Bahrain vs Cabo Verde: Food — Gross Production Index Number (2014-2016 = 100)
Bahrain
133.68
in 2024
Cabo Verde
70.94
in 2024
Bahrain rank
28th
Cabo Verde rank
29th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Bahrain
- Cabo Verde
How they compare
Bahrain currently reports 133.68 against 70.94 in Cabo Verde, a difference of 62.74.
That makes Bahrain's figure about 1.9 times Cabo Verde's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Bahrain ranks 28th and Cabo Verde ranks 29th of 185 countries.
Across the 7 decades both report, Bahrain averaged higher in 3 and Cabo Verde in 4.
Head to head by decade
| Decade | Bahrain | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.64 | 36.95 | 21.31 | Cabo Verde |
| 1970s | 27.15 | 26.24 | 0.903 | Bahrain |
| 1980s | 27.52 | 48.45 | 20.93 | Cabo Verde |
| 1990s | 29.05 | 70.56 | 41.52 | Cabo Verde |
| 2000s | 34.35 | 92.54 | 58.19 | Cabo Verde |
| 2010s | 95 | 92.95 | 2.05 | Bahrain |
| 2020s | 130.83 | 72.96 | 57.86 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Bahrain or Cabo Verde?
- Bahrain, at 133.68 against 70.94 in Cabo Verde as of 2024.
- What is the difference in food — gross production index number between Bahrain and Cabo Verde?
- 62.74, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Cabo Verde rank globally for food — gross production index number?
- Bahrain ranks 28th and Cabo Verde ranks 29th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.