Food production index in Ecuador
Ecuador: Food production index was 98.86 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
98.86 2014-2016 = 100
Change on year
down 2.8%
World rank
149th
of 195 countries
All-time high
103.22 2014-2016 = 100
in 2015
All-time low
29.71 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Ecuador, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Ecuador stood at 98.86 2014-2016 = 100.
That represents a change of down 2.8% on the previous year and up 3.5% over ten years.
Over the whole period, food production index in Ecuador peaked at 103.22 2014-2016 = 100 in 2015 and was at its lowest, 29.71 2014-2016 = 100, in 1961.
Ecuador ranks 149th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Ecuador, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 29.71 2014-2016 = 100 | — |
| 1962 | 30.21 2014-2016 = 100 | +1.7% |
| 1963 | 30.5 2014-2016 = 100 | +1.0% |
| 1964 | 35.74 2014-2016 = 100 | +17.2% |
| 1965 | 38 2014-2016 = 100 | +6.3% |
| 1966 | 35.67 2014-2016 = 100 | -6.1% |
| 1967 | 34.41 2014-2016 = 100 | -3.5% |
| 1968 | 36.49 2014-2016 = 100 | +6.0% |
| 1969 | 36.08 2014-2016 = 100 | -1.1% |
| 1970 | 36.8 2014-2016 = 100 | +2.0% |
| 1971 | 35.7 2014-2016 = 100 | -3.0% |
| 1972 | 34.48 2014-2016 = 100 | -3.4% |
| 1973 | 34.54 2014-2016 = 100 | +0.2% |
| 1974 | 37.94 2014-2016 = 100 | +9.8% |
| 1975 | 38.8 2014-2016 = 100 | +2.3% |
| 1976 | 38.85 2014-2016 = 100 | +0.1% |
| 1977 | 40.8 2014-2016 = 100 | +5.0% |
| 1978 | 38.94 2014-2016 = 100 | -4.6% |
| 1979 | 39.06 2014-2016 = 100 | +0.3% |
| 1980 | 40.72 2014-2016 = 100 | +4.2% |
| 1981 | 40.7 2014-2016 = 100 | -0.0% |
| 1982 | 40.73 2014-2016 = 100 | +0.1% |
| 1983 | 35.24 2014-2016 = 100 | -13.5% |
| 1984 | 38.54 2014-2016 = 100 | +9.4% |
| 1985 | 41.86 2014-2016 = 100 | +8.6% |
| 1986 | 42.59 2014-2016 = 100 | +1.7% |
| 1987 | 43.63 2014-2016 = 100 | +2.4% |
| 1988 | 48.17 2014-2016 = 100 | +10.4% |
| 1989 | 48.72 2014-2016 = 100 | +1.1% |
| 1990 | 51.59 2014-2016 = 100 | +5.9% |
| 1991 | 48.43 2014-2016 = 100 | -6.1% |
| 1992 | 56.48 2014-2016 = 100 | +16.6% |
| 1993 | 59.53 2014-2016 = 100 | +5.4% |
| 1994 | 66.48 2014-2016 = 100 | +11.7% |
| 1995 | 66.22 2014-2016 = 100 | -0.4% |
| 1996 | 71.02 2014-2016 = 100 | +7.2% |
| 1997 | 75.37 2014-2016 = 100 | +6.1% |
| 1998 | 66.21 2014-2016 = 100 | -12.2% |
| 1999 | 78.16 2014-2016 = 100 | +18.0% |
| 2000 | 69.77 2014-2016 = 100 | -10.7% |
| 2001 | 80.15 2014-2016 = 100 | +14.9% |
| 2002 | 75.49 2014-2016 = 100 | -5.8% |
| 2003 | 80.16 2014-2016 = 100 | +6.2% |
| 2004 | 82.79 2014-2016 = 100 | +3.3% |
| 2005 | 81.33 2014-2016 = 100 | -1.8% |
| 2006 | 84.07 2014-2016 = 100 | +3.4% |
| 2007 | 88.01 2014-2016 = 100 | +4.7% |
| 2008 | 91.59 2014-2016 = 100 | +4.1% |
| 2009 | 97.02 2014-2016 = 100 | +5.9% |
| 2010 | 99.5 2014-2016 = 100 | +2.6% |
| 2011 | 99.14 2014-2016 = 100 | -0.4% |
| 2012 | 95.51 2014-2016 = 100 | -3.7% |
| 2013 | 93.7 2014-2016 = 100 | -1.9% |
| 2014 | 101.57 2014-2016 = 100 | +8.4% |
| 2015 | 103.22 2014-2016 = 100 | +1.6% |
| 2016 | 95.2 2014-2016 = 100 | -7.8% |
| 2017 | 95.69 2014-2016 = 100 | +0.5% |
| 2018 | 94.03 2014-2016 = 100 | -1.7% |
| 2019 | 97.95 2014-2016 = 100 | +4.2% |
| 2020 | 96.47 2014-2016 = 100 | -1.5% |
| 2021 | 101.69 2014-2016 = 100 | +5.4% |
| 2022 | 98.86 2014-2016 = 100 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.09 2014-2016 = 100 | 29.71 2014-2016 = 100 | 38 2014-2016 = 100 | 9 |
| 1970s | 37.59 2014-2016 = 100 | 34.48 2014-2016 = 100 | 40.8 2014-2016 = 100 | 10 |
| 1980s | 42.09 2014-2016 = 100 | 35.24 2014-2016 = 100 | 48.72 2014-2016 = 100 | 10 |
| 1990s | 63.95 2014-2016 = 100 | 48.43 2014-2016 = 100 | 78.16 2014-2016 = 100 | 10 |
| 2000s | 83.04 2014-2016 = 100 | 69.77 2014-2016 = 100 | 97.02 2014-2016 = 100 | 10 |
| 2010s | 97.55 2014-2016 = 100 | 93.7 2014-2016 = 100 | 103.22 2014-2016 = 100 | 10 |
| 2020s | 99.01 2014-2016 = 100 | 96.47 2014-2016 = 100 | 101.69 2014-2016 = 100 | 3 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is food production index in Ecuador?
- Food production index in Ecuador was 98.86 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Ecuador?
- The highest recorded value was 103.22 2014-2016 = 100 in 2015.
- What is the lowest food production index recorded in Ecuador?
- The lowest recorded value was 29.71 2014-2016 = 100 in 1961.
- How does Ecuador rank for food production index?
- Ecuador ranks 149th out of 195 countries with data for 2022.
- Is food production index rising or falling in Ecuador?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.