Food — Gross Production Index Number in Cabo Verde
Cabo Verde: Food — Gross Production Index Number was 70.94 in 2024. ▲ Rising
Food — Gross Production Index Number in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross production index number in Cabo Verde is 70.94, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 28.6% over ten years.
Over the whole period, food — gross production index number in Cabo Verde peaked at 104.71 in 2013 and was at its lowest, 22.85, in 1974.
That places Cabo Verde 29th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross Production Index Number in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.03 | — |
| 1962 | 34.72 | +8.4% |
| 1963 | 36.18 | +4.2% |
| 1964 | 38.78 | +7.2% |
| 1965 | 42.03 | +8.4% |
| 1966 | 43.63 | +3.8% |
| 1967 | 42.59 | -2.4% |
| 1968 | 31.42 | -26.2% |
| 1969 | 31.18 | -0.8% |
| 1970 | 27 | -13.4% |
| 1971 | 24.07 | -10.9% |
| 1972 | 23.25 | -3.4% |
| 1973 | 22.97 | -1.2% |
| 1974 | 22.85 | -0.5% |
| 1975 | 23.75 | +3.9% |
| 1976 | 26.72 | +12.5% |
| 1977 | 26.97 | +0.9% |
| 1978 | 30.69 | +13.8% |
| 1979 | 34.18 | +11.4% |
| 1980 | 43.97 | +28.6% |
| 1981 | 32.59 | -25.9% |
| 1982 | 35.51 | +9.0% |
| 1983 | 30.75 | -13.4% |
| 1984 | 36.92 | +20.1% |
| 1985 | 37.54 | +1.7% |
| 1986 | 49.76 | +32.6% |
| 1987 | 71.75 | +44.2% |
| 1988 | 73.26 | +2.1% |
| 1989 | 72.45 | -1.1% |
| 1990 | 67.68 | -6.6% |
| 1991 | 61.2 | -9.6% |
| 1992 | 71.12 | +16.2% |
| 1993 | 72.32 | +1.7% |
| 1994 | 61.58 | -14.9% |
| 1995 | 72.97 | +18.5% |
| 1996 | 64.09 | -12.2% |
| 1997 | 68.31 | +6.6% |
| 1998 | 75.93 | +11.2% |
| 1999 | 90.44 | +19.1% |
| 2000 | 102.56 | +13.4% |
| 2001 | 96.76 | -5.7% |
| 2002 | 90.7 | -6.3% |
| 2003 | 91.44 | +0.8% |
| 2004 | 92.2 | +0.8% |
| 2005 | 89.28 | -3.2% |
| 2006 | 88.45 | -0.9% |
| 2007 | 94.1 | +6.4% |
| 2008 | 89.16 | -5.2% |
| 2009 | 90.73 | +1.8% |
| 2010 | 92.27 | +1.7% |
| 2011 | 96.91 | +5.0% |
| 2012 | 100.4 | +3.6% |
| 2013 | 104.71 | +4.3% |
| 2014 | 99.32 | -5.1% |
| 2015 | 100.76 | +1.4% |
| 2016 | 99.92 | -0.8% |
| 2017 | 87.72 | -12.2% |
| 2018 | 73.48 | -16.2% |
| 2019 | 73.99 | +0.7% |
| 2020 | 75.27 | +1.7% |
| 2021 | 74.19 | -1.4% |
| 2022 | 74.1 | -0.1% |
| 2023 | 70.32 | -5.1% |
| 2024 | 70.94 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.95 | 31.18 | 43.63 | 9 |
| 1970s | 26.24 | 22.85 | 34.18 | 10 |
| 1980s | 48.45 | 30.75 | 73.26 | 10 |
| 1990s | 70.56 | 61.2 | 90.44 | 10 |
| 2000s | 92.54 | 88.45 | 102.56 | 10 |
| 2010s | 92.95 | 73.48 | 104.71 | 10 |
| 2020s | 72.96 | 70.32 | 75.27 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in Cabo Verde?
- Food — gross production index number in Cabo Verde was 70.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Cabo Verde?
- The highest recorded value was 104.71 in 2013.
- What is the lowest food — gross production index number recorded in Cabo Verde?
- The lowest recorded value was 22.85 in 1974.
- How does Cabo Verde rank for food — gross production index number?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is food — gross production index number rising or falling in Cabo Verde?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.