Food supply and consumption — Fat supply in Chile
Chile: Food supply and consumption — Fat supply was 94.6 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
94.6 Grammes per person per day
Change on year
down 2.8%
World rank
35th
of 41 countries
All-time high
99.5 Grammes per person per day
in 2021
All-time low
48.9 Grammes per person per day
in 1973
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Chile, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Chile is 94.6 Grammes per person per day, measured in 2023.
Compared with earlier readings it is down 2.8% on the previous year and up 15.5% over ten years.
Over the whole period, food supply and consumption — fat supply in Chile peaked at 99.5 Grammes per person per day in 2021 and was at its lowest, 48.9 Grammes per person per day, in 1973.
That places Chile 35th out of 41 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Chile, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 52.8 Grammes per person per day | — |
| 1962 | 53.4 Grammes per person per day | +1.1% |
| 1963 | 57 Grammes per person per day | +6.7% |
| 1964 | 51.6 Grammes per person per day | -9.5% |
| 1965 | 52 Grammes per person per day | +0.8% |
| 1966 | 55.9 Grammes per person per day | +7.5% |
| 1967 | 57.7 Grammes per person per day | +3.2% |
| 1968 | 63.1 Grammes per person per day | +9.4% |
| 1969 | 60 Grammes per person per day | -4.9% |
| 1970 | 60.4 Grammes per person per day | +0.7% |
| 1971 | 57.1 Grammes per person per day | -5.5% |
| 1972 | 55.4 Grammes per person per day | -3.0% |
| 1973 | 48.9 Grammes per person per day | -11.7% |
| 1974 | 56.2 Grammes per person per day | +14.9% |
| 1975 | 51.2 Grammes per person per day | -8.9% |
| 1976 | 53.1 Grammes per person per day | +3.7% |
| 1977 | 52.7 Grammes per person per day | -0.8% |
| 1978 | 59.1 Grammes per person per day | +12.1% |
| 1979 | 58.5 Grammes per person per day | -1.0% |
| 1980 | 61.8 Grammes per person per day | +5.6% |
| 1981 | 60.3 Grammes per person per day | -2.4% |
| 1982 | 58.9 Grammes per person per day | -2.3% |
| 1983 | 59.3 Grammes per person per day | +0.7% |
| 1984 | 56.1 Grammes per person per day | -5.4% |
| 1985 | 56.6 Grammes per person per day | +0.9% |
| 1986 | 55.7 Grammes per person per day | -1.6% |
| 1987 | 54.4 Grammes per person per day | -2.3% |
| 1988 | 56.4 Grammes per person per day | +3.7% |
| 1989 | 57.2 Grammes per person per day | +1.4% |
| 1990 | 62.8 Grammes per person per day | +9.8% |
| 1991 | 66.5 Grammes per person per day | +5.9% |
| 1992 | 70 Grammes per person per day | +5.3% |
| 1993 | 72.5 Grammes per person per day | +3.6% |
| 1994 | 74.9 Grammes per person per day | +3.3% |
| 1995 | 77.9 Grammes per person per day | +4.0% |
| 1996 | 79.1 Grammes per person per day | +1.5% |
| 1997 | 78.7 Grammes per person per day | -0.5% |
| 1998 | 80.1 Grammes per person per day | +1.8% |
| 1999 | 79.5 Grammes per person per day | -0.7% |
| 2000 | 83.1 Grammes per person per day | +4.5% |
| 2001 | 84 Grammes per person per day | +1.1% |
| 2002 | 84.6 Grammes per person per day | +0.7% |
| 2003 | 85.7 Grammes per person per day | +1.3% |
| 2004 | 84.5 Grammes per person per day | -1.4% |
| 2005 | 80.9 Grammes per person per day | -4.3% |
| 2006 | 86.7 Grammes per person per day | +7.2% |
| 2007 | 88.2 Grammes per person per day | +1.7% |
| 2008 | 86.5 Grammes per person per day | -1.9% |
| 2009 | 83.8 Grammes per person per day | -3.1% |
| 2010 | 74.3 Grammes per person per day | -11.3% |
| 2011 | 75.9 Grammes per person per day | +2.2% |
| 2012 | 78.4 Grammes per person per day | +3.3% |
| 2013 | 81.9 Grammes per person per day | +4.5% |
| 2014 | 84.5 Grammes per person per day | +3.2% |
| 2015 | 84.3 Grammes per person per day | -0.2% |
| 2016 | 83.9 Grammes per person per day | -0.5% |
| 2017 | 83.8 Grammes per person per day | -0.1% |
| 2018 | 83.9 Grammes per person per day | +0.1% |
| 2019 | 89.2 Grammes per person per day | +6.3% |
| 2020 | 93.5 Grammes per person per day | +4.8% |
| 2021 | 99.5 Grammes per person per day | +6.4% |
| 2022 | 97.3 Grammes per person per day | -2.2% |
| 2023 | 94.6 Grammes per person per day | -2.8% |
Chile compared with similar countries
- Chile's 94.6 Grammes per person per day is below the median for high income countries, which is 151.75 Grammes per person per day, 62% of the median. (30 countries reporting)
- Chile's 94.6 Grammes per person per day is below the median for Latin America & Caribbean, which is 107.8 Grammes per person per day, 88% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.94 Grammes per person per day | 51.6 Grammes per person per day | 63.1 Grammes per person per day | 9 |
| 1970s | 55.26 Grammes per person per day | 48.9 Grammes per person per day | 60.4 Grammes per person per day | 10 |
| 1980s | 57.67 Grammes per person per day | 54.4 Grammes per person per day | 61.8 Grammes per person per day | 10 |
| 1990s | 74.2 Grammes per person per day | 62.8 Grammes per person per day | 80.1 Grammes per person per day | 10 |
| 2000s | 84.8 Grammes per person per day | 80.9 Grammes per person per day | 88.2 Grammes per person per day | 10 |
| 2010s | 82.01 Grammes per person per day | 74.3 Grammes per person per day | 89.2 Grammes per person per day | 10 |
| 2020s | 96.22 Grammes per person per day | 93.5 Grammes per person per day | 99.5 Grammes per person per day | 4 |
Countries ranked near Chile
- 32 Colombia 103.6 Grammes per person per day compare
- 33 China 100.4 Grammes per person per day compare
- 34 South Africa 95.6 Grammes per person per day compare
- 36 Japan 92.4 Grammes per person per day compare
- 37 Indonesia 80.4 Grammes per person per day compare
- 38 Ukraine 78.4 Grammes per person per day compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in Chile?
- Food supply and consumption — fat supply in Chile was 94.6 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Chile?
- The highest recorded value was 99.5 Grammes per person per day in 2021.
- What is the lowest food supply and consumption — fat supply recorded in Chile?
- The lowest recorded value was 48.9 Grammes per person per day in 1973.
- How does Chile rank for food supply and consumption — fat supply?
- Chile ranks 35th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Chile?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.