Food production index in Hungary
Hungary: Food production index was 74.66 2014-2016 = 100 in 2022. ▬ Flat
Latest (2022)
74.66 2014-2016 = 100
Change on year
down 18.9%
World rank
193rd
of 195 countries
All-time high
130.99 2014-2016 = 100
in 1984
All-time low
70.05 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Hungary, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Hungary is 74.66 2014-2016 = 100, measured in 2022.
That represents a change of down 18.9% on the previous year and down 5.6% over ten years.
Over the whole period, food production index in Hungary peaked at 130.99 2014-2016 = 100 in 1984 and was at its lowest, 70.05 2014-2016 = 100, in 1961.
That places Hungary 193rd out of 195 countries with data for 2022, putting it in the bottom quarter.
Food production index in Hungary, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 70.05 2014-2016 = 100 | — |
| 1962 | 71.16 2014-2016 = 100 | +1.6% |
| 1963 | 75.74 2014-2016 = 100 | +6.4% |
| 1964 | 76.49 2014-2016 = 100 | +1.0% |
| 1965 | 72.33 2014-2016 = 100 | -5.4% |
| 1966 | 78.93 2014-2016 = 100 | +9.1% |
| 1967 | 82.06 2014-2016 = 100 | +4.0% |
| 1968 | 83.22 2014-2016 = 100 | +1.4% |
| 1969 | 90.16 2014-2016 = 100 | +8.3% |
| 1970 | 81.73 2014-2016 = 100 | -9.4% |
| 1971 | 90.51 2014-2016 = 100 | +10.7% |
| 1972 | 94.87 2014-2016 = 100 | +4.8% |
| 1973 | 99.51 2014-2016 = 100 | +4.9% |
| 1974 | 103.41 2014-2016 = 100 | +3.9% |
| 1975 | 104.56 2014-2016 = 100 | +1.1% |
| 1976 | 101.24 2014-2016 = 100 | -3.2% |
| 1977 | 112.48 2014-2016 = 100 | +11.1% |
| 1978 | 113.59 2014-2016 = 100 | +1.0% |
| 1979 | 111.48 2014-2016 = 100 | -1.9% |
| 1980 | 121.05 2014-2016 = 100 | +8.6% |
| 1981 | 117.37 2014-2016 = 100 | -3.0% |
| 1982 | 129.27 2014-2016 = 100 | +10.1% |
| 1983 | 125 2014-2016 = 100 | -3.3% |
| 1984 | 130.99 2014-2016 = 100 | +4.8% |
| 1985 | 123.72 2014-2016 = 100 | -5.6% |
| 1986 | 126.28 2014-2016 = 100 | +2.1% |
| 1987 | 125.68 2014-2016 = 100 | -0.5% |
| 1988 | 130.8 2014-2016 = 100 | +4.1% |
| 1989 | 128.36 2014-2016 = 100 | -1.9% |
| 1990 | 122.7 2014-2016 = 100 | -4.4% |
| 1991 | 123.37 2014-2016 = 100 | +0.5% |
| 1992 | 97.7 2014-2016 = 100 | -20.8% |
| 1993 | 87.62 2014-2016 = 100 | -10.3% |
| 1994 | 91.79 2014-2016 = 100 | +4.8% |
| 1995 | 90.18 2014-2016 = 100 | -1.8% |
| 1996 | 96.01 2014-2016 = 100 | +6.5% |
| 1997 | 98.37 2014-2016 = 100 | +2.5% |
| 1998 | 98.55 2014-2016 = 100 | +0.2% |
| 1999 | 94.76 2014-2016 = 100 | -3.8% |
| 2000 | 90.98 2014-2016 = 100 | -4.0% |
| 2001 | 103.42 2014-2016 = 100 | +13.7% |
| 2002 | 92.41 2014-2016 = 100 | -10.6% |
| 2003 | 84.42 2014-2016 = 100 | -8.6% |
| 2004 | 108.48 2014-2016 = 100 | +28.5% |
| 2005 | 96.78 2014-2016 = 100 | -10.8% |
| 2006 | 94.23 2014-2016 = 100 | -2.6% |
| 2007 | 82.51 2014-2016 = 100 | -12.4% |
| 2008 | 102.21 2014-2016 = 100 | +23.9% |
| 2009 | 91.65 2014-2016 = 100 | -10.3% |
| 2010 | 79.18 2014-2016 = 100 | -13.6% |
| 2011 | 87.57 2014-2016 = 100 | +10.6% |
| 2012 | 79.07 2014-2016 = 100 | -9.7% |
| 2013 | 88.31 2014-2016 = 100 | +11.7% |
| 2014 | 100.22 2014-2016 = 100 | +13.5% |
| 2015 | 95.39 2014-2016 = 100 | -4.8% |
| 2016 | 104.39 2014-2016 = 100 | +9.4% |
| 2017 | 98.88 2014-2016 = 100 | -5.3% |
| 2018 | 98.34 2014-2016 = 100 | -0.5% |
| 2019 | 97.08 2014-2016 = 100 | -1.3% |
| 2020 | 93.68 2014-2016 = 100 | -3.5% |
| 2021 | 92.11 2014-2016 = 100 | -1.7% |
| 2022 | 74.66 2014-2016 = 100 | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.79 2014-2016 = 100 | 70.05 2014-2016 = 100 | 90.16 2014-2016 = 100 | 9 |
| 1970s | 101.34 2014-2016 = 100 | 81.73 2014-2016 = 100 | 113.59 2014-2016 = 100 | 10 |
| 1980s | 125.85 2014-2016 = 100 | 117.37 2014-2016 = 100 | 130.99 2014-2016 = 100 | 10 |
| 1990s | 100.11 2014-2016 = 100 | 87.62 2014-2016 = 100 | 123.37 2014-2016 = 100 | 10 |
| 2000s | 94.71 2014-2016 = 100 | 82.51 2014-2016 = 100 | 108.48 2014-2016 = 100 | 10 |
| 2010s | 92.84 2014-2016 = 100 | 79.07 2014-2016 = 100 | 104.39 2014-2016 = 100 | 10 |
| 2020s | 86.82 2014-2016 = 100 | 74.66 2014-2016 = 100 | 93.68 2014-2016 = 100 | 3 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food production index in Hungary?
- Food production index in Hungary was 74.66 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Hungary?
- The highest recorded value was 130.99 2014-2016 = 100 in 1984.
- What is the lowest food production index recorded in Hungary?
- The lowest recorded value was 70.05 2014-2016 = 100 in 1961.
- How does Hungary rank for food production index?
- Hungary ranks 193rd out of 195 countries with data for 2022.
- Is food production index rising or falling in Hungary?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.