Food — Gross per capita Production Index Number (2014-2016 = 100) in Europe
Europe: Food — Gross per capita Production Index Number (2014-2016 = 100) was 100.73 in 2024. ▬ Flat
Latest (2024)
100.73
Change on year
down 0.7%
Rank
19th
of 29 groups
All-time high
114.54
in 1986
All-time low
84.68
in 1992
Years of data
64
1961–2024
Food — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross per capita production index number in Europe is 100.73, measured in 2024.
The figure is down 0.7% on the previous year and up 1.2% over ten years.
Over the whole period, food — gross per capita production index number in Europe peaked at 114.54 in 1986 and was at its lowest, 84.68, in 1992.
That places Europe 19th out of 29 groups with data for 2024, putting it in the middle of the range.
Food — Gross per capita Production Index Number (2014-2016 = 100) in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.66 | — |
| 1962 | 87.25 | +1.9% |
| 1963 | 86.86 | -0.4% |
| 1964 | 89.86 | +3.5% |
| 1965 | 89.27 | -0.7% |
| 1966 | 93.92 | +5.2% |
| 1967 | 96.91 | +3.2% |
| 1968 | 99.33 | +2.5% |
| 1969 | 96.26 | -3.1% |
| 1970 | 99.38 | +3.2% |
| 1971 | 99.31 | -0.1% |
| 1972 | 97.68 | -1.6% |
| 1973 | 106.3 | +8.8% |
| 1974 | 105.77 | -0.5% |
| 1975 | 101.64 | -3.9% |
| 1976 | 104.47 | +2.8% |
| 1977 | 104.49 | +0.0% |
| 1978 | 109.8 | +5.1% |
| 1979 | 109.37 | -0.4% |
| 1980 | 107.22 | -2.0% |
| 1981 | 105 | -2.1% |
| 1982 | 110.09 | +4.8% |
| 1983 | 110.32 | +0.2% |
| 1984 | 113.65 | +3.0% |
| 1985 | 111.42 | -2.0% |
| 1986 | 114.54 | +2.8% |
| 1987 | 113.86 | -0.6% |
| 1988 | 111.83 | -1.8% |
| 1989 | 113.95 | +1.9% |
| 1990 | 113.25 | -0.6% |
| 1991 | 103.21 | -8.9% |
| 1992 | 84.68 | -18.0% |
| 1993 | 85.64 | +1.1% |
| 1994 | 90.21 | +5.3% |
| 1995 | 89.72 | -0.5% |
| 1996 | 91.95 | +2.5% |
| 1997 | 92.39 | +0.5% |
| 1998 | 90.41 | -2.1% |
| 1999 | 90.86 | +0.5% |
| 2000 | 90.89 | +0.0% |
| 2001 | 91.52 | +0.7% |
| 2002 | 91.67 | +0.2% |
| 2003 | 89.19 | -2.7% |
| 2004 | 95.11 | +6.6% |
| 2005 | 91.66 | -3.6% |
| 2006 | 90.78 | -1.0% |
| 2007 | 89.92 | -0.9% |
| 2008 | 95.8 | +6.5% |
| 2009 | 95.07 | -0.8% |
| 2010 | 91.35 | -3.9% |
| 2011 | 97.11 | +6.3% |
| 2012 | 92.05 | -5.2% |
| 2013 | 97.07 | +5.5% |
| 2014 | 99.56 | +2.6% |
| 2015 | 99.83 | +0.3% |
| 2016 | 100.61 | +0.8% |
| 2017 | 101.87 | +1.3% |
| 2018 | 101.55 | -0.3% |
| 2019 | 102.59 | +1.0% |
| 2020 | 102.51 | -0.1% |
| 2021 | 104.58 | +2.0% |
| 2022 | 101.82 | -2.6% |
| 2023 | 101.47 | -0.3% |
| 2024 | 100.73 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.7 | 85.66 | 99.33 | 9 |
| 1970s | 103.82 | 97.68 | 109.8 | 10 |
| 1980s | 111.19 | 105 | 114.54 | 10 |
| 1990s | 93.23 | 84.68 | 113.25 | 10 |
| 2000s | 92.16 | 89.19 | 95.8 | 10 |
| 2010s | 98.36 | 91.35 | 102.59 | 10 |
| 2020s | 102.22 | 100.73 | 104.58 | 5 |
Countries ranked near Europe
- 16 Côte d'Ivoire 101.91 compare
- 16 Guinea 125.53 compare
- 16 Republic of Moldova 89.56 compare
- 17 Bangladesh 124.34 compare
- 17 Caribbean 101.52 compare
- 17 Melanesia 88.78 compare
- 18 Palestine 123.08 compare
- 18 Polynesia 87.98 compare
- 19 Azerbaijan 122.17 compare
- 19 Iran (Islamic Republic of) 84.59 compare
- 20 Qatar 120.9 compare
- 20 Timor-Leste 82.02 compare
- 21 Russian Federation 120.36 compare
- 22 Brazil 119.92 compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is food — gross per capita production index number in Europe?
- Food — gross per capita production index number in Europe was 100.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross per capita production index number recorded in Europe?
- The highest recorded value was 114.54 in 1986.
- What is the lowest food — gross per capita production index number recorded in Europe?
- The lowest recorded value was 84.68 in 1992.
- How does Europe rank for food — gross per capita production index number?
- Europe ranks 19th out of 29 groups with data for 2024.
- Is food — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.