Food production index in Tuvalu
Tuvalu: Food production index was 110.82 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
110.82 2014-2016 = 100
Change on year
down 2.3%
World rank
81st
of 195 countries
All-time high
113.48 2014-2016 = 100
in 2021
All-time low
35.83 2014-2016 = 100
in 1973
Years of data
62
1961–2022
Food production index in Tuvalu, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Tuvalu stood at 110.82 2014-2016 = 100.
That represents a change of down 2.3% on the previous year and up 13.9% over ten years.
Over the whole period, food production index in Tuvalu peaked at 113.48 2014-2016 = 100 in 2021 and was at its lowest, 35.83 2014-2016 = 100, in 1973.
Tuvalu ranks 81st of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Tuvalu, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 73.13 2014-2016 = 100 | — |
| 1962 | 73.47 2014-2016 = 100 | +0.5% |
| 1963 | 73.81 2014-2016 = 100 | +0.5% |
| 1964 | 79.21 2014-2016 = 100 | +7.3% |
| 1965 | 79.33 2014-2016 = 100 | +0.2% |
| 1966 | 79.44 2014-2016 = 100 | +0.1% |
| 1967 | 72.07 2014-2016 = 100 | -9.3% |
| 1968 | 67.34 2014-2016 = 100 | -6.6% |
| 1969 | 61.35 2014-2016 = 100 | -8.9% |
| 1970 | 56.23 2014-2016 = 100 | -8.3% |
| 1971 | 74.42 2014-2016 = 100 | +32.3% |
| 1972 | 39.7 2014-2016 = 100 | -46.7% |
| 1973 | 35.83 2014-2016 = 100 | -9.7% |
| 1974 | 86.74 2014-2016 = 100 | +142.1% |
| 1975 | 43.51 2014-2016 = 100 | -49.8% |
| 1976 | 36.16 2014-2016 = 100 | -16.9% |
| 1977 | 50.29 2014-2016 = 100 | +39.1% |
| 1978 | 90.41 2014-2016 = 100 | +79.8% |
| 1979 | 95.02 2014-2016 = 100 | +5.1% |
| 1980 | 91.84 2014-2016 = 100 | -3.3% |
| 1981 | 91.32 2014-2016 = 100 | -0.6% |
| 1982 | 63.76 2014-2016 = 100 | -30.2% |
| 1983 | 67.61 2014-2016 = 100 | +6.0% |
| 1984 | 69.5 2014-2016 = 100 | +2.8% |
| 1985 | 71.55 2014-2016 = 100 | +2.9% |
| 1986 | 72.61 2014-2016 = 100 | +1.5% |
| 1987 | 67.25 2014-2016 = 100 | -7.4% |
| 1988 | 65.12 2014-2016 = 100 | -3.2% |
| 1989 | 65.58 2014-2016 = 100 | +0.7% |
| 1990 | 61.8 2014-2016 = 100 | -5.8% |
| 1991 | 93.26 2014-2016 = 100 | +50.9% |
| 1992 | 79.83 2014-2016 = 100 | -14.4% |
| 1993 | 70.93 2014-2016 = 100 | -11.1% |
| 1994 | 69.84 2014-2016 = 100 | -1.5% |
| 1995 | 74.33 2014-2016 = 100 | +6.4% |
| 1996 | 75.94 2014-2016 = 100 | +2.2% |
| 1997 | 78.86 2014-2016 = 100 | +3.8% |
| 1998 | 81.69 2014-2016 = 100 | +3.6% |
| 1999 | 79.9 2014-2016 = 100 | -2.2% |
| 2000 | 85.48 2014-2016 = 100 | +7.0% |
| 2001 | 83.84 2014-2016 = 100 | -1.9% |
| 2002 | 87.94 2014-2016 = 100 | +4.9% |
| 2003 | 89.94 2014-2016 = 100 | +2.3% |
| 2004 | 89.05 2014-2016 = 100 | -1.0% |
| 2005 | 90.41 2014-2016 = 100 | +1.5% |
| 2006 | 91.05 2014-2016 = 100 | +0.7% |
| 2007 | 94.19 2014-2016 = 100 | +3.4% |
| 2008 | 94.08 2014-2016 = 100 | -0.1% |
| 2009 | 95.74 2014-2016 = 100 | +1.8% |
| 2010 | 94.39 2014-2016 = 100 | -1.4% |
| 2011 | 95.52 2014-2016 = 100 | +1.2% |
| 2012 | 97.3 2014-2016 = 100 | +1.9% |
| 2013 | 99.64 2014-2016 = 100 | +2.4% |
| 2014 | 98.81 2014-2016 = 100 | -0.8% |
| 2015 | 100.21 2014-2016 = 100 | +1.4% |
| 2016 | 100.97 2014-2016 = 100 | +0.8% |
| 2017 | 101.93 2014-2016 = 100 | +1.0% |
| 2018 | 102.33 2014-2016 = 100 | +0.4% |
| 2019 | 112.61 2014-2016 = 100 | +10.0% |
| 2020 | 113.47 2014-2016 = 100 | +0.8% |
| 2021 | 113.48 2014-2016 = 100 | +0.0% |
| 2022 | 110.82 2014-2016 = 100 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.24 2014-2016 = 100 | 61.35 2014-2016 = 100 | 79.44 2014-2016 = 100 | 9 |
| 1970s | 60.83 2014-2016 = 100 | 35.83 2014-2016 = 100 | 95.02 2014-2016 = 100 | 10 |
| 1980s | 72.61 2014-2016 = 100 | 63.76 2014-2016 = 100 | 91.84 2014-2016 = 100 | 10 |
| 1990s | 76.64 2014-2016 = 100 | 61.8 2014-2016 = 100 | 93.26 2014-2016 = 100 | 10 |
| 2000s | 90.17 2014-2016 = 100 | 83.84 2014-2016 = 100 | 95.74 2014-2016 = 100 | 10 |
| 2010s | 100.37 2014-2016 = 100 | 94.39 2014-2016 = 100 | 112.61 2014-2016 = 100 | 10 |
| 2020s | 112.59 2014-2016 = 100 | 110.82 2014-2016 = 100 | 113.48 2014-2016 = 100 | 3 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is food production index in Tuvalu?
- Food production index in Tuvalu was 110.82 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Tuvalu?
- The highest recorded value was 113.48 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in Tuvalu?
- The lowest recorded value was 35.83 2014-2016 = 100 in 1973.
- How does Tuvalu rank for food production index?
- Tuvalu ranks 81st out of 195 countries with data for 2022.
- Is food production index rising or falling in Tuvalu?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.