Food production index in Cape Verde
Cape Verde: Food production index was 74.78 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
74.78 2014-2016 = 100
Change on year
down 1.5%
World rank
192nd
of 195 countries
All-time high
104.66 2014-2016 = 100
in 2013
All-time low
22.89 2014-2016 = 100
in 1974
Years of data
62
1961–2022
Food production index in Cape Verde, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Cape Verde stood at 74.78 2014-2016 = 100.
Compared with earlier readings it is down 1.5% on the previous year and down 25.5% over ten years.
Over the whole period, food production index in Cape Verde peaked at 104.66 2014-2016 = 100 in 2013 and was at its lowest, 22.89 2014-2016 = 100, in 1974.
That places Cape Verde 192nd out of 195 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Cape Verde, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 32.09 2014-2016 = 100 | — |
| 1962 | 34.78 2014-2016 = 100 | +8.4% |
| 1963 | 36.25 2014-2016 = 100 | +4.2% |
| 1964 | 38.85 2014-2016 = 100 | +7.2% |
| 1965 | 42.1 2014-2016 = 100 | +8.4% |
| 1966 | 43.71 2014-2016 = 100 | +3.8% |
| 1967 | 42.67 2014-2016 = 100 | -2.4% |
| 1968 | 31.48 2014-2016 = 100 | -26.2% |
| 1969 | 31.24 2014-2016 = 100 | -0.8% |
| 1970 | 27.05 2014-2016 = 100 | -13.4% |
| 1971 | 24.12 2014-2016 = 100 | -10.8% |
| 1972 | 23.29 2014-2016 = 100 | -3.4% |
| 1973 | 23.01 2014-2016 = 100 | -1.2% |
| 1974 | 22.89 2014-2016 = 100 | -0.5% |
| 1975 | 23.79 2014-2016 = 100 | +3.9% |
| 1976 | 26.77 2014-2016 = 100 | +12.5% |
| 1977 | 27.02 2014-2016 = 100 | +0.9% |
| 1978 | 30.75 2014-2016 = 100 | +13.8% |
| 1979 | 34.24 2014-2016 = 100 | +11.3% |
| 1980 | 44.05 2014-2016 = 100 | +28.7% |
| 1981 | 32.65 2014-2016 = 100 | -25.9% |
| 1982 | 35.58 2014-2016 = 100 | +9.0% |
| 1983 | 30.81 2014-2016 = 100 | -13.4% |
| 1984 | 36.99 2014-2016 = 100 | +20.1% |
| 1985 | 37.61 2014-2016 = 100 | +1.7% |
| 1986 | 49.85 2014-2016 = 100 | +32.5% |
| 1987 | 71.89 2014-2016 = 100 | +44.2% |
| 1988 | 73.4 2014-2016 = 100 | +2.1% |
| 1989 | 72.58 2014-2016 = 100 | -1.1% |
| 1990 | 67.81 2014-2016 = 100 | -6.6% |
| 1991 | 61.32 2014-2016 = 100 | -9.6% |
| 1992 | 71.25 2014-2016 = 100 | +16.2% |
| 1993 | 72.46 2014-2016 = 100 | +1.7% |
| 1994 | 61.7 2014-2016 = 100 | -14.8% |
| 1995 | 73.11 2014-2016 = 100 | +18.5% |
| 1996 | 64.21 2014-2016 = 100 | -12.2% |
| 1997 | 68.43 2014-2016 = 100 | +6.6% |
| 1998 | 76.07 2014-2016 = 100 | +11.2% |
| 1999 | 90.61 2014-2016 = 100 | +19.1% |
| 2000 | 102.75 2014-2016 = 100 | +13.4% |
| 2001 | 97.54 2014-2016 = 100 | -5.1% |
| 2002 | 91.67 2014-2016 = 100 | -6.0% |
| 2003 | 92.17 2014-2016 = 100 | +0.5% |
| 2004 | 94.58 2014-2016 = 100 | +2.6% |
| 2005 | 93.4 2014-2016 = 100 | -1.2% |
| 2006 | 91.64 2014-2016 = 100 | -1.9% |
| 2007 | 97.89 2014-2016 = 100 | +6.8% |
| 2008 | 91.88 2014-2016 = 100 | -6.1% |
| 2009 | 95.51 2014-2016 = 100 | +4.0% |
| 2010 | 92.52 2014-2016 = 100 | -3.1% |
| 2011 | 96.86 2014-2016 = 100 | +4.7% |
| 2012 | 100.35 2014-2016 = 100 | +3.6% |
| 2013 | 104.66 2014-2016 = 100 | +4.3% |
| 2014 | 99.26 2014-2016 = 100 | -5.2% |
| 2015 | 100.69 2014-2016 = 100 | +1.4% |
| 2016 | 100.05 2014-2016 = 100 | -0.6% |
| 2017 | 87.69 2014-2016 = 100 | -12.4% |
| 2018 | 73.43 2014-2016 = 100 | -16.3% |
| 2019 | 73.93 2014-2016 = 100 | +0.7% |
| 2020 | 75.67 2014-2016 = 100 | +2.4% |
| 2021 | 75.92 2014-2016 = 100 | +0.3% |
| 2022 | 74.78 2014-2016 = 100 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.02 2014-2016 = 100 | 31.24 2014-2016 = 100 | 43.71 2014-2016 = 100 | 9 |
| 1970s | 26.29 2014-2016 = 100 | 22.89 2014-2016 = 100 | 34.24 2014-2016 = 100 | 10 |
| 1980s | 48.54 2014-2016 = 100 | 30.81 2014-2016 = 100 | 73.4 2014-2016 = 100 | 10 |
| 1990s | 70.7 2014-2016 = 100 | 61.32 2014-2016 = 100 | 90.61 2014-2016 = 100 | 10 |
| 2000s | 94.9 2014-2016 = 100 | 91.64 2014-2016 = 100 | 102.75 2014-2016 = 100 | 10 |
| 2010s | 92.94 2014-2016 = 100 | 73.43 2014-2016 = 100 | 104.66 2014-2016 = 100 | 10 |
| 2020s | 75.46 2014-2016 = 100 | 74.78 2014-2016 = 100 | 75.92 2014-2016 = 100 | 3 |
Countries ranked near Cape Verde
More agriculture & rural data for Cape Verde
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2237 units per person (2025)
- Agriculture share gdp 5.04 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.04 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is food production index in Cape Verde?
- Food production index in Cape Verde was 74.78 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Cape Verde?
- The highest recorded value was 104.66 2014-2016 = 100 in 2013.
- What is the lowest food production index recorded in Cape Verde?
- The lowest recorded value was 22.89 2014-2016 = 100 in 1974.
- How does Cape Verde rank for food production index?
- Cape Verde ranks 192nd out of 195 countries with data for 2022.
- Is food production index rising or falling in Cape Verde?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.