Food production index in Chad
Chad: Food production index was 111.55 gross, 1999-2001 = 100 in 2011. ▲ Rising
Food production index in Chad, 1961–2011
Source: Food and Agriculture Organization, electronic files and web site. Measured in gross, 1999-2001 = 100.
Analysis
The most recent figure for food production index in Chad is 111.55 gross, 1999-2001 = 100, measured in 2011. That is the highest value across all 51 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 22.8% over ten years.
Over the whole period, food production index in Chad peaked at 111.55 gross, 1999-2001 = 100 in 2011 and was at its lowest, 38.27 gross, 1999-2001 = 100, in 1973.
Chad ranks 38th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Food production index in Chad, year by year
| Year | gross, 1999-2001 = 100 | Change |
|---|---|---|
| 1961 | 40.79 gross, 1999-2001 = 100 | — |
| 1962 | 42.83 gross, 1999-2001 = 100 | +5.0% |
| 1963 | 45.6 gross, 1999-2001 = 100 | +6.5% |
| 1964 | 44.62 gross, 1999-2001 = 100 | -2.1% |
| 1965 | 43.77 gross, 1999-2001 = 100 | -1.9% |
| 1966 | 44.32 gross, 1999-2001 = 100 | +1.3% |
| 1967 | 43.77 gross, 1999-2001 = 100 | -1.2% |
| 1968 | 45.83 gross, 1999-2001 = 100 | +4.7% |
| 1969 | 45.11 gross, 1999-2001 = 100 | -1.6% |
| 1970 | 43.68 gross, 1999-2001 = 100 | -3.2% |
| 1971 | 43.25 gross, 1999-2001 = 100 | -1.0% |
| 1972 | 41.22 gross, 1999-2001 = 100 | -4.7% |
| 1973 | 38.27 gross, 1999-2001 = 100 | -7.2% |
| 1974 | 39.23 gross, 1999-2001 = 100 | +2.5% |
| 1975 | 41.79 gross, 1999-2001 = 100 | +6.5% |
| 1976 | 43.11 gross, 1999-2001 = 100 | +3.2% |
| 1977 | 44.26 gross, 1999-2001 = 100 | +2.7% |
| 1978 | 46.55 gross, 1999-2001 = 100 | +5.2% |
| 1979 | 46.89 gross, 1999-2001 = 100 | +0.7% |
| 1980 | 48.36 gross, 1999-2001 = 100 | +3.1% |
| 1981 | 46.7 gross, 1999-2001 = 100 | -3.4% |
| 1982 | 47.8 gross, 1999-2001 = 100 | +2.4% |
| 1983 | 49.27 gross, 1999-2001 = 100 | +3.1% |
| 1984 | 41.83 gross, 1999-2001 = 100 | -15.1% |
| 1985 | 49.86 gross, 1999-2001 = 100 | +19.2% |
| 1986 | 50.85 gross, 1999-2001 = 100 | +2.0% |
| 1987 | 50.92 gross, 1999-2001 = 100 | +0.1% |
| 1988 | 57.48 gross, 1999-2001 = 100 | +12.9% |
| 1989 | 57.11 gross, 1999-2001 = 100 | -0.6% |
| 1990 | 56.39 gross, 1999-2001 = 100 | -1.3% |
| 1991 | 65.71 gross, 1999-2001 = 100 | +16.5% |
| 1992 | 65.87 gross, 1999-2001 = 100 | +0.2% |
| 1993 | 56.99 gross, 1999-2001 = 100 | -13.5% |
| 1994 | 67.19 gross, 1999-2001 = 100 | +17.9% |
| 1995 | 67.72 gross, 1999-2001 = 100 | +0.8% |
| 1996 | 69.98 gross, 1999-2001 = 100 | +3.3% |
| 1997 | 78.25 gross, 1999-2001 = 100 | +11.8% |
| 1998 | 88.96 gross, 1999-2001 = 100 | +13.7% |
| 1999 | 82.18 gross, 1999-2001 = 100 | -7.6% |
| 2000 | 77.73 gross, 1999-2001 = 100 | -5.4% |
| 2001 | 90.82 gross, 1999-2001 = 100 | +16.8% |
| 2002 | 90.08 gross, 1999-2001 = 100 | -0.8% |
| 2003 | 96.34 gross, 1999-2001 = 100 | +6.9% |
| 2004 | 92.9 gross, 1999-2001 = 100 | -3.6% |
| 2005 | 103.52 gross, 1999-2001 = 100 | +11.4% |
| 2006 | 103.59 gross, 1999-2001 = 100 | +0.1% |
| 2007 | 98.28 gross, 1999-2001 = 100 | -5.1% |
| 2008 | 104.01 gross, 1999-2001 = 100 | +5.8% |
| 2009 | 107.83 gross, 1999-2001 = 100 | +3.7% |
| 2010 | 109.95 gross, 1999-2001 = 100 | +2.0% |
| 2011 | 111.55 gross, 1999-2001 = 100 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.07 gross, 1999-2001 = 100 | 40.79 gross, 1999-2001 = 100 | 45.83 gross, 1999-2001 = 100 | 9 |
| 1970s | 42.83 gross, 1999-2001 = 100 | 38.27 gross, 1999-2001 = 100 | 46.89 gross, 1999-2001 = 100 | 10 |
| 1980s | 50.02 gross, 1999-2001 = 100 | 41.83 gross, 1999-2001 = 100 | 57.48 gross, 1999-2001 = 100 | 10 |
| 1990s | 69.92 gross, 1999-2001 = 100 | 56.39 gross, 1999-2001 = 100 | 88.96 gross, 1999-2001 = 100 | 10 |
| 2000s | 96.51 gross, 1999-2001 = 100 | 77.73 gross, 1999-2001 = 100 | 107.83 gross, 1999-2001 = 100 | 10 |
| 2010s | 110.75 gross, 1999-2001 = 100 | 109.95 gross, 1999-2001 = 100 | 111.55 gross, 1999-2001 = 100 | 2 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is food production index in Chad?
- Food production index in Chad was 111.55 gross, 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, electronic files and web site.
- What is the highest food production index recorded in Chad?
- The highest recorded value was 111.55 gross, 1999-2001 = 100 in 2011.
- What is the lowest food production index recorded in Chad?
- The lowest recorded value was 38.27 gross, 1999-2001 = 100 in 1973.
- How does Chad rank for food production index?
- Chad ranks 38th out of 53 countries with data for 2011.
- Is food production index rising or falling in Chad?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Food production index (gross, 1999-2001 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.