Food — Gross per capita Production Index Number (2014-2016 = 100) in Cook Islands
Cook Islands: Food — Gross per capita Production Index Number (2014-2016 = 100) was 104.03 in 2024. ▼ Falling
Food — Gross per capita Production Index Number in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, food — gross per capita production index number in Cook Islands stood at 104.03.
That represents a change of down 2.0% on the previous year and up 2.6% over ten years.
Over the whole period, food — gross per capita production index number in Cook Islands peaked at 428.3 in 1973 and was at its lowest, 95.48, in 2017.
That places Cook Islands 66th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Food — Gross per capita Production Index Number (2014-2016 = 100) in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 305.12 | — |
| 1962 | 295.51 | -3.1% |
| 1963 | 314.44 | +6.4% |
| 1964 | 317.57 | +1.0% |
| 1965 | 336.71 | +6.0% |
| 1966 | 339.53 | +0.8% |
| 1967 | 319.1 | -6.0% |
| 1968 | 329.82 | +3.4% |
| 1969 | 348.28 | +5.6% |
| 1970 | 344.05 | -1.2% |
| 1971 | 351.11 | +2.1% |
| 1972 | 332.85 | -5.2% |
| 1973 | 428.3 | +28.7% |
| 1974 | 419.68 | -2.0% |
| 1975 | 386.9 | -7.8% |
| 1976 | 415.94 | +7.5% |
| 1977 | 390.3 | -6.2% |
| 1978 | 376.25 | -3.6% |
| 1979 | 382.22 | +1.6% |
| 1980 | 385.48 | +0.9% |
| 1981 | 419.64 | +8.9% |
| 1982 | 391.13 | -6.8% |
| 1983 | 345.06 | -11.8% |
| 1984 | 360.46 | +4.5% |
| 1985 | 360.78 | +0.1% |
| 1986 | 330.45 | -8.4% |
| 1987 | 292.33 | -11.5% |
| 1988 | 306.57 | +4.9% |
| 1989 | 275.74 | -10.1% |
| 1990 | 237.59 | -13.8% |
| 1991 | 236.37 | -0.5% |
| 1992 | 224.5 | -5.0% |
| 1993 | 218.47 | -2.7% |
| 1994 | 194.18 | -11.1% |
| 1995 | 188.49 | -2.9% |
| 1996 | 191.94 | +1.8% |
| 1997 | 237.19 | +23.6% |
| 1998 | 269.88 | +13.8% |
| 1999 | 224.07 | -17.0% |
| 2000 | 216.95 | -3.2% |
| 2001 | 206.01 | -5.0% |
| 2002 | 193.92 | -5.9% |
| 2003 | 150.37 | -22.5% |
| 2004 | 126.67 | -15.8% |
| 2005 | 130.05 | +2.7% |
| 2006 | 134.21 | +3.2% |
| 2007 | 128.41 | -4.3% |
| 2008 | 124.53 | -3.0% |
| 2009 | 113.75 | -8.7% |
| 2010 | 108.08 | -5.0% |
| 2011 | 103.05 | -4.7% |
| 2012 | 100.65 | -2.3% |
| 2013 | 102.96 | +2.3% |
| 2014 | 101.44 | -1.5% |
| 2015 | 99.72 | -1.7% |
| 2016 | 98.84 | -0.9% |
| 2017 | 95.48 | -3.4% |
| 2018 | 100.11 | +4.8% |
| 2019 | 99.34 | -0.8% |
| 2020 | 99.41 | +0.1% |
| 2021 | 101.2 | +1.8% |
| 2022 | 104.75 | +3.5% |
| 2023 | 106.13 | +1.3% |
| 2024 | 104.03 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 322.9 | 295.51 | 348.28 | 9 |
| 1970s | 382.76 | 332.85 | 428.3 | 10 |
| 1980s | 346.76 | 275.74 | 419.64 | 10 |
| 1990s | 222.27 | 188.49 | 269.88 | 10 |
| 2000s | 152.49 | 113.75 | 216.95 | 10 |
| 2010s | 100.97 | 95.48 | 108.08 | 10 |
| 2020s | 103.1 | 99.41 | 106.13 | 5 |
Countries ranked near Cook Islands
- 63 United Arab Emirates 104.44 compare
- 63 Australia and New Zealand 104.44 compare
- 65 Uzbekistan 104.35 compare
- 67 Lebanon 103.85 compare
- 68 Ecuador 103.7 compare
- 69 Colombia 103.65 compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is food — gross per capita production index number in Cook Islands?
- Food — gross per capita production index number in Cook Islands was 104.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross per capita production index number recorded in Cook Islands?
- The highest recorded value was 428.3 in 1973.
- What is the lowest food — gross per capita production index number recorded in Cook Islands?
- The lowest recorded value was 95.48 in 2017.
- How does Cook Islands rank for food — gross per capita production index number?
- Cook Islands ranks 66th out of 185 countries with data for 2024.
- Is food — gross per capita production index number rising or falling in Cook Islands?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.