Argentina vs Ecuador: Food — Gross per capita Production Index Number (2014-2016 = 100)
Argentina
103.57
in 2024
Ecuador
103.7
in 2024
Argentina rank
70th
Ecuador rank
68th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Argentina
- Ecuador
How they compare
Ecuador currently reports 103.7 against 103.57 in Argentina, a difference of 0.13.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Argentina ranks 70th and Ecuador ranks 68th of 185 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Argentina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.14 | 109.44 | 41.3 | Ecuador |
| 1970s | 69.22 | 91.59 | 22.37 | Ecuador |
| 1980s | 69.05 | 78.19 | 9.14 | Ecuador |
| 1990s | 71.47 | 94.92 | 23.45 | Ecuador |
| 2000s | 84.98 | 99.72 | 14.73 | Ecuador |
| 2010s | 97.59 | 100.27 | 2.67 | Ecuador |
| 2020s | 99.7 | 98.91 | 0.784 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Argentina or Ecuador?
- Ecuador, at 103.7 against 103.57 in Argentina as of 2024.
- What is the difference in food — gross per capita production index number between Argentina and Ecuador?
- 0.13, with Ecuador ahead.
- How many years of comparable data are there for Argentina and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Ecuador rank globally for food — gross per capita production index number?
- Argentina ranks 70th and Ecuador ranks 68th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.