Food production index in Senegal
Senegal: Food production index was 110.46 gross, 1999-2001 = 100 in 2011. ▲ Rising
Food production index in Senegal, 1961–2011
Source: Food and Agriculture Organization, electronic files and web site. Measured in gross, 1999-2001 = 100.
Analysis
Senegal recorded 110.46 gross, 1999-2001 = 100 for food production index in 2011.
Compared with earlier readings it is down 26.2% on the previous year and up 7.5% over ten years.
Over the whole period, food production index in Senegal peaked at 149.72 gross, 1999-2001 = 100 in 2010 and was at its lowest, 51.4 gross, 1999-2001 = 100, in 1972.
That places Senegal 41st out of 53 countries with data for 2011, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Food production index in Senegal, year by year
| Year | gross, 1999-2001 = 100 | Change |
|---|---|---|
| 1961 | 64 gross, 1999-2001 = 100 | — |
| 1962 | 65 gross, 1999-2001 = 100 | +1.6% |
| 1963 | 70.23 gross, 1999-2001 = 100 | +8.0% |
| 1964 | 69.21 gross, 1999-2001 = 100 | -1.5% |
| 1965 | 74.4 gross, 1999-2001 = 100 | +7.5% |
| 1966 | 69.35 gross, 1999-2001 = 100 | -6.8% |
| 1967 | 75.92 gross, 1999-2001 = 100 | +9.5% |
| 1968 | 62.95 gross, 1999-2001 = 100 | -17.1% |
| 1969 | 67.68 gross, 1999-2001 = 100 | +7.5% |
| 1970 | 53.66 gross, 1999-2001 = 100 | -20.7% |
| 1971 | 74.59 gross, 1999-2001 = 100 | +39.0% |
| 1972 | 51.4 gross, 1999-2001 = 100 | -31.1% |
| 1973 | 59.38 gross, 1999-2001 = 100 | +15.5% |
| 1974 | 75.74 gross, 1999-2001 = 100 | +27.6% |
| 1975 | 93.53 gross, 1999-2001 = 100 | +23.5% |
| 1976 | 84.24 gross, 1999-2001 = 100 | -9.9% |
| 1977 | 52.75 gross, 1999-2001 = 100 | -37.4% |
| 1978 | 83.8 gross, 1999-2001 = 100 | +58.9% |
| 1979 | 62.18 gross, 1999-2001 = 100 | -25.8% |
| 1980 | 55.76 gross, 1999-2001 = 100 | -10.3% |
| 1981 | 81.13 gross, 1999-2001 = 100 | +45.5% |
| 1982 | 80.21 gross, 1999-2001 = 100 | -1.1% |
| 1983 | 57.12 gross, 1999-2001 = 100 | -28.8% |
| 1984 | 58.71 gross, 1999-2001 = 100 | +2.8% |
| 1985 | 73.62 gross, 1999-2001 = 100 | +25.4% |
| 1986 | 80.66 gross, 1999-2001 = 100 | +9.6% |
| 1987 | 88.58 gross, 1999-2001 = 100 | +9.8% |
| 1988 | 76.49 gross, 1999-2001 = 100 | -13.6% |
| 1989 | 86 gross, 1999-2001 = 100 | +12.4% |
| 1990 | 78.94 gross, 1999-2001 = 100 | -8.2% |
| 1991 | 81.37 gross, 1999-2001 = 100 | +3.1% |
| 1992 | 73.75 gross, 1999-2001 = 100 | -9.4% |
| 1993 | 81.33 gross, 1999-2001 = 100 | +10.3% |
| 1994 | 80.96 gross, 1999-2001 = 100 | -0.5% |
| 1995 | 89.13 gross, 1999-2001 = 100 | +10.1% |
| 1996 | 82.03 gross, 1999-2001 = 100 | -8.0% |
| 1997 | 76.94 gross, 1999-2001 = 100 | -6.2% |
| 1998 | 77.34 gross, 1999-2001 = 100 | +0.5% |
| 1999 | 109.29 gross, 1999-2001 = 100 | +41.3% |
| 2000 | 108.46 gross, 1999-2001 = 100 | -0.8% |
| 2001 | 102.79 gross, 1999-2001 = 100 | -5.2% |
| 2002 | 70.35 gross, 1999-2001 = 100 | -31.6% |
| 2003 | 94.98 gross, 1999-2001 = 100 | +35.0% |
| 2004 | 95.32 gross, 1999-2001 = 100 | +0.4% |
| 2005 | 110.16 gross, 1999-2001 = 100 | +15.6% |
| 2006 | 94.52 gross, 1999-2001 = 100 | -14.2% |
| 2007 | 85.63 gross, 1999-2001 = 100 | -9.4% |
| 2008 | 126.6 gross, 1999-2001 = 100 | +47.8% |
| 2009 | 139.83 gross, 1999-2001 = 100 | +10.5% |
| 2010 | 149.72 gross, 1999-2001 = 100 | +7.1% |
| 2011 | 110.46 gross, 1999-2001 = 100 | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.75 gross, 1999-2001 = 100 | 62.95 gross, 1999-2001 = 100 | 75.92 gross, 1999-2001 = 100 | 9 |
| 1970s | 69.13 gross, 1999-2001 = 100 | 51.4 gross, 1999-2001 = 100 | 93.53 gross, 1999-2001 = 100 | 10 |
| 1980s | 73.83 gross, 1999-2001 = 100 | 55.76 gross, 1999-2001 = 100 | 88.58 gross, 1999-2001 = 100 | 10 |
| 1990s | 83.11 gross, 1999-2001 = 100 | 73.75 gross, 1999-2001 = 100 | 109.29 gross, 1999-2001 = 100 | 10 |
| 2000s | 102.86 gross, 1999-2001 = 100 | 70.35 gross, 1999-2001 = 100 | 139.83 gross, 1999-2001 = 100 | 10 |
| 2010s | 130.09 gross, 1999-2001 = 100 | 110.46 gross, 1999-2001 = 100 | 149.72 gross, 1999-2001 = 100 | 2 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is food production index in Senegal?
- Food production index in Senegal was 110.46 gross, 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, electronic files and web site.
- What is the highest food production index recorded in Senegal?
- The highest recorded value was 149.72 gross, 1999-2001 = 100 in 2010.
- What is the lowest food production index recorded in Senegal?
- The lowest recorded value was 51.4 gross, 1999-2001 = 100 in 1972.
- How does Senegal rank for food production index?
- Senegal ranks 41st out of 53 countries with data for 2011.
- Is food production index rising or falling in Senegal?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Food production index (gross, 1999-2001 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.