Brazil vs Europe: Food — Gross per capita Production Index Number (2014-2016 = 100)
Brazil
119.92
in 2024
Europe
100.73
in 2024
Brazil rank
22nd
Europe rank
19th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Brazil
- Europe
How they compare
Brazil currently reports 119.92 against 100.73 in Europe, a difference of 19.19.
That makes Brazil's figure about 1.2 times Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Europe ahead.
Brazil ranks 22nd and Europe ranks 19th of 185 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.2 | 91.7 | 51.5 | Europe |
| 1970s | 43.84 | 103.82 | 59.98 | Europe |
| 1980s | 53.47 | 111.19 | 57.72 | Europe |
| 1990s | 59.68 | 93.23 | 33.55 | Europe |
| 2000s | 74.78 | 92.16 | 17.38 | Europe |
| 2010s | 98.34 | 98.36 | 0.014 | Europe |
| 2020s | 113.39 | 102.22 | 11.16 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Brazil or Europe?
- Brazil, at 119.92 against 100.73 in Europe as of 2024.
- What is the difference in food — gross per capita production index number between Brazil and Europe?
- 19.19, with Brazil ahead.
- How many years of comparable data are there for Brazil and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Europe rank globally for food — gross per capita production index number?
- Brazil ranks 22nd and Europe ranks 19th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.