Food — Gross per capita Production Index Number in Ecuador
Ecuador: Food — Gross per capita Production Index Number was 103.7 in 2024. ▬ Flat
Food — Gross per capita Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross per capita production index number in Ecuador is 103.7, measured in 2024.
The figure is up 1.1% on the previous year and up 3.7% over ten years.
Over the whole period, food — gross per capita production index number in Ecuador peaked at 122.34 in 1965 and was at its lowest, 68.07, in 1983.
That places Ecuador 68th out of 185 countries with data for 2024, putting it in the middle of the range.
Food — Gross per capita Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 107.43 | — |
| 1962 | 106.16 | -1.2% |
| 1963 | 104.11 | -1.9% |
| 1964 | 118.52 | +13.8% |
| 1965 | 122.34 | +3.2% |
| 1966 | 111.48 | -8.9% |
| 1967 | 104.39 | -6.4% |
| 1968 | 107.43 | +2.9% |
| 1969 | 103.12 | -4.0% |
| 1970 | 102.09 | -1.0% |
| 1971 | 96.14 | -5.8% |
| 1972 | 90.17 | -6.2% |
| 1973 | 87.75 | -2.7% |
| 1974 | 93.64 | +6.7% |
| 1975 | 93.08 | -0.6% |
| 1976 | 90.62 | -2.6% |
| 1977 | 92.55 | +2.1% |
| 1978 | 85.95 | -7.1% |
| 1979 | 83.91 | -2.4% |
| 1980 | 85.15 | +1.5% |
| 1981 | 82.86 | -2.7% |
| 1982 | 80.76 | -2.5% |
| 1983 | 68.07 | -15.7% |
| 1984 | 72.53 | +6.6% |
| 1985 | 76.76 | +5.8% |
| 1986 | 76.18 | -0.8% |
| 1987 | 76.19 | +0.0% |
| 1988 | 82.16 | +7.8% |
| 1989 | 81.23 | -1.1% |
| 1990 | 84.11 | +3.5% |
| 1991 | 77.56 | -7.8% |
| 1992 | 88.47 | +14.1% |
| 1993 | 91.36 | +3.3% |
| 1994 | 100.07 | +9.5% |
| 1995 | 97.79 | -2.3% |
| 1996 | 102.96 | +5.3% |
| 1997 | 107.21 | +4.1% |
| 1998 | 92.48 | -13.7% |
| 1999 | 107.22 | +15.9% |
| 2000 | 94.05 | -12.3% |
| 2001 | 106.17 | +12.9% |
| 2002 | 96.76 | -8.9% |
| 2003 | 100.15 | +3.5% |
| 2004 | 100.87 | +0.7% |
| 2005 | 96.45 | -4.4% |
| 2006 | 98.61 | +2.2% |
| 2007 | 98.84 | +0.2% |
| 2008 | 99.71 | +0.9% |
| 2009 | 105.55 | +5.9% |
| 2010 | 107.34 | +1.7% |
| 2011 | 104.91 | -2.3% |
| 2012 | 98.71 | -5.9% |
| 2013 | 95.42 | -3.3% |
| 2014 | 99.96 | +4.8% |
| 2015 | 101.71 | +1.8% |
| 2016 | 98.33 | -3.3% |
| 2017 | 100.65 | +2.4% |
| 2018 | 95.96 | -4.7% |
| 2019 | 99.69 | +3.9% |
| 2020 | 94.66 | -5.0% |
| 2021 | 96.29 | +1.7% |
| 2022 | 97.36 | +1.1% |
| 2023 | 102.56 | +5.3% |
| 2024 | 103.7 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.44 | 103.12 | 122.34 | 9 |
| 1970s | 91.59 | 83.91 | 102.09 | 10 |
| 1980s | 78.19 | 68.07 | 85.15 | 10 |
| 1990s | 94.92 | 77.56 | 107.22 | 10 |
| 2000s | 99.72 | 94.05 | 106.17 | 10 |
| 2010s | 100.27 | 95.42 | 107.34 | 10 |
| 2020s | 98.91 | 94.66 | 103.7 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is food — gross per capita production index number in Ecuador?
- Food — gross per capita production index number in Ecuador was 103.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross per capita production index number recorded in Ecuador?
- The highest recorded value was 122.34 in 1965.
- What is the lowest food — gross per capita production index number recorded in Ecuador?
- The lowest recorded value was 68.07 in 1983.
- How does Ecuador rank for food — gross per capita production index number?
- Ecuador ranks 68th out of 185 countries with data for 2024.
- Is food — gross per capita production index number rising or falling in Ecuador?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.