Food — Gross Production Value in Martinique
Martinique: Food — Gross Production Value was 139,772 1000 Int$ in 2005. ▲ Rising
Latest (2005)
139,772 1000 Int$
Change on year
down 8.2%
World rank
162nd
of 196 countries
All-time high
175,878 1000 Int$
in 2000
All-time low
89,514 1000 Int$
in 1980
Years of data
45
1961–2005
Food — Gross Production Value in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, food — gross production value in Martinique stood at 139,772 1000 Int$.
That represents a change of down 8.2% on the previous year and up 4.6% over ten years.
Over the whole period, food — gross production value in Martinique peaked at 175,878 1000 Int$ in 2000 and was at its lowest, 89,514 1000 Int$, in 1980.
That places Martinique 162nd out of 196 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Food — Gross Production Value in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 149,451 1000 Int$ | — |
| 1962 | 152,313 1000 Int$ | +1.9% |
| 1963 | 150,241 1000 Int$ | -1.4% |
| 1964 | 123,718 1000 Int$ | -17.7% |
| 1965 | 162,742 1000 Int$ | +31.5% |
| 1966 | 172,655 1000 Int$ | +6.1% |
| 1967 | 160,015 1000 Int$ | -7.3% |
| 1968 | 158,606 1000 Int$ | -0.9% |
| 1969 | 153,903 1000 Int$ | -3.0% |
| 1970 | 126,277 1000 Int$ | -18.0% |
| 1971 | 134,595 1000 Int$ | +6.6% |
| 1972 | 153,133 1000 Int$ | +13.8% |
| 1973 | 137,842 1000 Int$ | -10.0% |
| 1974 | 150,799 1000 Int$ | +9.4% |
| 1975 | 140,025 1000 Int$ | -7.1% |
| 1976 | 150,864 1000 Int$ | +7.7% |
| 1977 | 164,703 1000 Int$ | +9.2% |
| 1978 | 168,370 1000 Int$ | +2.2% |
| 1979 | 122,289 1000 Int$ | -27.4% |
| 1980 | 89,514 1000 Int$ | -26.8% |
| 1981 | 122,827 1000 Int$ | +37.2% |
| 1982 | 132,024 1000 Int$ | +7.5% |
| 1983 | 132,036 1000 Int$ | +0.0% |
| 1984 | 142,926 1000 Int$ | +8.2% |
| 1985 | 140,277 1000 Int$ | -1.9% |
| 1986 | 149,409 1000 Int$ | +6.5% |
| 1987 | 134,664 1000 Int$ | -9.9% |
| 1988 | 137,175 1000 Int$ | +1.9% |
| 1989 | 144,626 1000 Int$ | +5.4% |
| 1990 | 148,257 1000 Int$ | +2.5% |
| 1991 | 139,008 1000 Int$ | -6.2% |
| 1992 | 145,389 1000 Int$ | +4.6% |
| 1993 | 137,530 1000 Int$ | -5.4% |
| 1994 | 121,565 1000 Int$ | -11.6% |
| 1995 | 133,647 1000 Int$ | +9.9% |
| 1996 | 162,475 1000 Int$ | +21.6% |
| 1997 | 171,667 1000 Int$ | +5.7% |
| 1998 | 160,379 1000 Int$ | -6.6% |
| 1999 | 171,336 1000 Int$ | +6.8% |
| 2000 | 175,878 1000 Int$ | +2.7% |
| 2001 | 158,828 1000 Int$ | -9.7% |
| 2002 | 173,553 1000 Int$ | +9.3% |
| 2003 | 163,192 1000 Int$ | -6.0% |
| 2004 | 152,310 1000 Int$ | -6.7% |
| 2005 | 139,772 1000 Int$ | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153,738 1000 Int$ | 123,718 1000 Int$ | 172,655 1000 Int$ | 9 |
| 1970s | 144,890 1000 Int$ | 122,289 1000 Int$ | 168,370 1000 Int$ | 10 |
| 1980s | 132,548 1000 Int$ | 89,514 1000 Int$ | 149,409 1000 Int$ | 10 |
| 1990s | 149,125 1000 Int$ | 121,565 1000 Int$ | 171,667 1000 Int$ | 10 |
| 2000s | 160,589 1000 Int$ | 139,772 1000 Int$ | 175,878 1000 Int$ | 6 |
Countries ranked near Martinique
- 159 Trinidad and Tobago 151,979 1000 Int$ compare
- 160 Bhutan 150,326 1000 Int$ compare
- 161 Suriname 149,589 1000 Int$ compare
- 163 China, Hong Kong SAR 139,537 1000 Int$ compare
- 164 Comoros 121,574 1000 Int$ compare
- 165 Guadeloupe 114,254 1000 Int$ compare
More agriculture & rural data for Martinique
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
Frequently asked questions
- What is food — gross production value in Martinique?
- Food — gross production value in Martinique was 139,772 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Martinique?
- The highest recorded value was 175,878 1000 Int$ in 2000.
- What is the lowest food — gross production value recorded in Martinique?
- The lowest recorded value was 89,514 1000 Int$ in 1980.
- How does Martinique rank for food — gross production value?
- Martinique ranks 162nd out of 196 countries with data for 2005.
- Is food — gross production value rising or falling in Martinique?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.