Food production index in Colombia
Colombia: Food production index was 110.64 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Colombia, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Colombia stood at 110.64 2014-2016 = 100. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 23.1% over ten years.
Over the whole period, food production index in Colombia peaked at 110.64 2014-2016 = 100 in 2022 and was at its lowest, 26.4 2014-2016 = 100, in 1961.
That places Colombia 82nd out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Colombia, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 26.4 2014-2016 = 100 | — |
| 1962 | 28.41 2014-2016 = 100 | +7.6% |
| 1963 | 27.92 2014-2016 = 100 | -1.7% |
| 1964 | 29.43 2014-2016 = 100 | +5.4% |
| 1965 | 29.99 2014-2016 = 100 | +1.9% |
| 1966 | 29.93 2014-2016 = 100 | -0.2% |
| 1967 | 30.17 2014-2016 = 100 | +0.8% |
| 1968 | 31.33 2014-2016 = 100 | +3.8% |
| 1969 | 31.71 2014-2016 = 100 | +1.2% |
| 1970 | 33.26 2014-2016 = 100 | +4.9% |
| 1971 | 34.92 2014-2016 = 100 | +5.0% |
| 1972 | 34.78 2014-2016 = 100 | -0.4% |
| 1973 | 36.15 2014-2016 = 100 | +3.9% |
| 1974 | 36.97 2014-2016 = 100 | +2.3% |
| 1975 | 40.49 2014-2016 = 100 | +9.5% |
| 1976 | 42.76 2014-2016 = 100 | +5.6% |
| 1977 | 44.37 2014-2016 = 100 | +3.8% |
| 1978 | 47.73 2014-2016 = 100 | +7.6% |
| 1979 | 49.33 2014-2016 = 100 | +3.4% |
| 1980 | 49.93 2014-2016 = 100 | +1.2% |
| 1981 | 51.86 2014-2016 = 100 | +3.9% |
| 1982 | 50.66 2014-2016 = 100 | -2.3% |
| 1983 | 50.73 2014-2016 = 100 | +0.1% |
| 1984 | 52.33 2014-2016 = 100 | +3.2% |
| 1985 | 50.94 2014-2016 = 100 | -2.7% |
| 1986 | 53.25 2014-2016 = 100 | +4.5% |
| 1987 | 53.86 2014-2016 = 100 | +1.1% |
| 1988 | 57.24 2014-2016 = 100 | +6.3% |
| 1989 | 60.76 2014-2016 = 100 | +6.1% |
| 1990 | 65.25 2014-2016 = 100 | +7.4% |
| 1991 | 66 2014-2016 = 100 | +1.1% |
| 1992 | 66.87 2014-2016 = 100 | +1.3% |
| 1993 | 65.87 2014-2016 = 100 | -1.5% |
| 1994 | 66.95 2014-2016 = 100 | +1.6% |
| 1995 | 71.5 2014-2016 = 100 | +6.8% |
| 1996 | 70.69 2014-2016 = 100 | -1.1% |
| 1997 | 72.23 2014-2016 = 100 | +2.2% |
| 1998 | 72.11 2014-2016 = 100 | -0.2% |
| 1999 | 72.76 2014-2016 = 100 | +0.9% |
| 2000 | 74.83 2014-2016 = 100 | +2.8% |
| 2001 | 75.51 2014-2016 = 100 | +0.9% |
| 2002 | 77.55 2014-2016 = 100 | +2.7% |
| 2003 | 79.92 2014-2016 = 100 | +3.1% |
| 2004 | 81.84 2014-2016 = 100 | +2.4% |
| 2005 | 83.08 2014-2016 = 100 | +1.5% |
| 2006 | 86.91 2014-2016 = 100 | +4.6% |
| 2007 | 89.63 2014-2016 = 100 | +3.1% |
| 2008 | 92.29 2014-2016 = 100 | +3.0% |
| 2009 | 86.14 2014-2016 = 100 | -6.7% |
| 2010 | 84.36 2014-2016 = 100 | -2.1% |
| 2011 | 86.07 2014-2016 = 100 | +2.0% |
| 2012 | 89.91 2014-2016 = 100 | +4.5% |
| 2013 | 95.51 2014-2016 = 100 | +6.2% |
| 2014 | 96.69 2014-2016 = 100 | +1.2% |
| 2015 | 100.66 2014-2016 = 100 | +4.1% |
| 2016 | 102.65 2014-2016 = 100 | +2.0% |
| 2017 | 99.79 2014-2016 = 100 | -2.8% |
| 2018 | 75.57 2014-2016 = 100 | -24.3% |
| 2019 | 108.22 2014-2016 = 100 | +43.2% |
| 2020 | 108.71 2014-2016 = 100 | +0.5% |
| 2021 | 108.96 2014-2016 = 100 | +0.2% |
| 2022 | 110.64 2014-2016 = 100 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.48 2014-2016 = 100 | 26.4 2014-2016 = 100 | 31.71 2014-2016 = 100 | 9 |
| 1970s | 40.08 2014-2016 = 100 | 33.26 2014-2016 = 100 | 49.33 2014-2016 = 100 | 10 |
| 1980s | 53.16 2014-2016 = 100 | 49.93 2014-2016 = 100 | 60.76 2014-2016 = 100 | 10 |
| 1990s | 69.02 2014-2016 = 100 | 65.25 2014-2016 = 100 | 72.76 2014-2016 = 100 | 10 |
| 2000s | 82.77 2014-2016 = 100 | 74.83 2014-2016 = 100 | 92.29 2014-2016 = 100 | 10 |
| 2010s | 93.94 2014-2016 = 100 | 75.57 2014-2016 = 100 | 108.22 2014-2016 = 100 | 10 |
| 2020s | 109.44 2014-2016 = 100 | 108.71 2014-2016 = 100 | 110.64 2014-2016 = 100 | 3 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is food production index in Colombia?
- Food production index in Colombia was 110.64 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Colombia?
- The highest recorded value was 110.64 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Colombia?
- The lowest recorded value was 26.4 2014-2016 = 100 in 1961.
- How does Colombia rank for food production index?
- Colombia ranks 82nd out of 195 countries with data for 2022.
- Is food production index rising or falling in Colombia?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.