Food production index in Uruguay
Uruguay: Food production index was 97.82 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
97.82 2014-2016 = 100
Change on year
down 2.6%
World rank
154th
of 195 countries
All-time high
104.3 2014-2016 = 100
in 2017
All-time low
34.68 2014-2016 = 100
in 1967
Years of data
62
1961–2022
Food production index in Uruguay, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Uruguay recorded 97.82 2014-2016 = 100 for food production index in 2022.
Compared with earlier readings it is down 2.6% on the previous year and down 0.4% over ten years.
Over the whole period, food production index in Uruguay peaked at 104.3 2014-2016 = 100 in 2017 and was at its lowest, 34.68 2014-2016 = 100, in 1967.
Uruguay ranks 154th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Uruguay, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 37.52 2014-2016 = 100 | — |
| 1962 | 37.87 2014-2016 = 100 | +0.9% |
| 1963 | 38.91 2014-2016 = 100 | +2.7% |
| 1964 | 45.67 2014-2016 = 100 | +17.4% |
| 1965 | 40.63 2014-2016 = 100 | -11.0% |
| 1966 | 37.64 2014-2016 = 100 | -7.4% |
| 1967 | 34.68 2014-2016 = 100 | -7.9% |
| 1968 | 42.43 2014-2016 = 100 | +22.3% |
| 1969 | 44.18 2014-2016 = 100 | +4.1% |
| 1970 | 49.33 2014-2016 = 100 | +11.7% |
| 1971 | 40.93 2014-2016 = 100 | -17.0% |
| 1972 | 40.02 2014-2016 = 100 | -2.2% |
| 1973 | 40.46 2014-2016 = 100 | +1.1% |
| 1974 | 44.3 2014-2016 = 100 | +9.5% |
| 1975 | 44.45 2014-2016 = 100 | +0.3% |
| 1976 | 49.54 2014-2016 = 100 | +11.5% |
| 1977 | 42.48 2014-2016 = 100 | -14.3% |
| 1978 | 40.62 2014-2016 = 100 | -4.4% |
| 1979 | 38.2 2014-2016 = 100 | -6.0% |
| 1980 | 42.89 2014-2016 = 100 | +12.3% |
| 1981 | 49.96 2014-2016 = 100 | +16.5% |
| 1982 | 50.23 2014-2016 = 100 | +0.5% |
| 1983 | 51.49 2014-2016 = 100 | +2.5% |
| 1984 | 42.72 2014-2016 = 100 | -17.0% |
| 1985 | 45.61 2014-2016 = 100 | +6.8% |
| 1986 | 45.51 2014-2016 = 100 | -0.2% |
| 1987 | 43.39 2014-2016 = 100 | -4.7% |
| 1988 | 48.44 2014-2016 = 100 | +11.6% |
| 1989 | 51.73 2014-2016 = 100 | +6.8% |
| 1990 | 48.5 2014-2016 = 100 | -6.2% |
| 1991 | 48.2 2014-2016 = 100 | -0.6% |
| 1992 | 51.6 2014-2016 = 100 | +7.1% |
| 1993 | 50.98 2014-2016 = 100 | -1.2% |
| 1994 | 54.76 2014-2016 = 100 | +7.4% |
| 1995 | 54.56 2014-2016 = 100 | -0.4% |
| 1996 | 63.42 2014-2016 = 100 | +16.2% |
| 1997 | 66.9 2014-2016 = 100 | +5.5% |
| 1998 | 66.63 2014-2016 = 100 | -0.4% |
| 1999 | 69.99 2014-2016 = 100 | +5.0% |
| 2000 | 65.27 2014-2016 = 100 | -6.7% |
| 2001 | 56.53 2014-2016 = 100 | -13.4% |
| 2002 | 60.6 2014-2016 = 100 | +7.2% |
| 2003 | 62.93 2014-2016 = 100 | +3.8% |
| 2004 | 72.84 2014-2016 = 100 | +15.7% |
| 2005 | 82.23 2014-2016 = 100 | +12.9% |
| 2006 | 84.05 2014-2016 = 100 | +2.2% |
| 2007 | 80.2 2014-2016 = 100 | -4.6% |
| 2008 | 81.24 2014-2016 = 100 | +1.3% |
| 2009 | 83.94 2014-2016 = 100 | +3.3% |
| 2010 | 89.72 2014-2016 = 100 | +6.9% |
| 2011 | 89.27 2014-2016 = 100 | -0.5% |
| 2012 | 98.18 2014-2016 = 100 | +10.0% |
| 2013 | 95.93 2014-2016 = 100 | -2.3% |
| 2014 | 102.74 2014-2016 = 100 | +7.1% |
| 2015 | 101.27 2014-2016 = 100 | -1.4% |
| 2016 | 96 2014-2016 = 100 | -5.2% |
| 2017 | 104.3 2014-2016 = 100 | +8.6% |
| 2018 | 88.84 2014-2016 = 100 | -14.8% |
| 2019 | 101.52 2014-2016 = 100 | +14.3% |
| 2020 | 92.46 2014-2016 = 100 | -8.9% |
| 2021 | 100.47 2014-2016 = 100 | +8.7% |
| 2022 | 97.82 2014-2016 = 100 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.95 2014-2016 = 100 | 34.68 2014-2016 = 100 | 45.67 2014-2016 = 100 | 9 |
| 1970s | 43.03 2014-2016 = 100 | 38.2 2014-2016 = 100 | 49.54 2014-2016 = 100 | 10 |
| 1980s | 47.2 2014-2016 = 100 | 42.72 2014-2016 = 100 | 51.73 2014-2016 = 100 | 10 |
| 1990s | 57.55 2014-2016 = 100 | 48.2 2014-2016 = 100 | 69.99 2014-2016 = 100 | 10 |
| 2000s | 72.98 2014-2016 = 100 | 56.53 2014-2016 = 100 | 84.05 2014-2016 = 100 | 10 |
| 2010s | 96.78 2014-2016 = 100 | 88.84 2014-2016 = 100 | 104.3 2014-2016 = 100 | 10 |
| 2020s | 96.92 2014-2016 = 100 | 92.46 2014-2016 = 100 | 100.47 2014-2016 = 100 | 3 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is food production index in Uruguay?
- Food production index in Uruguay was 97.82 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Uruguay?
- The highest recorded value was 104.3 2014-2016 = 100 in 2017.
- What is the lowest food production index recorded in Uruguay?
- The lowest recorded value was 34.68 2014-2016 = 100 in 1967.
- How does Uruguay rank for food production index?
- Uruguay ranks 154th out of 195 countries with data for 2022.
- Is food production index rising or falling in Uruguay?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.