Food production index in Indonesia
Indonesia: Food production index was 117.14 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Indonesia, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Indonesia recorded 117.14 2014-2016 = 100 for food production index in 2022. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 16.0% over ten years.
Over the whole period, food production index in Indonesia peaked at 117.14 2014-2016 = 100 in 2022 and was at its lowest, 20.36 2014-2016 = 100, in 1961.
That places Indonesia 52nd out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Indonesia, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 20.36 2014-2016 = 100 | — |
| 1962 | 22.14 2014-2016 = 100 | +8.7% |
| 1963 | 20.97 2014-2016 = 100 | -5.3% |
| 1964 | 22.45 2014-2016 = 100 | +7.1% |
| 1965 | 22.04 2014-2016 = 100 | -1.8% |
| 1966 | 22.64 2014-2016 = 100 | +2.7% |
| 1967 | 21.82 2014-2016 = 100 | -3.6% |
| 1968 | 25.11 2014-2016 = 100 | +15.1% |
| 1969 | 25.32 2014-2016 = 100 | +0.8% |
| 1970 | 26.93 2014-2016 = 100 | +6.4% |
| 1971 | 27.84 2014-2016 = 100 | +3.4% |
| 1972 | 27.55 2014-2016 = 100 | -1.0% |
| 1973 | 29.96 2014-2016 = 100 | +8.7% |
| 1974 | 31.35 2014-2016 = 100 | +4.6% |
| 1975 | 30.86 2014-2016 = 100 | -1.6% |
| 1976 | 30.82 2014-2016 = 100 | -0.1% |
| 1977 | 32.12 2014-2016 = 100 | +4.2% |
| 1978 | 34.34 2014-2016 = 100 | +6.9% |
| 1979 | 35.64 2014-2016 = 100 | +3.8% |
| 1980 | 38.55 2014-2016 = 100 | +8.2% |
| 1981 | 41.47 2014-2016 = 100 | +7.6% |
| 1982 | 40.89 2014-2016 = 100 | -1.4% |
| 1983 | 44.12 2014-2016 = 100 | +7.9% |
| 1984 | 47.81 2014-2016 = 100 | +8.4% |
| 1985 | 48.74 2014-2016 = 100 | +1.9% |
| 1986 | 51.63 2014-2016 = 100 | +5.9% |
| 1987 | 52.18 2014-2016 = 100 | +1.1% |
| 1988 | 54.97 2014-2016 = 100 | +5.3% |
| 1989 | 57.98 2014-2016 = 100 | +5.5% |
| 1990 | 59.66 2014-2016 = 100 | +2.9% |
| 1991 | 60.75 2014-2016 = 100 | +1.8% |
| 1992 | 65.6 2014-2016 = 100 | +8.0% |
| 1993 | 66.2 2014-2016 = 100 | +0.9% |
| 1994 | 66.1 2014-2016 = 100 | -0.2% |
| 1995 | 71.57 2014-2016 = 100 | +8.3% |
| 1996 | 73.06 2014-2016 = 100 | +2.1% |
| 1997 | 69.35 2014-2016 = 100 | -5.1% |
| 1998 | 69.42 2014-2016 = 100 | +0.1% |
| 1999 | 69.72 2014-2016 = 100 | +0.4% |
| 2000 | 72.03 2014-2016 = 100 | +3.3% |
| 2001 | 73.06 2014-2016 = 100 | +1.4% |
| 2002 | 76.92 2014-2016 = 100 | +5.3% |
| 2003 | 81.68 2014-2016 = 100 | +6.2% |
| 2004 | 84.88 2014-2016 = 100 | +3.9% |
| 2005 | 85.43 2014-2016 = 100 | +0.6% |
| 2006 | 87.91 2014-2016 = 100 | +2.9% |
| 2007 | 88.35 2014-2016 = 100 | +0.5% |
| 2008 | 92.85 2014-2016 = 100 | +5.1% |
| 2009 | 96.05 2014-2016 = 100 | +3.4% |
| 2010 | 95 2014-2016 = 100 | -1.1% |
| 2011 | 95.63 2014-2016 = 100 | +0.7% |
| 2012 | 101.01 2014-2016 = 100 | +5.6% |
| 2013 | 100.07 2014-2016 = 100 | -0.9% |
| 2014 | 99.6 2014-2016 = 100 | -0.5% |
| 2015 | 101.74 2014-2016 = 100 | +2.1% |
| 2016 | 98.66 2014-2016 = 100 | -3.0% |
| 2017 | 110 2014-2016 = 100 | +11.5% |
| 2018 | 115.55 2014-2016 = 100 | +5.0% |
| 2019 | 109.5 2014-2016 = 100 | -5.2% |
| 2020 | 110.75 2014-2016 = 100 | +1.1% |
| 2021 | 111.75 2014-2016 = 100 | +0.9% |
| 2022 | 117.14 2014-2016 = 100 | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.54 2014-2016 = 100 | 20.36 2014-2016 = 100 | 25.32 2014-2016 = 100 | 9 |
| 1970s | 30.74 2014-2016 = 100 | 26.93 2014-2016 = 100 | 35.64 2014-2016 = 100 | 10 |
| 1980s | 47.83 2014-2016 = 100 | 38.55 2014-2016 = 100 | 57.98 2014-2016 = 100 | 10 |
| 1990s | 67.14 2014-2016 = 100 | 59.66 2014-2016 = 100 | 73.06 2014-2016 = 100 | 10 |
| 2000s | 83.92 2014-2016 = 100 | 72.03 2014-2016 = 100 | 96.05 2014-2016 = 100 | 10 |
| 2010s | 102.68 2014-2016 = 100 | 95 2014-2016 = 100 | 115.55 2014-2016 = 100 | 10 |
| 2020s | 113.21 2014-2016 = 100 | 110.75 2014-2016 = 100 | 117.14 2014-2016 = 100 | 3 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is food production index in Indonesia?
- Food production index in Indonesia was 117.14 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Indonesia?
- The highest recorded value was 117.14 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Indonesia?
- The lowest recorded value was 20.36 2014-2016 = 100 in 1961.
- How does Indonesia rank for food production index?
- Indonesia ranks 52nd out of 195 countries with data for 2022.
- Is food production index rising or falling in Indonesia?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.