Food production index in Saint Lucia
Saint Lucia: Food production index was 90.59 2014-2016 = 100 in 2022. ▼ Falling
Latest (2022)
90.59 2014-2016 = 100
Change on year
up 15.6%
World rank
171st
of 195 countries
All-time high
378.84 2014-2016 = 100
in 1988
All-time low
78.34 2014-2016 = 100
in 2021
Years of data
62
1961–2022
Food production index in Saint Lucia, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Saint Lucia recorded 90.59 2014-2016 = 100 for food production index in 2022.
That represents a change of up 15.6% on the previous year and down 5.2% over ten years.
Over the whole period, food production index in Saint Lucia peaked at 378.84 2014-2016 = 100 in 1988 and was at its lowest, 78.34 2014-2016 = 100, in 2021.
Saint Lucia ranks 171st of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 62 years of available data.
Food production index in Saint Lucia, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 221.99 2014-2016 = 100 | — |
| 1962 | 238.57 2014-2016 = 100 | +7.5% |
| 1963 | 242.67 2014-2016 = 100 | +1.7% |
| 1964 | 254.5 2014-2016 = 100 | +4.9% |
| 1965 | 291.75 2014-2016 = 100 | +14.6% |
| 1966 | 288.92 2014-2016 = 100 | -1.0% |
| 1967 | 286.52 2014-2016 = 100 | -0.8% |
| 1968 | 284.36 2014-2016 = 100 | -0.8% |
| 1969 | 279.59 2014-2016 = 100 | -1.7% |
| 1970 | 232.9 2014-2016 = 100 | -16.7% |
| 1971 | 233.21 2014-2016 = 100 | +0.1% |
| 1972 | 235.28 2014-2016 = 100 | +0.9% |
| 1973 | 218.87 2014-2016 = 100 | -7.0% |
| 1974 | 239.2 2014-2016 = 100 | +9.3% |
| 1975 | 207.49 2014-2016 = 100 | -13.3% |
| 1976 | 226.58 2014-2016 = 100 | +9.2% |
| 1977 | 218.78 2014-2016 = 100 | -3.4% |
| 1978 | 242.32 2014-2016 = 100 | +10.8% |
| 1979 | 236.3 2014-2016 = 100 | -2.5% |
| 1980 | 212.73 2014-2016 = 100 | -10.0% |
| 1981 | 215.08 2014-2016 = 100 | +1.1% |
| 1982 | 221.86 2014-2016 = 100 | +3.2% |
| 1983 | 237.64 2014-2016 = 100 | +7.1% |
| 1984 | 260.74 2014-2016 = 100 | +9.7% |
| 1985 | 288.54 2014-2016 = 100 | +10.7% |
| 1986 | 341.62 2014-2016 = 100 | +18.4% |
| 1987 | 302.34 2014-2016 = 100 | -11.5% |
| 1988 | 378.84 2014-2016 = 100 | +25.3% |
| 1989 | 345.52 2014-2016 = 100 | -8.8% |
| 1990 | 370.49 2014-2016 = 100 | +7.2% |
| 1991 | 322.02 2014-2016 = 100 | -13.1% |
| 1992 | 367.04 2014-2016 = 100 | +14.0% |
| 1993 | 371.49 2014-2016 = 100 | +1.2% |
| 1994 | 306.09 2014-2016 = 100 | -17.6% |
| 1995 | 345.55 2014-2016 = 100 | +12.9% |
| 1996 | 326.76 2014-2016 = 100 | -5.4% |
| 1997 | 293.07 2014-2016 = 100 | -10.3% |
| 1998 | 253.2 2014-2016 = 100 | -13.6% |
| 1999 | 197.82 2014-2016 = 100 | -21.9% |
| 2000 | 172 2014-2016 = 100 | -13.1% |
| 2001 | 143.96 2014-2016 = 100 | -16.3% |
| 2002 | 171.64 2014-2016 = 100 | +19.2% |
| 2003 | 147.57 2014-2016 = 100 | -14.0% |
| 2004 | 140.82 2014-2016 = 100 | -4.6% |
| 2005 | 113.1 2014-2016 = 100 | -19.7% |
| 2006 | 120.52 2014-2016 = 100 | +6.6% |
| 2007 | 123.68 2014-2016 = 100 | +2.6% |
| 2008 | 141.1 2014-2016 = 100 | +14.1% |
| 2009 | 136.52 2014-2016 = 100 | -3.2% |
| 2010 | 107.03 2014-2016 = 100 | -21.6% |
| 2011 | 108.62 2014-2016 = 100 | +1.5% |
| 2012 | 95.57 2014-2016 = 100 | -12.0% |
| 2013 | 99.5 2014-2016 = 100 | +4.1% |
| 2014 | 101.3 2014-2016 = 100 | +1.8% |
| 2015 | 101.19 2014-2016 = 100 | -0.1% |
| 2016 | 97.51 2014-2016 = 100 | -3.6% |
| 2017 | 99.49 2014-2016 = 100 | +2.0% |
| 2018 | 103.41 2014-2016 = 100 | +3.9% |
| 2019 | 101.11 2014-2016 = 100 | -2.2% |
| 2020 | 88.66 2014-2016 = 100 | -12.3% |
| 2021 | 78.34 2014-2016 = 100 | -11.6% |
| 2022 | 90.59 2014-2016 = 100 | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 265.43 2014-2016 = 100 | 221.99 2014-2016 = 100 | 291.75 2014-2016 = 100 | 9 |
| 1970s | 229.09 2014-2016 = 100 | 207.49 2014-2016 = 100 | 242.32 2014-2016 = 100 | 10 |
| 1980s | 280.49 2014-2016 = 100 | 212.73 2014-2016 = 100 | 378.84 2014-2016 = 100 | 10 |
| 1990s | 315.35 2014-2016 = 100 | 197.82 2014-2016 = 100 | 371.49 2014-2016 = 100 | 10 |
| 2000s | 141.09 2014-2016 = 100 | 113.1 2014-2016 = 100 | 172 2014-2016 = 100 | 10 |
| 2010s | 101.47 2014-2016 = 100 | 95.57 2014-2016 = 100 | 108.62 2014-2016 = 100 | 10 |
| 2020s | 85.86 2014-2016 = 100 | 78.34 2014-2016 = 100 | 90.59 2014-2016 = 100 | 3 |
Countries ranked near Saint Lucia
- 168 Germany 92.71 2014-2016 = 100 compare
- 169 North Korea 92.69 2014-2016 = 100 compare
- 170 Marshall Islands 90.84 2014-2016 = 100 compare
- 172 Antigua and Barbuda 89.95 2014-2016 = 100 compare
- 173 Venezuela 89.88 2014-2016 = 100 compare
- 174 Moldova 89.67 2014-2016 = 100 compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is food production index in Saint Lucia?
- Food production index in Saint Lucia was 90.59 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Saint Lucia?
- The highest recorded value was 378.84 2014-2016 = 100 in 1988.
- What is the lowest food production index recorded in Saint Lucia?
- The lowest recorded value was 78.34 2014-2016 = 100 in 2021.
- How does Saint Lucia rank for food production index?
- Saint Lucia ranks 171st out of 195 countries with data for 2022.
- Is food production index rising or falling in Saint Lucia?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.