Food — Gross per capita Production Index Number in Cook Islands
Cook Islands: Food — Gross per capita Production Index Number was 104.03 in 2024. ▼ Falling
Food — Gross per capita Production Index Number in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, food — gross per capita production index number in Cook Islands stood at 104.03.
That represents a change of down 2.0% on the previous year and up 2.6% over ten years.
Over the whole period, food — gross per capita production index number in Cook Islands peaked at 428.3 in 1973 and was at its lowest, 95.48, in 2017.
That places Cook Islands 66th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Food — Gross per capita Production Index Number in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 305.12 | — |
| 1962 | 295.51 | -3.1% |
| 1963 | 314.44 | +6.4% |
| 1964 | 317.57 | +1.0% |
| 1965 | 336.71 | +6.0% |
| 1966 | 339.53 | +0.8% |
| 1967 | 319.1 | -6.0% |
| 1968 | 329.82 | +3.4% |
| 1969 | 348.28 | +5.6% |
| 1970 | 344.05 | -1.2% |
| 1971 | 351.11 | +2.1% |
| 1972 | 332.85 | -5.2% |
| 1973 | 428.3 | +28.7% |
| 1974 | 419.68 | -2.0% |
| 1975 | 386.9 | -7.8% |
| 1976 | 415.94 | +7.5% |
| 1977 | 390.3 | -6.2% |
| 1978 | 376.25 | -3.6% |
| 1979 | 382.22 | +1.6% |
| 1980 | 385.48 | +0.9% |
| 1981 | 419.64 | +8.9% |
| 1982 | 391.13 | -6.8% |
| 1983 | 345.06 | -11.8% |
| 1984 | 360.46 | +4.5% |
| 1985 | 360.78 | +0.1% |
| 1986 | 330.45 | -8.4% |
| 1987 | 292.33 | -11.5% |
| 1988 | 306.57 | +4.9% |
| 1989 | 275.74 | -10.1% |
| 1990 | 237.59 | -13.8% |
| 1991 | 236.37 | -0.5% |
| 1992 | 224.5 | -5.0% |
| 1993 | 218.47 | -2.7% |
| 1994 | 194.18 | -11.1% |
| 1995 | 188.49 | -2.9% |
| 1996 | 191.94 | +1.8% |
| 1997 | 237.19 | +23.6% |
| 1998 | 269.88 | +13.8% |
| 1999 | 224.07 | -17.0% |
| 2000 | 216.95 | -3.2% |
| 2001 | 206.01 | -5.0% |
| 2002 | 193.92 | -5.9% |
| 2003 | 150.37 | -22.5% |
| 2004 | 126.67 | -15.8% |
| 2005 | 130.05 | +2.7% |
| 2006 | 134.21 | +3.2% |
| 2007 | 128.41 | -4.3% |
| 2008 | 124.53 | -3.0% |
| 2009 | 113.75 | -8.7% |
| 2010 | 108.08 | -5.0% |
| 2011 | 103.05 | -4.7% |
| 2012 | 100.65 | -2.3% |
| 2013 | 102.96 | +2.3% |
| 2014 | 101.44 | -1.5% |
| 2015 | 99.72 | -1.7% |
| 2016 | 98.84 | -0.9% |
| 2017 | 95.48 | -3.4% |
| 2018 | 100.11 | +4.8% |
| 2019 | 99.34 | -0.8% |
| 2020 | 99.41 | +0.1% |
| 2021 | 101.2 | +1.8% |
| 2022 | 104.75 | +3.5% |
| 2023 | 106.13 | +1.3% |
| 2024 | 104.03 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 322.9 | 295.51 | 348.28 | 9 |
| 1970s | 382.76 | 332.85 | 428.3 | 10 |
| 1980s | 346.76 | 275.74 | 419.64 | 10 |
| 1990s | 222.27 | 188.49 | 269.88 | 10 |
| 2000s | 152.49 | 113.75 | 216.95 | 10 |
| 2010s | 100.97 | 95.48 | 108.08 | 10 |
| 2020s | 103.1 | 99.41 | 106.13 | 5 |
Countries ranked near Cook Islands
- 63 United Arab Emirates 104.44 compare
- 63 Australia and New Zealand 104.44 compare
- 65 Uzbekistan 104.35 compare
- 67 Lebanon 103.85 compare
- 68 Ecuador 103.7 compare
- 69 Colombia 103.65 compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is food — gross per capita production index number in Cook Islands?
- Food — gross per capita production index number in Cook Islands was 104.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross per capita production index number recorded in Cook Islands?
- The highest recorded value was 428.3 in 1973.
- What is the lowest food — gross per capita production index number recorded in Cook Islands?
- The lowest recorded value was 95.48 in 2017.
- How does Cook Islands rank for food — gross per capita production index number?
- Cook Islands ranks 66th out of 185 countries with data for 2024.
- Is food — gross per capita production index number rising or falling in Cook Islands?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.