Europe vs Qatar: Food — Gross per capita Production Index Number (2014-2016 = 100)
Europe
100.73
in 2024
Qatar
120.9
in 2024
Europe rank
19th
Qatar rank
20th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Europe
- Qatar
How they compare
Qatar currently reports 120.9 against 100.73 in Europe, a difference of 20.17.
That makes Qatar's figure about 1.2 times Europe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Qatar ahead.
Europe ranks 19th and Qatar ranks 20th of 29 groups.
Qatar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91.7 | 335.73 | 244.03 | Qatar |
| 1970s | 103.82 | 152.96 | 49.14 | Qatar |
| 1980s | 111.19 | 167.23 | 56.04 | Qatar |
| 1990s | 93.23 | 288.61 | 195.38 | Qatar |
| 2000s | 92.16 | 176.3 | 84.14 | Qatar |
| 2010s | 98.36 | 105.19 | 6.83 | Qatar |
| 2020s | 102.22 | 129.99 | 27.77 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Europe or Qatar?
- Qatar, at 120.9 against 100.73 in Europe as of 2024.
- What is the difference in food — gross per capita production index number between Europe and Qatar?
- 20.17, with Qatar ahead.
- How many years of comparable data are there for Europe and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Qatar rank globally for food — gross per capita production index number?
- Europe ranks 19th and Qatar ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.