Food production index in Suriname
Suriname: Food production index was 87.89 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
87.89 2014-2016 = 100
Change on year
up 0.1%
World rank
176th
of 195 countries
All-time high
103.52 2014-2016 = 100
in 2017
All-time low
27.75 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Suriname, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Suriname recorded 87.89 2014-2016 = 100 for food production index in 2022.
Compared with earlier readings it is up 0.1% on the previous year and down 3.7% over ten years.
Over the whole period, food production index in Suriname peaked at 103.52 2014-2016 = 100 in 2017 and was at its lowest, 27.75 2014-2016 = 100, in 1961.
Suriname ranks 176th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Suriname, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 27.75 2014-2016 = 100 | — |
| 1962 | 31.92 2014-2016 = 100 | +15.0% |
| 1963 | 31.81 2014-2016 = 100 | -0.3% |
| 1964 | 33.23 2014-2016 = 100 | +4.5% |
| 1965 | 40.16 2014-2016 = 100 | +20.9% |
| 1966 | 42.62 2014-2016 = 100 | +6.1% |
| 1967 | 49 2014-2016 = 100 | +15.0% |
| 1968 | 50.33 2014-2016 = 100 | +2.7% |
| 1969 | 49.59 2014-2016 = 100 | -1.5% |
| 1970 | 53.36 2014-2016 = 100 | +7.6% |
| 1971 | 52.62 2014-2016 = 100 | -1.4% |
| 1972 | 48.6 2014-2016 = 100 | -7.6% |
| 1973 | 56.26 2014-2016 = 100 | +15.8% |
| 1974 | 55.33 2014-2016 = 100 | -1.7% |
| 1975 | 61.06 2014-2016 = 100 | +10.4% |
| 1976 | 58.75 2014-2016 = 100 | -3.8% |
| 1977 | 61.76 2014-2016 = 100 | +5.1% |
| 1978 | 67.27 2014-2016 = 100 | +8.9% |
| 1979 | 70.97 2014-2016 = 100 | +5.5% |
| 1980 | 76.73 2014-2016 = 100 | +8.1% |
| 1981 | 82.87 2014-2016 = 100 | +8.0% |
| 1982 | 86.18 2014-2016 = 100 | +4.0% |
| 1983 | 79.53 2014-2016 = 100 | -7.7% |
| 1984 | 89.09 2014-2016 = 100 | +12.0% |
| 1985 | 91.18 2014-2016 = 100 | +2.3% |
| 1986 | 89.11 2014-2016 = 100 | -2.3% |
| 1987 | 85.99 2014-2016 = 100 | -3.5% |
| 1988 | 88.19 2014-2016 = 100 | +2.6% |
| 1989 | 89.32 2014-2016 = 100 | +1.3% |
| 1990 | 80.35 2014-2016 = 100 | -10.0% |
| 1991 | 88.12 2014-2016 = 100 | +9.7% |
| 1992 | 92.38 2014-2016 = 100 | +4.8% |
| 1993 | 83.31 2014-2016 = 100 | -9.8% |
| 1994 | 78.6 2014-2016 = 100 | -5.7% |
| 1995 | 78.54 2014-2016 = 100 | -0.1% |
| 1996 | 76.43 2014-2016 = 100 | -2.7% |
| 1997 | 76.62 2014-2016 = 100 | +0.2% |
| 1998 | 66.55 2014-2016 = 100 | -13.1% |
| 1999 | 68.34 2014-2016 = 100 | +2.7% |
| 2000 | 64.09 2014-2016 = 100 | -6.2% |
| 2001 | 70 2014-2016 = 100 | +9.2% |
| 2002 | 57.47 2014-2016 = 100 | -17.9% |
| 2003 | 62.33 2014-2016 = 100 | +8.5% |
| 2004 | 65.24 2014-2016 = 100 | +4.7% |
| 2005 | 67.68 2014-2016 = 100 | +3.7% |
| 2006 | 72.51 2014-2016 = 100 | +7.1% |
| 2007 | 77.4 2014-2016 = 100 | +6.7% |
| 2008 | 77.37 2014-2016 = 100 | -0.0% |
| 2009 | 89.48 2014-2016 = 100 | +15.7% |
| 2010 | 92.07 2014-2016 = 100 | +2.9% |
| 2011 | 90.63 2014-2016 = 100 | -1.6% |
| 2012 | 91.3 2014-2016 = 100 | +0.7% |
| 2013 | 98.61 2014-2016 = 100 | +8.0% |
| 2014 | 101.66 2014-2016 = 100 | +3.1% |
| 2015 | 98.2 2014-2016 = 100 | -3.4% |
| 2016 | 100.14 2014-2016 = 100 | +2.0% |
| 2017 | 103.52 2014-2016 = 100 | +3.4% |
| 2018 | 97.93 2014-2016 = 100 | -5.4% |
| 2019 | 94.71 2014-2016 = 100 | -3.3% |
| 2020 | 85.81 2014-2016 = 100 | -9.4% |
| 2021 | 87.81 2014-2016 = 100 | +2.3% |
| 2022 | 87.89 2014-2016 = 100 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.6 2014-2016 = 100 | 27.75 2014-2016 = 100 | 50.33 2014-2016 = 100 | 9 |
| 1970s | 58.6 2014-2016 = 100 | 48.6 2014-2016 = 100 | 70.97 2014-2016 = 100 | 10 |
| 1980s | 85.82 2014-2016 = 100 | 76.73 2014-2016 = 100 | 91.18 2014-2016 = 100 | 10 |
| 1990s | 78.92 2014-2016 = 100 | 66.55 2014-2016 = 100 | 92.38 2014-2016 = 100 | 10 |
| 2000s | 70.36 2014-2016 = 100 | 57.47 2014-2016 = 100 | 89.48 2014-2016 = 100 | 10 |
| 2010s | 96.88 2014-2016 = 100 | 90.63 2014-2016 = 100 | 103.52 2014-2016 = 100 | 10 |
| 2020s | 87.17 2014-2016 = 100 | 85.81 2014-2016 = 100 | 87.89 2014-2016 = 100 | 3 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is food production index in Suriname?
- Food production index in Suriname was 87.89 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Suriname?
- The highest recorded value was 103.52 2014-2016 = 100 in 2017.
- What is the lowest food production index recorded in Suriname?
- The lowest recorded value was 27.75 2014-2016 = 100 in 1961.
- How does Suriname rank for food production index?
- Suriname ranks 176th out of 195 countries with data for 2022.
- Is food production index rising or falling in Suriname?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.