Food production index in Hong Kong, China
Hong Kong, China: Food production index was 141.66 2014-2016 = 100 in 2022. ▼ Falling
Latest (2022)
141.66 2014-2016 = 100
Change on year
down 12.9%
World rank
12th
of 195 countries
All-time high
221.96 2014-2016 = 100
in 1981
All-time low
72.09 2014-2016 = 100
in 1994
Years of data
62
1961–2022
Food production index in Hong Kong, China, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Hong Kong, China stood at 141.66 2014-2016 = 100.
Compared with earlier readings it is down 12.9% on the previous year and up 46.3% over ten years.
Over the whole period, food production index in Hong Kong, China peaked at 221.96 2014-2016 = 100 in 1981 and was at its lowest, 72.09 2014-2016 = 100, in 1994.
Hong Kong, China ranks 12th of 195 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 62 years of available data.
Food production index in Hong Kong, China, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 129.37 2014-2016 = 100 | — |
| 1962 | 159.2 2014-2016 = 100 | +23.1% |
| 1963 | 145.52 2014-2016 = 100 | -8.6% |
| 1964 | 114.22 2014-2016 = 100 | -21.5% |
| 1965 | 109.55 2014-2016 = 100 | -4.1% |
| 1966 | 129.96 2014-2016 = 100 | +18.6% |
| 1967 | 143.41 2014-2016 = 100 | +10.3% |
| 1968 | 158.99 2014-2016 = 100 | +10.9% |
| 1969 | 171.62 2014-2016 = 100 | +7.9% |
| 1970 | 182.05 2014-2016 = 100 | +6.1% |
| 1971 | 192.57 2014-2016 = 100 | +5.8% |
| 1972 | 200.72 2014-2016 = 100 | +4.2% |
| 1973 | 167.48 2014-2016 = 100 | -16.6% |
| 1974 | 164.49 2014-2016 = 100 | -1.8% |
| 1975 | 150.65 2014-2016 = 100 | -8.4% |
| 1976 | 161.49 2014-2016 = 100 | +7.2% |
| 1977 | 181.27 2014-2016 = 100 | +12.2% |
| 1978 | 183.68 2014-2016 = 100 | +1.3% |
| 1979 | 203.52 2014-2016 = 100 | +10.8% |
| 1980 | 137 2014-2016 = 100 | -32.7% |
| 1981 | 221.96 2014-2016 = 100 | +62.0% |
| 1982 | 214.45 2014-2016 = 100 | -3.4% |
| 1983 | 213.59 2014-2016 = 100 | -0.4% |
| 1984 | 199.26 2014-2016 = 100 | -6.7% |
| 1985 | 207.26 2014-2016 = 100 | +4.0% |
| 1986 | 189.99 2014-2016 = 100 | -8.3% |
| 1987 | 193.93 2014-2016 = 100 | +2.1% |
| 1988 | 197.24 2014-2016 = 100 | +1.7% |
| 1989 | 178.19 2014-2016 = 100 | -9.7% |
| 1990 | 154.62 2014-2016 = 100 | -13.2% |
| 1991 | 134.52 2014-2016 = 100 | -13.0% |
| 1992 | 95.32 2014-2016 = 100 | -29.1% |
| 1993 | 103.79 2014-2016 = 100 | +8.9% |
| 1994 | 72.09 2014-2016 = 100 | -30.5% |
| 1995 | 82.65 2014-2016 = 100 | +14.6% |
| 1996 | 84.8 2014-2016 = 100 | +2.6% |
| 1997 | 88.49 2014-2016 = 100 | +4.4% |
| 1998 | 92.92 2014-2016 = 100 | +5.0% |
| 1999 | 102.88 2014-2016 = 100 | +10.7% |
| 2000 | 103.52 2014-2016 = 100 | +0.6% |
| 2001 | 104.26 2014-2016 = 100 | +0.7% |
| 2002 | 95.83 2014-2016 = 100 | -8.1% |
| 2003 | 110.92 2014-2016 = 100 | +15.7% |
| 2004 | 103.43 2014-2016 = 100 | -6.8% |
| 2005 | 107.74 2014-2016 = 100 | +4.2% |
| 2006 | 110.25 2014-2016 = 100 | +2.3% |
| 2007 | 114.49 2014-2016 = 100 | +3.8% |
| 2008 | 97.59 2014-2016 = 100 | -14.8% |
| 2009 | 114.5 2014-2016 = 100 | +17.3% |
| 2010 | 101.31 2014-2016 = 100 | -11.5% |
| 2011 | 92.89 2014-2016 = 100 | -8.3% |
| 2012 | 96.84 2014-2016 = 100 | +4.3% |
| 2013 | 104.29 2014-2016 = 100 | +7.7% |
| 2014 | 97.05 2014-2016 = 100 | -6.9% |
| 2015 | 96.64 2014-2016 = 100 | -0.4% |
| 2016 | 106.3 2014-2016 = 100 | +10.0% |
| 2017 | 99.93 2014-2016 = 100 | -6.0% |
| 2018 | 97.27 2014-2016 = 100 | -2.7% |
| 2019 | 191.92 2014-2016 = 100 | +97.3% |
| 2020 | 219.98 2014-2016 = 100 | +14.6% |
| 2021 | 162.56 2014-2016 = 100 | -26.1% |
| 2022 | 141.66 2014-2016 = 100 | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140.2 2014-2016 = 100 | 109.55 2014-2016 = 100 | 171.62 2014-2016 = 100 | 9 |
| 1970s | 178.79 2014-2016 = 100 | 150.65 2014-2016 = 100 | 203.52 2014-2016 = 100 | 10 |
| 1980s | 195.29 2014-2016 = 100 | 137 2014-2016 = 100 | 221.96 2014-2016 = 100 | 10 |
| 1990s | 101.21 2014-2016 = 100 | 72.09 2014-2016 = 100 | 154.62 2014-2016 = 100 | 10 |
| 2000s | 106.25 2014-2016 = 100 | 95.83 2014-2016 = 100 | 114.5 2014-2016 = 100 | 10 |
| 2010s | 108.44 2014-2016 = 100 | 92.89 2014-2016 = 100 | 191.92 2014-2016 = 100 | 10 |
| 2020s | 174.73 2014-2016 = 100 | 141.66 2014-2016 = 100 | 219.98 2014-2016 = 100 | 3 |
Countries ranked near Hong Kong, China
More agriculture & rural data for Hong Kong, China
- Rural population growth -172.3% (1995)
- Agriculture, forestry, and fishing, value added 152.36 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 0.0% (2024)
- Share of GDP from agriculture 0.0% (2024)
- Rural population 0 (2025)
- Agricultural raw materials imports 0.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is food production index in Hong Kong, China?
- Food production index in Hong Kong, China was 141.66 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Hong Kong, China?
- The highest recorded value was 221.96 2014-2016 = 100 in 1981.
- What is the lowest food production index recorded in Hong Kong, China?
- The lowest recorded value was 72.09 2014-2016 = 100 in 1994.
- How does Hong Kong, China rank for food production index?
- Hong Kong, China ranks 12th out of 195 countries with data for 2022.
- Is food production index rising or falling in Hong Kong, China?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is falling.
- Where does this Hong Kong, China data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.