Food production index in Chad
Chad: Food production index was 130.28 2014-2016 = 100 in 2022. ◆ Volatile
Latest (2022)
130.28 2014-2016 = 100
Change on year
up 6.0%
World rank
21st
of 195 countries
All-time high
130.28 2014-2016 = 100
in 2022
All-time low
12.49 2014-2016 = 100
in 1973
Years of data
62
1961–2022
Food production index in Chad, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Chad stood at 130.28 2014-2016 = 100. That is the highest value across all 62 years on record.
The figure is up 6.0% on the previous year and up 30.8% over ten years.
Over the whole period, food production index in Chad peaked at 130.28 2014-2016 = 100 in 2022 and was at its lowest, 12.49 2014-2016 = 100, in 1973.
That places Chad 21st out of 195 countries with data for 2022, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Chad, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 13.82 2014-2016 = 100 | — |
| 1962 | 14.44 2014-2016 = 100 | +4.5% |
| 1963 | 15.65 2014-2016 = 100 | +8.4% |
| 1964 | 15.26 2014-2016 = 100 | -2.5% |
| 1965 | 15.2 2014-2016 = 100 | -0.4% |
| 1966 | 14.48 2014-2016 = 100 | -4.7% |
| 1967 | 14.88 2014-2016 = 100 | +2.8% |
| 1968 | 15.52 2014-2016 = 100 | +4.3% |
| 1969 | 14.97 2014-2016 = 100 | -3.5% |
| 1970 | 14.52 2014-2016 = 100 | -3.0% |
| 1971 | 14.2 2014-2016 = 100 | -2.2% |
| 1972 | 13.23 2014-2016 = 100 | -6.8% |
| 1973 | 12.49 2014-2016 = 100 | -5.6% |
| 1974 | 13.22 2014-2016 = 100 | +5.8% |
| 1975 | 13.5 2014-2016 = 100 | +2.1% |
| 1976 | 16.14 2014-2016 = 100 | +19.6% |
| 1977 | 17.02 2014-2016 = 100 | +5.5% |
| 1978 | 17.54 2014-2016 = 100 | +3.1% |
| 1979 | 17.8 2014-2016 = 100 | +1.5% |
| 1980 | 18.54 2014-2016 = 100 | +4.2% |
| 1981 | 18.15 2014-2016 = 100 | -2.1% |
| 1982 | 18.62 2014-2016 = 100 | +2.6% |
| 1983 | 19.7 2014-2016 = 100 | +5.8% |
| 1984 | 19.37 2014-2016 = 100 | -1.7% |
| 1985 | 22.76 2014-2016 = 100 | +17.5% |
| 1986 | 22.54 2014-2016 = 100 | -1.0% |
| 1987 | 22.62 2014-2016 = 100 | +0.4% |
| 1988 | 25.43 2014-2016 = 100 | +12.4% |
| 1989 | 25.75 2014-2016 = 100 | +1.3% |
| 1990 | 25.9 2014-2016 = 100 | +0.6% |
| 1991 | 29.55 2014-2016 = 100 | +14.1% |
| 1992 | 31 2014-2016 = 100 | +4.9% |
| 1993 | 29.17 2014-2016 = 100 | -5.9% |
| 1994 | 33.75 2014-2016 = 100 | +15.7% |
| 1995 | 34.63 2014-2016 = 100 | +2.6% |
| 1996 | 36.16 2014-2016 = 100 | +4.4% |
| 1997 | 39.08 2014-2016 = 100 | +8.1% |
| 1998 | 44.93 2014-2016 = 100 | +15.0% |
| 1999 | 43.85 2014-2016 = 100 | -2.4% |
| 2000 | 44.11 2014-2016 = 100 | +0.6% |
| 2001 | 50.22 2014-2016 = 100 | +13.9% |
| 2002 | 49.02 2014-2016 = 100 | -2.4% |
| 2003 | 53.93 2014-2016 = 100 | +10.0% |
| 2004 | 50.68 2014-2016 = 100 | -6.0% |
| 2005 | 59.12 2014-2016 = 100 | +16.7% |
| 2006 | 60.74 2014-2016 = 100 | +2.7% |
| 2007 | 63.68 2014-2016 = 100 | +4.8% |
| 2008 | 66.51 2014-2016 = 100 | +4.4% |
| 2009 | 66.73 2014-2016 = 100 | +0.3% |
| 2010 | 90.07 2014-2016 = 100 | +35.0% |
| 2011 | 75.21 2014-2016 = 100 | -16.5% |
| 2012 | 99.57 2014-2016 = 100 | +32.4% |
| 2013 | 94.52 2014-2016 = 100 | -5.1% |
| 2014 | 97.54 2014-2016 = 100 | +3.2% |
| 2015 | 97.01 2014-2016 = 100 | -0.5% |
| 2016 | 105.45 2014-2016 = 100 | +8.7% |
| 2017 | 108.64 2014-2016 = 100 | +3.0% |
| 2018 | 114.47 2014-2016 = 100 | +5.4% |
| 2019 | 118.38 2014-2016 = 100 | +3.4% |
| 2020 | 121.32 2014-2016 = 100 | +2.5% |
| 2021 | 122.86 2014-2016 = 100 | +1.3% |
| 2022 | 130.28 2014-2016 = 100 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.91 2014-2016 = 100 | 13.82 2014-2016 = 100 | 15.65 2014-2016 = 100 | 9 |
| 1970s | 14.97 2014-2016 = 100 | 12.49 2014-2016 = 100 | 17.8 2014-2016 = 100 | 10 |
| 1980s | 21.35 2014-2016 = 100 | 18.15 2014-2016 = 100 | 25.75 2014-2016 = 100 | 10 |
| 1990s | 34.8 2014-2016 = 100 | 25.9 2014-2016 = 100 | 44.93 2014-2016 = 100 | 10 |
| 2000s | 56.47 2014-2016 = 100 | 44.11 2014-2016 = 100 | 66.73 2014-2016 = 100 | 10 |
| 2010s | 100.09 2014-2016 = 100 | 75.21 2014-2016 = 100 | 118.38 2014-2016 = 100 | 10 |
| 2020s | 124.82 2014-2016 = 100 | 121.32 2014-2016 = 100 | 130.28 2014-2016 = 100 | 3 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is food production index in Chad?
- Food production index in Chad was 130.28 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Chad?
- The highest recorded value was 130.28 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Chad?
- The lowest recorded value was 12.49 2014-2016 = 100 in 1973.
- How does Chad rank for food production index?
- Chad ranks 21st out of 195 countries with data for 2022.
- Is food production index rising or falling in Chad?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.