Food supply and consumption — Fat supply in Indonesia
Indonesia: Food supply and consumption — Fat supply was 80.4 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
80.4 Grammes per person per day
Change on year
up 1.1%
World rank
37th
of 41 countries
All-time high
80.4 Grammes per person per day
in 2023
All-time low
27.1 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Indonesia, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Indonesia recorded 80.4 Grammes per person per day for food supply and consumption — fat supply in 2023. That is the highest value across all 63 years on record.
The figure is up 1.1% on the previous year and up 62.1% over ten years.
Over the whole period, food supply and consumption — fat supply in Indonesia peaked at 80.4 Grammes per person per day in 2023 and was at its lowest, 27.1 Grammes per person per day, in 1961.
That places Indonesia 37th out of 41 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Indonesia, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 27.1 Grammes per person per day | — |
| 1962 | 27.8 Grammes per person per day | +2.6% |
| 1963 | 27.9 Grammes per person per day | +0.4% |
| 1964 | 29.9 Grammes per person per day | +7.2% |
| 1965 | 29.4 Grammes per person per day | -1.7% |
| 1966 | 29.1 Grammes per person per day | -1.0% |
| 1967 | 28.5 Grammes per person per day | -2.1% |
| 1968 | 27.4 Grammes per person per day | -3.9% |
| 1969 | 27.5 Grammes per person per day | +0.4% |
| 1970 | 28.2 Grammes per person per day | +2.5% |
| 1971 | 28.5 Grammes per person per day | +1.1% |
| 1972 | 27.3 Grammes per person per day | -4.2% |
| 1973 | 29.2 Grammes per person per day | +7.0% |
| 1974 | 31.4 Grammes per person per day | +7.5% |
| 1975 | 30.3 Grammes per person per day | -3.5% |
| 1976 | 29.9 Grammes per person per day | -1.3% |
| 1977 | 32.9 Grammes per person per day | +10.0% |
| 1978 | 34 Grammes per person per day | +3.3% |
| 1979 | 36.2 Grammes per person per day | +6.5% |
| 1980 | 35.1 Grammes per person per day | -3.0% |
| 1981 | 39.7 Grammes per person per day | +13.1% |
| 1982 | 40.5 Grammes per person per day | +2.0% |
| 1983 | 42.7 Grammes per person per day | +5.4% |
| 1984 | 44.8 Grammes per person per day | +4.9% |
| 1985 | 44.4 Grammes per person per day | -0.9% |
| 1986 | 46.1 Grammes per person per day | +3.8% |
| 1987 | 47.6 Grammes per person per day | +3.3% |
| 1988 | 50.6 Grammes per person per day | +6.3% |
| 1989 | 51.7 Grammes per person per day | +2.2% |
| 1990 | 41.9 Grammes per person per day | -19.0% |
| 1991 | 43.8 Grammes per person per day | +4.5% |
| 1992 | 45 Grammes per person per day | +2.7% |
| 1993 | 44.5 Grammes per person per day | -1.1% |
| 1994 | 45.1 Grammes per person per day | +1.3% |
| 1995 | 46.4 Grammes per person per day | +2.9% |
| 1996 | 46 Grammes per person per day | -0.9% |
| 1997 | 43.6 Grammes per person per day | -5.2% |
| 1998 | 42.6 Grammes per person per day | -2.3% |
| 1999 | 43.1 Grammes per person per day | +1.2% |
| 2000 | 44 Grammes per person per day | +2.1% |
| 2001 | 44.6 Grammes per person per day | +1.4% |
| 2002 | 45.6 Grammes per person per day | +2.2% |
| 2003 | 48.4 Grammes per person per day | +6.1% |
| 2004 | 48 Grammes per person per day | -0.8% |
| 2005 | 48.9 Grammes per person per day | +1.9% |
| 2006 | 49.6 Grammes per person per day | +1.4% |
| 2007 | 52.5 Grammes per person per day | +5.8% |
| 2008 | 51.4 Grammes per person per day | -2.1% |
| 2009 | 52.5 Grammes per person per day | +2.1% |
| 2010 | 44.9 Grammes per person per day | -14.5% |
| 2011 | 43.4 Grammes per person per day | -3.3% |
| 2012 | 46.4 Grammes per person per day | +6.9% |
| 2013 | 49.6 Grammes per person per day | +6.9% |
| 2014 | 50.5 Grammes per person per day | +1.8% |
| 2015 | 45.8 Grammes per person per day | -9.3% |
| 2016 | 57.4 Grammes per person per day | +25.3% |
| 2017 | 61.5 Grammes per person per day | +7.1% |
| 2018 | 59.8 Grammes per person per day | -2.8% |
| 2019 | 69.4 Grammes per person per day | +16.1% |
| 2020 | 77 Grammes per person per day | +11.0% |
| 2021 | 77.4 Grammes per person per day | +0.5% |
| 2022 | 79.5 Grammes per person per day | +2.7% |
| 2023 | 80.4 Grammes per person per day | +1.1% |
Indonesia compared with similar countries
- Indonesia's 80.4 Grammes per person per day is below the median for upper middle income countries, which is 98 Grammes per person per day, 82% of the median. (10 countries reporting)
- Indonesia's 80.4 Grammes per person per day is below the median for East Asia & Pacific, which is 96.4 Grammes per person per day, 83% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.29 Grammes per person per day | 27.1 Grammes per person per day | 29.9 Grammes per person per day | 9 |
| 1970s | 30.79 Grammes per person per day | 27.3 Grammes per person per day | 36.2 Grammes per person per day | 10 |
| 1980s | 44.32 Grammes per person per day | 35.1 Grammes per person per day | 51.7 Grammes per person per day | 10 |
| 1990s | 44.2 Grammes per person per day | 41.9 Grammes per person per day | 46.4 Grammes per person per day | 10 |
| 2000s | 48.55 Grammes per person per day | 44 Grammes per person per day | 52.5 Grammes per person per day | 10 |
| 2010s | 52.87 Grammes per person per day | 43.4 Grammes per person per day | 69.4 Grammes per person per day | 10 |
| 2020s | 78.58 Grammes per person per day | 77 Grammes per person per day | 80.4 Grammes per person per day | 4 |
Countries ranked near Indonesia
- 34 South Africa 95.6 Grammes per person per day compare
- 35 Chile 94.6 Grammes per person per day compare
- 36 Japan 92.4 Grammes per person per day compare
- 38 Ukraine 78.4 Grammes per person per day compare
- 39 Peru 67.1 Grammes per person per day compare
- 40 India 65.7 Grammes per person per day compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in Indonesia?
- Food supply and consumption — fat supply in Indonesia was 80.4 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Indonesia?
- The highest recorded value was 80.4 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — fat supply recorded in Indonesia?
- The lowest recorded value was 27.1 Grammes per person per day in 1961.
- How does Indonesia rank for food supply and consumption — fat supply?
- Indonesia ranks 37th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Indonesia?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.