Food — Gross Production Value in Southern Europe
Southern Europe: Food — Gross Production Value was 167.06 million 1000 USD in 2024. ▲ Rising
Food — Gross Production Value in Southern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, food — gross production value in Southern Europe stood at 167.06 million 1000 USD. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 21.8% over ten years.
Over the whole period, food — gross production value in Southern Europe peaked at 167.06 million 1000 USD in 2024 and was at its lowest, 81.75 million 1000 USD, in 2000.
Southern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 106.55 million 1000 USD | — |
| 1992 | 107.88 million 1000 USD | +1.2% |
| 1993 | 84.36 million 1000 USD | -21.8% |
| 1994 | 92.12 million 1000 USD | +9.2% |
| 1995 | 97.30 million 1000 USD | +5.6% |
| 1996 | 109.38 million 1000 USD | +12.4% |
| 1997 | 100.40 million 1000 USD | -8.2% |
| 1998 | 95.40 million 1000 USD | -5.0% |
| 1999 | 93.06 million 1000 USD | -2.5% |
| 2000 | 81.75 million 1000 USD | -12.2% |
| 2001 | 83.35 million 1000 USD | +2.0% |
| 2002 | 85.71 million 1000 USD | +2.8% |
| 2003 | 106.72 million 1000 USD | +24.5% |
| 2004 | 119.44 million 1000 USD | +11.9% |
| 2005 | 114.09 million 1000 USD | -4.5% |
| 2006 | 118.81 million 1000 USD | +4.1% |
| 2007 | 138.38 million 1000 USD | +16.5% |
| 2008 | 154.44 million 1000 USD | +11.6% |
| 2009 | 134.31 million 1000 USD | -13.0% |
| 2010 | 135.31 million 1000 USD | +0.7% |
| 2011 | 143.85 million 1000 USD | +6.3% |
| 2012 | 135.24 million 1000 USD | -6.0% |
| 2013 | 144.28 million 1000 USD | +6.7% |
| 2014 | 137.11 million 1000 USD | -5.0% |
| 2015 | 120.92 million 1000 USD | -11.8% |
| 2016 | 120.55 million 1000 USD | -0.3% |
| 2017 | 126.32 million 1000 USD | +4.8% |
| 2018 | 139.91 million 1000 USD | +10.8% |
| 2019 | 131.28 million 1000 USD | -6.2% |
| 2020 | 139.91 million 1000 USD | +6.6% |
| 2021 | 153.61 million 1000 USD | +9.8% |
| 2022 | 151.47 million 1000 USD | -1.4% |
| 2023 | 159.44 million 1000 USD | +5.3% |
| 2024 | 167.06 million 1000 USD | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98.49 million 1000 USD | 84.36 million 1000 USD | 109.38 million 1000 USD | 9 |
| 2000s | 113.70 million 1000 USD | 81.75 million 1000 USD | 154.44 million 1000 USD | 10 |
| 2010s | 133.48 million 1000 USD | 120.55 million 1000 USD | 144.28 million 1000 USD | 10 |
| 2020s | 154.30 million 1000 USD | 139.91 million 1000 USD | 167.06 million 1000 USD | 5 |
Countries ranked near Southern Europe
- 13 Germany 60.47 million 1000 USD compare
- 14 Canada 58.14 million 1000 USD compare
- 15 Italy 56.02 million 1000 USD compare
- 16 Australia 48.03 million 1000 USD compare
- 17 Colombia 44.76 million 1000 USD compare
- 18 Republic of Korea 41.08 million 1000 USD compare
- 19 Egypt 39.30 million 1000 USD compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is food — gross production value in Southern Europe?
- Food — gross production value in Southern Europe was 167.06 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Southern Europe?
- The highest recorded value was 167.06 million 1000 USD in 2024.
- What is the lowest food — gross production value recorded in Southern Europe?
- The lowest recorded value was 81.75 million 1000 USD in 2000.
- How does Southern Europe rank for food — gross production value?
- Southern Europe ranks 16th out of 29 groups with data for 2024.
- Is food — gross production value rising or falling in Southern Europe?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.