Caribbean vs Europe: Food — Gross per capita Production Index Number (2014-2016 = 100)
Caribbean
101.52
in 2024
Europe
100.73
in 2024
Caribbean rank
17th
Europe rank
19th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Caribbean
- Europe
How they compare
Caribbean currently reports 101.52 against 100.73 in Europe, a difference of 0.79.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 17th and Europe ranks 19th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Europe in 3.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.28 | 91.7 | 27.58 | Caribbean |
| 1970s | 120.7 | 103.82 | 16.88 | Caribbean |
| 1980s | 120.7 | 111.19 | 9.51 | Caribbean |
| 1990s | 93.12 | 93.23 | 0.112 | Europe |
| 2000s | 93.43 | 92.16 | 1.27 | Caribbean |
| 2010s | 97.73 | 98.36 | 0.626 | Europe |
| 2020s | 93.96 | 102.22 | 8.26 | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Caribbean or Europe?
- Caribbean, at 101.52 against 100.73 in Europe as of 2024.
- What is the difference in food — gross per capita production index number between Caribbean and Europe?
- 0.79, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Europe rank globally for food — gross per capita production index number?
- Caribbean ranks 17th and Europe ranks 19th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.