Food production index in Singapore
Singapore: Food production index was 131.01 2014-2016 = 100 in 2022. ◆ Volatile
Latest (2022)
131.01 2014-2016 = 100
Change on year
down 2.0%
World rank
19th
of 195 countries
All-time high
754.48 2014-2016 = 100
in 1980
All-time low
57.18 2014-2016 = 100
in 2000
Years of data
62
1961–2022
Food production index in Singapore, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Singapore recorded 131.01 2014-2016 = 100 for food production index in 2022.
The figure is down 2.0% on the previous year and up 49.8% over ten years.
Over the whole period, food production index in Singapore peaked at 754.48 2014-2016 = 100 in 1980 and was at its lowest, 57.18 2014-2016 = 100, in 2000.
Singapore ranks 19th of 195 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Singapore, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 273.85 2014-2016 = 100 | — |
| 1962 | 275.06 2014-2016 = 100 | +0.4% |
| 1963 | 282.62 2014-2016 = 100 | +2.7% |
| 1964 | 281.94 2014-2016 = 100 | -0.2% |
| 1965 | 298.45 2014-2016 = 100 | +5.9% |
| 1966 | 315.46 2014-2016 = 100 | +5.7% |
| 1967 | 330.92 2014-2016 = 100 | +4.9% |
| 1968 | 357.74 2014-2016 = 100 | +8.1% |
| 1969 | 444.22 2014-2016 = 100 | +24.2% |
| 1970 | 487.66 2014-2016 = 100 | +9.8% |
| 1971 | 556.19 2014-2016 = 100 | +14.1% |
| 1972 | 591.41 2014-2016 = 100 | +6.3% |
| 1973 | 571.9 2014-2016 = 100 | -3.3% |
| 1974 | 545.47 2014-2016 = 100 | -4.6% |
| 1975 | 636.78 2014-2016 = 100 | +16.7% |
| 1976 | 725.05 2014-2016 = 100 | +13.9% |
| 1977 | 752.29 2014-2016 = 100 | +3.8% |
| 1978 | 740.9 2014-2016 = 100 | -1.5% |
| 1979 | 754.3 2014-2016 = 100 | +1.8% |
| 1980 | 754.48 2014-2016 = 100 | +0.0% |
| 1981 | 732.13 2014-2016 = 100 | -3.0% |
| 1982 | 703.35 2014-2016 = 100 | -3.9% |
| 1983 | 701.23 2014-2016 = 100 | -0.3% |
| 1984 | 722.4 2014-2016 = 100 | +3.0% |
| 1985 | 648.46 2014-2016 = 100 | -10.2% |
| 1986 | 586.72 2014-2016 = 100 | -9.5% |
| 1987 | 519.37 2014-2016 = 100 | -11.5% |
| 1988 | 394.03 2014-2016 = 100 | -24.1% |
| 1989 | 387.53 2014-2016 = 100 | -1.6% |
| 1990 | 378.92 2014-2016 = 100 | -2.2% |
| 1991 | 321.57 2014-2016 = 100 | -15.1% |
| 1992 | 263.38 2014-2016 = 100 | -18.1% |
| 1993 | 172.59 2014-2016 = 100 | -34.5% |
| 1994 | 129.02 2014-2016 = 100 | -25.2% |
| 1995 | 127.93 2014-2016 = 100 | -0.8% |
| 1996 | 102.91 2014-2016 = 100 | -19.6% |
| 1997 | 140.5 2014-2016 = 100 | +36.5% |
| 1998 | 123.12 2014-2016 = 100 | -12.4% |
| 1999 | 131.61 2014-2016 = 100 | +6.9% |
| 2000 | 57.18 2014-2016 = 100 | -56.6% |
| 2001 | 58.11 2014-2016 = 100 | +1.6% |
| 2002 | 76.67 2014-2016 = 100 | +31.9% |
| 2003 | 83.95 2014-2016 = 100 | +9.5% |
| 2004 | 94.7 2014-2016 = 100 | +12.8% |
| 2005 | 74.47 2014-2016 = 100 | -21.4% |
| 2006 | 77.6 2014-2016 = 100 | +4.2% |
| 2007 | 80.52 2014-2016 = 100 | +3.8% |
| 2008 | 73.76 2014-2016 = 100 | -8.4% |
| 2009 | 73.71 2014-2016 = 100 | -0.1% |
| 2010 | 76.05 2014-2016 = 100 | +3.2% |
| 2011 | 83.75 2014-2016 = 100 | +10.1% |
| 2012 | 87.43 2014-2016 = 100 | +4.4% |
| 2013 | 96.5 2014-2016 = 100 | +10.4% |
| 2014 | 95.25 2014-2016 = 100 | -1.3% |
| 2015 | 99.27 2014-2016 = 100 | +4.2% |
| 2016 | 105.48 2014-2016 = 100 | +6.3% |
| 2017 | 133.2 2014-2016 = 100 | +26.3% |
| 2018 | 111.07 2014-2016 = 100 | -16.6% |
| 2019 | 123.45 2014-2016 = 100 | +11.1% |
| 2020 | 123.38 2014-2016 = 100 | -0.1% |
| 2021 | 133.72 2014-2016 = 100 | +8.4% |
| 2022 | 131.01 2014-2016 = 100 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317.81 2014-2016 = 100 | 273.85 2014-2016 = 100 | 444.22 2014-2016 = 100 | 9 |
| 1970s | 636.19 2014-2016 = 100 | 487.66 2014-2016 = 100 | 754.3 2014-2016 = 100 | 10 |
| 1980s | 614.97 2014-2016 = 100 | 387.53 2014-2016 = 100 | 754.48 2014-2016 = 100 | 10 |
| 1990s | 189.16 2014-2016 = 100 | 102.91 2014-2016 = 100 | 378.92 2014-2016 = 100 | 10 |
| 2000s | 75.07 2014-2016 = 100 | 57.18 2014-2016 = 100 | 94.7 2014-2016 = 100 | 10 |
| 2010s | 101.15 2014-2016 = 100 | 76.05 2014-2016 = 100 | 133.2 2014-2016 = 100 | 10 |
| 2020s | 129.37 2014-2016 = 100 | 123.38 2014-2016 = 100 | 133.72 2014-2016 = 100 | 3 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is food production index in Singapore?
- Food production index in Singapore was 131.01 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Singapore?
- The highest recorded value was 754.48 2014-2016 = 100 in 1980.
- What is the lowest food production index recorded in Singapore?
- The lowest recorded value was 57.18 2014-2016 = 100 in 2000.
- How does Singapore rank for food production index?
- Singapore ranks 19th out of 195 countries with data for 2022.
- Is food production index rising or falling in Singapore?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.