Protein supply was 112.8 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
112.8 Grammes per person per day
Change on year
down 0.3%
World rank
19th
of 41 countries
All-time high
113.9 Grammes per person per day
in 2010
All-time low
84.3 Grammes per person per day
in 1963
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Sweden, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Sweden recorded 112.8 Grammes per person per day for food supply and consumption — protein supply in 2023.
That represents a change of down 0.3% on the previous year and down 0.8% over ten years.
Over the whole period, food supply and consumption — protein supply in Sweden peaked at 113.9 Grammes per person per day in 2010 and was at its lowest, 84.3 Grammes per person per day, in 1963.
That places Sweden 19th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Sweden, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 86.1 Grammes per person per day | — |
| 1962 | 84.6 Grammes per person per day | -1.7% |
| 1963 | 84.3 Grammes per person per day | -0.4% |
| 1964 | 85.9 Grammes per person per day | +1.9% |
| 1965 | 85.8 Grammes per person per day | -0.1% |
| 1966 | 87.4 Grammes per person per day | +1.9% |
| 1967 | 86.6 Grammes per person per day | -0.9% |
| 1968 | 86.1 Grammes per person per day | -0.6% |
| 1969 | 85.5 Grammes per person per day | -0.7% |
| 1970 | 87.5 Grammes per person per day | +2.3% |
| 1971 | 88.8 Grammes per person per day | +1.5% |
| 1972 | 85.8 Grammes per person per day | -3.4% |
| 1973 | 87 Grammes per person per day | +1.4% |
| 1974 | 89.6 Grammes per person per day | +3.0% |
| 1975 | 92.2 Grammes per person per day | +2.9% |
| 1976 | 95.9 Grammes per person per day | +4.0% |
| 1977 | 95.3 Grammes per person per day | -0.6% |
| 1978 | 94 Grammes per person per day | -1.4% |
| 1979 | 95.9 Grammes per person per day | +2.0% |
| 1980 | 97.6 Grammes per person per day | +1.8% |
| 1981 | 95.9 Grammes per person per day | -1.7% |
| 1982 | 96.7 Grammes per person per day | +0.8% |
| 1983 | 95.6 Grammes per person per day | -1.1% |
| 1984 | 97.9 Grammes per person per day | +2.4% |
| 1985 | 96 Grammes per person per day | -1.9% |
| 1986 | 95.9 Grammes per person per day | -0.1% |
| 1987 | 94.1 Grammes per person per day | -1.9% |
| 1988 | 95.2 Grammes per person per day | +1.2% |
| 1989 | 96.9 Grammes per person per day | +1.8% |
| 1990 | 95.7 Grammes per person per day | -1.2% |
| 1991 | 94.1 Grammes per person per day | -1.7% |
| 1992 | 98.7 Grammes per person per day | +4.9% |
| 1993 | 100.6 Grammes per person per day | +1.9% |
| 1994 | 100.2 Grammes per person per day | -0.4% |
| 1995 | 96.1 Grammes per person per day | -4.1% |
| 1996 | 97.3 Grammes per person per day | +1.2% |
| 1997 | 99.6 Grammes per person per day | +2.4% |
| 1998 | 100 Grammes per person per day | +0.4% |
| 1999 | 102.3 Grammes per person per day | +2.3% |
| 2000 | 101.9 Grammes per person per day | -0.4% |
| 2001 | 103.9 Grammes per person per day | +2.0% |
| 2002 | 107.7 Grammes per person per day | +3.7% |
| 2003 | 108.2 Grammes per person per day | +0.5% |
| 2004 | 108.3 Grammes per person per day | +0.1% |
| 2005 | 108 Grammes per person per day | -0.3% |
| 2006 | 107.7 Grammes per person per day | -0.3% |
| 2007 | 107.1 Grammes per person per day | -0.6% |
| 2008 | 108.9 Grammes per person per day | +1.7% |
| 2009 | 107.7 Grammes per person per day | -1.1% |
| 2010 | 113.9 Grammes per person per day | +5.8% |
| 2011 | 113.3 Grammes per person per day | -0.5% |
| 2012 | 111.2 Grammes per person per day | -1.9% |
| 2013 | 113.7 Grammes per person per day | +2.2% |
| 2014 | 113 Grammes per person per day | -0.6% |
| 2015 | 112.3 Grammes per person per day | -0.6% |
| 2016 | 110.4 Grammes per person per day | -1.7% |
| 2017 | 109.9 Grammes per person per day | -0.5% |
| 2018 | 107.9 Grammes per person per day | -1.8% |
| 2019 | 113.1 Grammes per person per day | +4.8% |
| 2020 | 112.4 Grammes per person per day | -0.6% |
| 2021 | 112.1 Grammes per person per day | -0.3% |
| 2022 | 113.1 Grammes per person per day | +0.9% |
| 2023 | 112.8 Grammes per person per day | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.81 Grammes per person per day | 84.3 Grammes per person per day | 87.4 Grammes per person per day | 9 |
| 1970s | 91.2 Grammes per person per day | 85.8 Grammes per person per day | 95.9 Grammes per person per day | 10 |
| 1980s | 96.18 Grammes per person per day | 94.1 Grammes per person per day | 97.9 Grammes per person per day | 10 |
| 1990s | 98.46 Grammes per person per day | 94.1 Grammes per person per day | 102.3 Grammes per person per day | 10 |
| 2000s | 106.94 Grammes per person per day | 101.9 Grammes per person per day | 108.9 Grammes per person per day | 10 |
| 2010s | 111.87 Grammes per person per day | 107.9 Grammes per person per day | 113.9 Grammes per person per day | 10 |
| 2020s | 112.6 Grammes per person per day | 112.1 Grammes per person per day | 113.1 Grammes per person per day | 4 |
Countries ranked near Sweden
- 16 Italy 116.6 Grammes per person per day compare
- 17 France 116 Grammes per person per day compare
- 18 Canada 112.9 Grammes per person per day compare
- 20 Romania 112.4 Grammes per person per day compare
- 21 Greece 112 Grammes per person per day compare
- 22 United Kingdom of Great Britain and Northern Ireland 110 Grammes per person per day compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Sweden?
- Food supply and consumption — protein supply in Sweden was 112.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Sweden?
- The highest recorded value was 113.9 Grammes per person per day in 2010.
- What is the lowest food supply and consumption — protein supply recorded in Sweden?
- The lowest recorded value was 84.3 Grammes per person per day in 1963.
- How does Sweden rank for food supply and consumption — protein supply?
- Sweden ranks 19th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Sweden?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.