Cabo Verde vs Kazakhstan: Food — Gross Production Index Number (2014-2016 = 100)
Cabo Verde
70.94
in 2024
Kazakhstan
134.4
in 2024
Cabo Verde rank
29th
Kazakhstan rank
27th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Cabo Verde
- Kazakhstan
How they compare
Kazakhstan currently reports 134.4 against 70.94 in Cabo Verde, a difference of 63.46.
That makes Kazakhstan's figure about 1.9 times Cabo Verde's.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Kazakhstan ahead.
Cabo Verde ranks 29th and Kazakhstan ranks 27th of 29 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Cabo Verde | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.22 | 68.62 | 3.6 | Cabo Verde |
| 2000s | 92.54 | 80.68 | 11.86 | Cabo Verde |
| 2010s | 92.95 | 98.8 | 5.85 | Kazakhstan |
| 2020s | 72.96 | 117.54 | 44.58 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Cabo Verde or Kazakhstan?
- Kazakhstan, at 134.4 against 70.94 in Cabo Verde as of 2024.
- What is the difference in food — gross production index number between Cabo Verde and Kazakhstan?
- 63.46, with Kazakhstan ahead.
- How many years of comparable data are there for Cabo Verde and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do Cabo Verde and Kazakhstan rank globally for food — gross production index number?
- Cabo Verde ranks 29th and Kazakhstan ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.