Food production index in Kyrgyzstan
Kyrgyzstan: Food production index was 112.75 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Kyrgyzstan, 1992–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Kyrgyzstan stood at 112.75 2014-2016 = 100. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 28.5% over ten years.
Over the whole period, food production index in Kyrgyzstan peaked at 112.75 2014-2016 = 100 in 2022 and was at its lowest, 53.81 2014-2016 = 100, in 1995.
Kyrgyzstan ranks 70th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Food production index in Kyrgyzstan, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1992 | 67.48 2014-2016 = 100 | — |
| 1993 | 62.34 2014-2016 = 100 | -7.6% |
| 1994 | 56.48 2014-2016 = 100 | -9.4% |
| 1995 | 53.81 2014-2016 = 100 | -4.7% |
| 1996 | 60.1 2014-2016 = 100 | +11.7% |
| 1997 | 66.12 2014-2016 = 100 | +10.0% |
| 1998 | 69.03 2014-2016 = 100 | +4.4% |
| 1999 | 75.04 2014-2016 = 100 | +8.7% |
| 2000 | 77.62 2014-2016 = 100 | +3.4% |
| 2001 | 82.57 2014-2016 = 100 | +6.4% |
| 2002 | 79.18 2014-2016 = 100 | -4.1% |
| 2003 | 81.18 2014-2016 = 100 | +2.5% |
| 2004 | 82.99 2014-2016 = 100 | +2.2% |
| 2005 | 79.27 2014-2016 = 100 | -4.5% |
| 2006 | 80.92 2014-2016 = 100 | +2.1% |
| 2007 | 82.82 2014-2016 = 100 | +2.3% |
| 2008 | 83.87 2014-2016 = 100 | +1.3% |
| 2009 | 89.17 2014-2016 = 100 | +6.3% |
| 2010 | 87.06 2014-2016 = 100 | -2.4% |
| 2011 | 88.04 2014-2016 = 100 | +1.1% |
| 2012 | 87.75 2014-2016 = 100 | -0.3% |
| 2013 | 92.08 2014-2016 = 100 | +4.9% |
| 2014 | 93.37 2014-2016 = 100 | +1.4% |
| 2015 | 102.27 2014-2016 = 100 | +9.5% |
| 2016 | 104.36 2014-2016 = 100 | +2.0% |
| 2017 | 105.71 2014-2016 = 100 | +1.3% |
| 2018 | 107.66 2014-2016 = 100 | +1.8% |
| 2019 | 109.66 2014-2016 = 100 | +1.9% |
| 2020 | 110.47 2014-2016 = 100 | +0.7% |
| 2021 | 105.51 2014-2016 = 100 | -4.5% |
| 2022 | 112.75 2014-2016 = 100 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.8 2014-2016 = 100 | 53.81 2014-2016 = 100 | 75.04 2014-2016 = 100 | 8 |
| 2000s | 81.96 2014-2016 = 100 | 77.62 2014-2016 = 100 | 89.17 2014-2016 = 100 | 10 |
| 2010s | 97.8 2014-2016 = 100 | 87.06 2014-2016 = 100 | 109.66 2014-2016 = 100 | 10 |
| 2020s | 109.58 2014-2016 = 100 | 105.51 2014-2016 = 100 | 112.75 2014-2016 = 100 | 3 |
Countries ranked near Kyrgyzstan
- 67 Bosnia and Herzegovina 113.39 2014-2016 = 100 compare
- 68 Jamaica 113.26 2014-2016 = 100 compare
- 69 South Africa 113.24 2014-2016 = 100 compare
- 71 Kenya 112.38 2014-2016 = 100 compare
- 72 Australia 112.1 2014-2016 = 100 compare
- 73 Turkmenistan 112.03 2014-2016 = 100 compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food production index in Kyrgyzstan?
- Food production index in Kyrgyzstan was 112.75 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Kyrgyzstan?
- The highest recorded value was 112.75 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Kyrgyzstan?
- The lowest recorded value was 53.81 2014-2016 = 100 in 1995.
- How does Kyrgyzstan rank for food production index?
- Kyrgyzstan ranks 70th out of 195 countries with data for 2022.
- Is food production index rising or falling in Kyrgyzstan?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.