Indonesia vs Japan: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Indonesia
- Japan
How they compare
Japan currently reports 92.4 Grammes per person per day against 80.4 Grammes per person per day in Indonesia, a difference of 12 Grammes per person per day.
That makes Japan's figure about 1.1 times Indonesia's.
Across all 62 years both countries report, Japan has been ahead every year.
Indonesia ranks 37th and Japan ranks 36th of 41 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.29 Grammes per person per day | 43.4 Grammes per person per day | 15.11 Grammes per person per day | Japan |
| 1970s | 30.79 Grammes per person per day | 62.68 Grammes per person per day | 31.89 Grammes per person per day | Japan |
| 1980s | 44.32 Grammes per person per day | 76.32 Grammes per person per day | 32 Grammes per person per day | Japan |
| 1990s | 44.2 Grammes per person per day | 86.39 Grammes per person per day | 42.19 Grammes per person per day | Japan |
| 2000s | 48.55 Grammes per person per day | 89.03 Grammes per person per day | 40.48 Grammes per person per day | Japan |
| 2010s | 52.87 Grammes per person per day | 88.2 Grammes per person per day | 35.33 Grammes per person per day | Japan |
| 2020s | 77.97 Grammes per person per day | 91.87 Grammes per person per day | 13.9 Grammes per person per day | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Indonesia or Japan?
- Japan, at 92.4 Grammes per person per day against 80.4 Grammes per person per day in Indonesia as of 2022.
- What is the difference in food supply and consumption — fat supply between Indonesia and Japan?
- 12 Grammes per person per day, with Japan ahead.
- How many years of comparable data are there for Indonesia and Japan?
- 62 years are reported by both, from 1961 to 2022.
- How do Indonesia and Japan rank globally for food supply and consumption — fat supply?
- Indonesia ranks 37th and Japan ranks 36th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.