Ecuador vs Lebanon: Food — Gross per capita Production Index Number (2014-2016 = 100)
Ecuador
103.7
in 2024
Lebanon
103.85
in 2024
Ecuador rank
68th
Lebanon rank
67th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Ecuador
- Lebanon
How they compare
Lebanon currently reports 103.85 against 103.7 in Ecuador, a difference of 0.15.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 68th and Lebanon ranks 67th of 185 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Ecuador | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109.44 | 96.79 | 12.66 | Ecuador |
| 1970s | 91.59 | 93.93 | 2.34 | Lebanon |
| 1980s | 78.19 | 112.94 | 34.75 | Lebanon |
| 1990s | 94.92 | 150.52 | 55.6 | Lebanon |
| 2000s | 99.72 | 122.58 | 22.87 | Lebanon |
| 2010s | 100.27 | 100.74 | 0.475 | Lebanon |
| 2020s | 98.91 | 102.87 | 3.95 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Ecuador or Lebanon?
- Lebanon, at 103.85 against 103.7 in Ecuador as of 2024.
- What is the difference in food — gross per capita production index number between Ecuador and Lebanon?
- 0.15, with Lebanon ahead.
- How many years of comparable data are there for Ecuador and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Lebanon rank globally for food — gross per capita production index number?
- Ecuador ranks 68th and Lebanon ranks 67th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.