Food production index in Côte d'Ivoire
Côte d'Ivoire: Food production index was 109.94 gross, 1999-2001 = 100 in 2011. ▲ Rising
Food production index in Côte d'Ivoire, 1961–2011
Source: Food and Agriculture Organization, electronic files and web site. Measured in gross, 1999-2001 = 100.
Analysis
In 2011, food production index in Côte d'Ivoire stood at 109.94 gross, 1999-2001 = 100. That is the highest value across all 51 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 20.5% over ten years.
Over the whole period, food production index in Côte d'Ivoire peaked at 109.94 gross, 1999-2001 = 100 in 2011 and was at its lowest, 17.64 gross, 1999-2001 = 100, in 1961.
That places Côte d'Ivoire 43rd out of 53 countries with data for 2011, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Food production index in Côte d'Ivoire, year by year
| Year | gross, 1999-2001 = 100 | Change |
|---|---|---|
| 1961 | 17.64 gross, 1999-2001 = 100 | — |
| 1962 | 20.28 gross, 1999-2001 = 100 | +15.0% |
| 1963 | 20.35 gross, 1999-2001 = 100 | +0.3% |
| 1964 | 21.87 gross, 1999-2001 = 100 | +7.5% |
| 1965 | 22.02 gross, 1999-2001 = 100 | +0.7% |
| 1966 | 23.33 gross, 1999-2001 = 100 | +5.9% |
| 1967 | 24.53 gross, 1999-2001 = 100 | +5.1% |
| 1968 | 25.28 gross, 1999-2001 = 100 | +3.1% |
| 1969 | 26.99 gross, 1999-2001 = 100 | +6.8% |
| 1970 | 27.54 gross, 1999-2001 = 100 | +2.0% |
| 1971 | 29.9 gross, 1999-2001 = 100 | +8.6% |
| 1972 | 29.06 gross, 1999-2001 = 100 | -2.8% |
| 1973 | 31.31 gross, 1999-2001 = 100 | +7.7% |
| 1974 | 35.17 gross, 1999-2001 = 100 | +12.3% |
| 1975 | 39.12 gross, 1999-2001 = 100 | +11.2% |
| 1976 | 38.4 gross, 1999-2001 = 100 | -1.8% |
| 1977 | 39.18 gross, 1999-2001 = 100 | +2.0% |
| 1978 | 41.64 gross, 1999-2001 = 100 | +6.3% |
| 1979 | 44.18 gross, 1999-2001 = 100 | +6.1% |
| 1980 | 46.7 gross, 1999-2001 = 100 | +5.7% |
| 1981 | 48.68 gross, 1999-2001 = 100 | +4.2% |
| 1982 | 48.27 gross, 1999-2001 = 100 | -0.8% |
| 1983 | 47.37 gross, 1999-2001 = 100 | -1.9% |
| 1984 | 54.85 gross, 1999-2001 = 100 | +15.8% |
| 1985 | 54.15 gross, 1999-2001 = 100 | -1.3% |
| 1986 | 56.46 gross, 1999-2001 = 100 | +4.3% |
| 1987 | 58.36 gross, 1999-2001 = 100 | +3.4% |
| 1988 | 62.43 gross, 1999-2001 = 100 | +7.0% |
| 1989 | 62.82 gross, 1999-2001 = 100 | +0.6% |
| 1990 | 66.7 gross, 1999-2001 = 100 | +6.2% |
| 1991 | 66.84 gross, 1999-2001 = 100 | +0.2% |
| 1992 | 69.72 gross, 1999-2001 = 100 | +4.3% |
| 1993 | 70.76 gross, 1999-2001 = 100 | +1.5% |
| 1994 | 73.26 gross, 1999-2001 = 100 | +3.5% |
| 1995 | 80.43 gross, 1999-2001 = 100 | +9.8% |
| 1996 | 85.1 gross, 1999-2001 = 100 | +5.8% |
| 1997 | 86.42 gross, 1999-2001 = 100 | +1.6% |
| 1998 | 88.07 gross, 1999-2001 = 100 | +1.9% |
| 1999 | 89.38 gross, 1999-2001 = 100 | +1.5% |
| 2000 | 95.07 gross, 1999-2001 = 100 | +6.4% |
| 2001 | 91.27 gross, 1999-2001 = 100 | -4.0% |
| 2002 | 94.02 gross, 1999-2001 = 100 | +3.0% |
| 2003 | 93.96 gross, 1999-2001 = 100 | -0.1% |
| 2004 | 97.96 gross, 1999-2001 = 100 | +4.3% |
| 2005 | 98.27 gross, 1999-2001 = 100 | +0.3% |
| 2006 | 103.77 gross, 1999-2001 = 100 | +5.6% |
| 2007 | 100.46 gross, 1999-2001 = 100 | -3.2% |
| 2008 | 108.21 gross, 1999-2001 = 100 | +7.7% |
| 2009 | 101.79 gross, 1999-2001 = 100 | -5.9% |
| 2010 | 104.85 gross, 1999-2001 = 100 | +3.0% |
| 2011 | 109.94 gross, 1999-2001 = 100 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.48 gross, 1999-2001 = 100 | 17.64 gross, 1999-2001 = 100 | 26.99 gross, 1999-2001 = 100 | 9 |
| 1970s | 35.55 gross, 1999-2001 = 100 | 27.54 gross, 1999-2001 = 100 | 44.18 gross, 1999-2001 = 100 | 10 |
| 1980s | 54.01 gross, 1999-2001 = 100 | 46.7 gross, 1999-2001 = 100 | 62.82 gross, 1999-2001 = 100 | 10 |
| 1990s | 77.67 gross, 1999-2001 = 100 | 66.7 gross, 1999-2001 = 100 | 89.38 gross, 1999-2001 = 100 | 10 |
| 2000s | 98.48 gross, 1999-2001 = 100 | 91.27 gross, 1999-2001 = 100 | 108.21 gross, 1999-2001 = 100 | 10 |
| 2010s | 107.39 gross, 1999-2001 = 100 | 104.85 gross, 1999-2001 = 100 | 109.94 gross, 1999-2001 = 100 | 2 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is food production index in Côte d'Ivoire?
- Food production index in Côte d'Ivoire was 109.94 gross, 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, electronic files and web site.
- What is the highest food production index recorded in Côte d'Ivoire?
- The highest recorded value was 109.94 gross, 1999-2001 = 100 in 2011.
- What is the lowest food production index recorded in Côte d'Ivoire?
- The lowest recorded value was 17.64 gross, 1999-2001 = 100 in 1961.
- How does Côte d'Ivoire rank for food production index?
- Côte d'Ivoire ranks 43rd out of 53 countries with data for 2011.
- Is food production index rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Food production index (gross, 1999-2001 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.