Food — Gross Production Value in Guadeloupe
Guadeloupe: Food — Gross Production Value was 114,254 1000 Int$ in 2005. ▼ Falling
Food — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for food — gross production value in Guadeloupe is 114,254 1000 Int$, measured in 2005.
The figure is down 2.6% on the previous year and up 31.3% over ten years.
Over the whole period, food — gross production value in Guadeloupe peaked at 172,216 1000 Int$ in 1966 and was at its lowest, 87,004 1000 Int$, in 1995.
That places Guadeloupe 165th out of 196 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 45 years of available data.
Food — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 170,576 1000 Int$ | — |
| 1962 | 169,826 1000 Int$ | -0.4% |
| 1963 | 165,479 1000 Int$ | -2.6% |
| 1964 | 168,404 1000 Int$ | +1.8% |
| 1965 | 166,405 1000 Int$ | -1.2% |
| 1966 | 172,216 1000 Int$ | +3.5% |
| 1967 | 160,247 1000 Int$ | -6.9% |
| 1968 | 145,907 1000 Int$ | -8.9% |
| 1969 | 164,741 1000 Int$ | +12.9% |
| 1970 | 161,292 1000 Int$ | -2.1% |
| 1971 | 166,857 1000 Int$ | +3.5% |
| 1972 | 143,704 1000 Int$ | -13.9% |
| 1973 | 156,394 1000 Int$ | +8.8% |
| 1974 | 152,989 1000 Int$ | -2.2% |
| 1975 | 142,829 1000 Int$ | -6.6% |
| 1976 | 143,568 1000 Int$ | +0.5% |
| 1977 | 132,627 1000 Int$ | -7.6% |
| 1978 | 147,599 1000 Int$ | +11.3% |
| 1979 | 130,842 1000 Int$ | -11.4% |
| 1980 | 114,530 1000 Int$ | -12.5% |
| 1981 | 122,098 1000 Int$ | +6.6% |
| 1982 | 139,899 1000 Int$ | +14.6% |
| 1983 | 127,195 1000 Int$ | -9.1% |
| 1984 | 129,976 1000 Int$ | +2.2% |
| 1985 | 124,409 1000 Int$ | -4.3% |
| 1986 | 136,239 1000 Int$ | +9.5% |
| 1987 | 135,217 1000 Int$ | -0.8% |
| 1988 | 145,841 1000 Int$ | +7.9% |
| 1989 | 122,871 1000 Int$ | -15.8% |
| 1990 | 94,939 1000 Int$ | -22.7% |
| 1991 | 115,889 1000 Int$ | +22.1% |
| 1992 | 118,523 1000 Int$ | +2.3% |
| 1993 | 126,046 1000 Int$ | +6.3% |
| 1994 | 109,642 1000 Int$ | -13.0% |
| 1995 | 87,004 1000 Int$ | -20.6% |
| 1996 | 97,083 1000 Int$ | +11.6% |
| 1997 | 121,600 1000 Int$ | +25.3% |
| 1998 | 102,542 1000 Int$ | -15.7% |
| 1999 | 124,363 1000 Int$ | +21.3% |
| 2000 | 123,266 1000 Int$ | -0.9% |
| 2001 | 113,545 1000 Int$ | -7.9% |
| 2002 | 117,214 1000 Int$ | +3.2% |
| 2003 | 120,930 1000 Int$ | +3.2% |
| 2004 | 117,320 1000 Int$ | -3.0% |
| 2005 | 114,254 1000 Int$ | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 164,867 1000 Int$ | 145,907 1000 Int$ | 172,216 1000 Int$ | 9 |
| 1970s | 147,870 1000 Int$ | 130,842 1000 Int$ | 166,857 1000 Int$ | 10 |
| 1980s | 129,828 1000 Int$ | 114,530 1000 Int$ | 145,841 1000 Int$ | 10 |
| 1990s | 109,763 1000 Int$ | 87,004 1000 Int$ | 126,046 1000 Int$ | 10 |
| 2000s | 117,755 1000 Int$ | 113,545 1000 Int$ | 123,266 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 162 Martinique 139,772 1000 Int$ compare
- 163 China, Hong Kong SAR 139,537 1000 Int$ compare
- 164 Comoros 121,574 1000 Int$ compare
- 166 Solomon Islands 110,156 1000 Int$ compare
- 167 Djibouti 80,331 1000 Int$ compare
- 168 Brunei Darussalam 80,096 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Production 3,000 t (2006)
Frequently asked questions
- What is food — gross production value in Guadeloupe?
- Food — gross production value in Guadeloupe was 114,254 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Guadeloupe?
- The highest recorded value was 172,216 1000 Int$ in 1966.
- What is the lowest food — gross production value recorded in Guadeloupe?
- The lowest recorded value was 87,004 1000 Int$ in 1995.
- How does Guadeloupe rank for food — gross production value?
- Guadeloupe ranks 165th out of 196 countries with data for 2005.
- Is food — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.