Chile vs Indonesia: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Chile
- Indonesia
How they compare
Chile currently reports 94.6 Grammes per person per day against 80.4 Grammes per person per day in Indonesia, a difference of 14.2 Grammes per person per day.
That makes Chile's figure about 1.2 times Indonesia's.
Across all 63 years both countries report, Chile has been ahead every year.
Chile ranks 35th and Indonesia ranks 37th of 41 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.94 Grammes per person per day | 28.29 Grammes per person per day | 27.66 Grammes per person per day | Chile |
| 1970s | 55.26 Grammes per person per day | 30.79 Grammes per person per day | 24.47 Grammes per person per day | Chile |
| 1980s | 57.67 Grammes per person per day | 44.32 Grammes per person per day | 13.35 Grammes per person per day | Chile |
| 1990s | 74.2 Grammes per person per day | 44.2 Grammes per person per day | 30 Grammes per person per day | Chile |
| 2000s | 84.8 Grammes per person per day | 48.55 Grammes per person per day | 36.25 Grammes per person per day | Chile |
| 2010s | 82.01 Grammes per person per day | 52.87 Grammes per person per day | 29.14 Grammes per person per day | Chile |
| 2020s | 96.22 Grammes per person per day | 78.58 Grammes per person per day | 17.65 Grammes per person per day | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Chile or Indonesia?
- Chile, at 94.6 Grammes per person per day against 80.4 Grammes per person per day in Indonesia as of 2023.
- What is the difference in food supply and consumption — fat supply between Chile and Indonesia?
- 14.2 Grammes per person per day, with Chile ahead.
- How many years of comparable data are there for Chile and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Indonesia rank globally for food supply and consumption — fat supply?
- Chile ranks 35th and Indonesia ranks 37th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.